Arama Sonuçları Food -- Drying.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002b--$002bDrying.$0026ps$003d300?dt=list
2026-03-21T08:48:54Z
Drying and valorisation of food processing waste
ent://SD_ILS/0/SD_ILS:581167
2026-03-21T08:48:54Z
2026-03-21T08:48:54Z
Yazar Chong, Chien Hwa, author. Wahi, Rafeah, author. Choo, Chee Ming, author. Chew, Shee Jia, author. Dassanayake, Mackingsley Kushan, author.<br/>Yer Numarası TP370.5<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003312802">https://www.taylorfrancis.com/books/9781003312802</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Spray drying technique for food ingredient encapsulation
ent://SD_ILS/0/SD_ILS:424196
2026-03-21T08:48:54Z
2026-03-21T08:48:54Z
Yazar Anandharamakrishnan, C. Ishwarya, S. Padma, 1988-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1002/9781118863985">Wiley Online Library</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Vacuum Drying for Extending Food Shelf-Life
ent://SD_ILS/0/SD_ILS:530901
2026-03-21T08:48:54Z
2026-03-21T08:48:54Z
Yazar Richter Reis, Felipe. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-08207-3">https://doi.org/10.1007/978-3-319-08207-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Drying technology in agriculture and food sciences
ent://SD_ILS/0/SD_ILS:90747
2026-03-21T08:48:54Z
2026-03-21T08:48:54Z
Yazar Mujumdar, A. S., ed.<br/>Yer Numarası TX 609 D79 2000<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Freeze drying of food products : fundamentals, processes and applications
ent://SD_ILS/0/SD_ILS:598595
2026-03-21T08:48:54Z
2026-03-21T08:48:54Z
Yazar Panesar, P. S. (Parmjit Singh), editor. Waghmare, Roji Balaji, editor. Kumar, Manoj (Chemical scientist), editor.<br/>Yer Numarası TP371.6 .F74 2024<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119982098">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119982098</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Advanced Computational Approaches for Drying in Food Processing
ent://SD_ILS/0/SD_ILS:610325
2026-03-21T08:48:54Z
2026-03-21T08:48:54Z
Yazar Gangawane, Krunal M. editor. (orcid)0000-0002-1241-7546 Dwivedi, Madhuresh. editor. (orcid)0000-0002-5454-1369 Chandra Pradhan, Ram. editor. (orcid)0000-0002-6872-6057 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-62550-3">https://doi.org/10.1007/978-3-031-62550-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Industrial Drying Systems Guidelines for Agriculture, Food, and Wood Products
ent://SD_ILS/0/SD_ILS:527928
2026-03-21T08:48:54Z
2026-03-21T08:48:54Z
Yazar Smith, J E 'Ed'. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-31863-4">https://doi.org/10.1007/978-3-031-31863-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Advanced micro-level experimental techniques for food drying and processing applications
ent://SD_ILS/0/SD_ILS:586525
2026-03-21T08:48:54Z
2026-03-21T08:48:54Z
Yazar Karim, Azharul, author. Fawzia, Sabrina, author.<br/>Yer Numarası TP371<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003047018">https://www.taylorfrancis.com/books/9781003047018</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Microalgae Horizons Fundamentals, Innovations, and Industrial Applications
ent://SD_ILS/0/SD_ILS:608486
2026-03-21T08:48:54Z
2026-03-21T08:48:54Z
Yazar Severo, Ihana Aguiar. editor. (orcid)0000-0001-5429-6052 Ordóñez, Juan Carlos. editor. Mariano, André Bellin. editor. Vargas, José Viriato Coelho. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-84282-5">https://doi.org/10.1007/978-3-031-84282-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Belt Drying of Sludge
ent://SD_ILS/0/SD_ILS:602458
2026-03-21T08:48:54Z
2026-03-21T08:48:54Z
Yazar Heindl, Albert. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-662-66512-1">https://doi.org/10.1007/978-3-662-66512-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Nonthermal food processing, safety, and preservation
ent://SD_ILS/0/SD_ILS:599085
2026-03-21T08:48:54Z
2026-03-21T08:48:54Z
Yazar Prakash, Anand, editor. Kuila, Arindam, editor.<br/>Yer Numarası TP248.65 .F66 N66 2024<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394186631">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394186631</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Nonthermal food engineering operations
ent://SD_ILS/0/SD_ILS:599194
2026-03-21T08:48:54Z
2026-03-21T08:48:54Z
Yazar Kumar, Nitin (Professor of food engineering), editor. Panghal, Anil, editor. Garg, M. K., editor.<br/>Yer Numarası TP371 .N66 2024<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776468">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776468</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Dry Fish: A Global Perspective on Nutritional Security and Economic Sustainability
ent://SD_ILS/0/SD_ILS:604706
2026-03-21T08:48:54Z
2026-03-21T08:48:54Z
Yazar Ranjan, Amit. editor. (orcid)0000-0002-8686-1164 Shanmugam, S. A. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-62462-9">https://doi.org/10.1007/978-3-031-62462-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Advances in Postharvest and Analytical Technology of Horticulture Crops
ent://SD_ILS/0/SD_ILS:606156
2026-03-21T08:48:54Z
2026-03-21T08:48:54Z
Yazar Thakur, Monika. editor. (orcid)0000-0001-6903-9323 Belwal, Tarun. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-97-7247-6">https://doi.org/10.1007/978-981-97-7247-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food Process Engineering and Technology Safety, Packaging, Nanotechnologies and Human Health
ent://SD_ILS/0/SD_ILS:529059
2026-03-21T08:48:54Z
2026-03-21T08:48:54Z
Yazar Malik, Junaid Ahmad. editor. Goyal, Megh R. editor. Kumari, Anu. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-99-6831-2">https://doi.org/10.1007/978-981-99-6831-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Plastic and microplastic in the environment : management and health risks
ent://SD_ILS/0/SD_ILS:597120
2026-03-21T08:48:54Z
2026-03-21T08:48:54Z
Yazar Ahamad, Arif, editor. Singh, Pardeep (Environmental engineer), editor. Tiwari, Dhanesh, editor.<br/>Yer Numarası TD427 .P62<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119800897">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119800897</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Handbook of biomass valorization for industrial applications
ent://SD_ILS/0/SD_ILS:597303
2026-03-21T08:48:54Z
2026-03-21T08:48:54Z
Yazar Shahid-ul-Islam, editor. Shalla, Aabid Hussain, editor. Khan, Salman Ahmad, editor.<br/>Yer Numarası TP248 .B55<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119818816">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119818816</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Thermal food engineering operations
ent://SD_ILS/0/SD_ILS:597489
2026-03-21T08:48:54Z
2026-03-21T08:48:54Z
Yazar Kumar, Nitin (Professor of food engineering), editor. Panghal, Anil, editor. Garg, M. K., editor.<br/>Yer Numarası TP371<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776437">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776437</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Spray-freeze-drying of foods and bioproducts : theory, applications, and perspectives
ent://SD_ILS/0/SD_ILS:579792
2026-03-21T08:48:54Z
2026-03-21T08:48:54Z
Yazar Ishwarya, S. Padma, 1988- author.<br/>Yer Numarası TP371.66<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003019312">https://www.taylorfrancis.com/books/9781003019312</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Design and optimization of innovative food processing techniques
ent://SD_ILS/0/SD_ILS:522492
2026-03-21T08:48:54Z
2026-03-21T08:48:54Z
Yazar Barba, Francisco (Francisco J.)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128182758">https://www.sciencedirect.com/science/book/9780128182758</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Electrical and electronic devices, circuits, and materials : technological challenges and solutions
ent://SD_ILS/0/SD_ILS:596600
2026-03-21T08:48:54Z
2026-03-21T08:48:54Z
Yazar Tripathi, Suman Lata, editor. Alvi, Parvej Ahmad, editor. Subramaniam, Umashankar, editor.<br/>Yer Numarası TK7870 .E4245 2021<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119755104">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119755104</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Solar drying systems
ent://SD_ILS/0/SD_ILS:578720
2026-03-21T08:48:54Z
2026-03-21T08:48:54Z
Yazar Prakash, Om (Engineering professor), author. Kumar, Anil (Engineering professor), author.<br/>Yer Numarası TP371.65 .P73 2020<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429299353">https://www.taylorfrancis.com/books/9780429299353</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Spray drying encapsulation of bioactive materials
ent://SD_ILS/0/SD_ILS:553649
2026-03-21T08:48:54Z
2026-03-21T08:48:54Z
Yazar Jafari, Seid Mahdi, editor. Rashidinejad, Ali, editor.<br/>Yer Numarası TP363 .S66 2021<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429355462">https://www.taylorfrancis.com/books/9780429355462</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Milk proteins : from expression to food
ent://SD_ILS/0/SD_ILS:522375
2026-03-21T08:48:54Z
2026-03-21T08:48:54Z
Yazar Boland, Mike, 1950- editor. Singh, Harjinder, 1957- editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128152515">https://www.sciencedirect.com/science/book/9780128152515</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Breakfast cereals and how they are made : raw materials, processing, and production
ent://SD_ILS/0/SD_ILS:522379
2026-03-21T08:48:54Z
2026-03-21T08:48:54Z
Yazar Perdon, Alicia A. Schonauer, Sylvia L. Poutanen, Kaisa S.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128120439">https://www.sciencedirect.com/science/book/9780128120439</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Bioprocessing for biomolecules production
ent://SD_ILS/0/SD_ILS:595335
2026-03-21T08:48:54Z
2026-03-21T08:48:54Z
Yazar Molina, Gustavo, 1983- editor. Gupta, Vijai Kumar, editor. Singh, Brahma N., 1981- editor. Gathergood, Nick, 1972- editor.<br/>Yer Numarası TP247 .B565 2020<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119434436">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119434436</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Insect collection and identification : techniques for the field and laboratory.
ent://SD_ILS/0/SD_ILS:522373
2026-03-21T08:48:54Z
2026-03-21T08:48:54Z
Yazar Gibb, Timothy J., author. Oseto, Christian.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128165706">https://www.sciencedirect.com/science/book/9780128165706</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food, fermentation and micro-organisms
ent://SD_ILS/0/SD_ILS:594915
2026-03-21T08:48:54Z
2026-03-21T08:48:54Z
Yazar Bamforth, Charles W., 1952- author. Cook, David J., 1965- author.<br/>Yer Numarası TP371.44 .B36 2019<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119557456">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119557456</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Control of salmonella and other bacterial pathogens in low-moisture foods
ent://SD_ILS/0/SD_ILS:593555
2026-03-21T08:48:54Z
2026-03-21T08:48:54Z
Yazar Podolak, Richard, editor. Black, Darryl G., editor.<br/>Yer Numarası QR115<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119071051">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119071051</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
New polymers for encapsulation of nutraceutical compounds
ent://SD_ILS/0/SD_ILS:593125
2026-03-21T08:48:54Z
2026-03-21T08:48:54Z
Yazar Ruiz, José M. (José María), editor. Segura-Campos, Maira Rubi, editor.<br/>Yer Numarası QP144 .F85<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119227625">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119227625</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Ultrasound in food processing
ent://SD_ILS/0/SD_ILS:593568
2026-03-21T08:48:54Z
2026-03-21T08:48:54Z
Yazar Villamiel, Mar, editor. Montilla, Antonia, editor.<br/>Yer Numarası TP372.4<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118964156">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118964156</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food engineering handbook : food process engineering
ent://SD_ILS/0/SD_ILS:543148
2026-03-21T08:48:54Z
2026-03-21T08:48:54Z
Yazar Varzakas, Theodoros, editor. Tzia, Constantina, editor.<br/>Yer Numarası TP370 .F5673 2015<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781482261684">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Post harvest technology and food process engineering
ent://SD_ILS/0/SD_ILS:544723
2026-03-21T08:48:54Z
2026-03-21T08:48:54Z
Yazar Chakraverty, Amalendu, author. Singh, R. Paul.<br/>Yer Numarası SB175 .C42 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466553217">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Techniques for Nanoencapsulation of Food Ingredients
ent://SD_ILS/0/SD_ILS:530906
2026-03-21T08:48:54Z
2026-03-21T08:48:54Z
Yazar Anandharamakrishnan, C. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4614-9387-7">https://doi.org/10.1007/978-1-4614-9387-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food engineering handbook, two volume set
ent://SD_ILS/0/SD_ILS:544750
2026-03-21T08:48:54Z
2026-03-21T08:48:54Z
Yazar Tzia, Constantina, editor. Varzakas, Theodoros, editor. Taylor and Francis.<br/>Yer Numarası TP370<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466582279">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Biopolymer engineering in food processing
ent://SD_ILS/0/SD_ILS:542107
2026-03-21T08:48:54Z
2026-03-21T08:48:54Z
Yazar Nicoletti-Telis, Vania Regina.<br/>Yer Numarası TP248.65 .P62 B5455 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439844953">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Innovation in food engineering : new techniques and products
ent://SD_ILS/0/SD_ILS:547066
2026-03-21T08:48:54Z
2026-03-21T08:48:54Z
Yazar Passos, Maria Laura. Ribeiro, Claudio P.<br/>Yer Numarası TP370 .I56 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420086072">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Mathematical modeling of food processing
ent://SD_ILS/0/SD_ILS:547701
2026-03-21T08:48:54Z
2026-03-21T08:48:54Z
Yazar Farid, Mohammed M.<br/>Yer Numarası TP370.9 .M38 M38 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420053548">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Processing effects on safety and quality of foods
ent://SD_ILS/0/SD_ILS:543060
2026-03-21T08:48:54Z
2026-03-21T08:48:54Z
Yazar Ortega-Rivas, Enrique.<br/>Yer Numarası TP373.5 .P76 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420061154">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Infrared heating for food and agricultural processing
ent://SD_ILS/0/SD_ILS:541110
2026-03-21T08:48:54Z
2026-03-21T08:48:54Z
Yazar Pan, Zhongli. Atungulu, Griffiths Gregory.<br/>Yer Numarası TP371.8 .I5623 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420090994">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Advances in food dehydration
ent://SD_ILS/0/SD_ILS:541086
2026-03-21T08:48:54Z
2026-03-21T08:48:54Z
Yazar Ratti, Cristina.<br/>Yer Numarası TP371.5 .A37 2009<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420052534">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Handbook of food preservation
ent://SD_ILS/0/SD_ILS:539188
2026-03-21T08:48:54Z
2026-03-21T08:48:54Z
Yazar Rahman, Shafiur.<br/>Yer Numarası TP371 .H26 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420017373">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Computational fluid dynamics in food processing
ent://SD_ILS/0/SD_ILS:544934
2026-03-21T08:48:54Z
2026-03-21T08:48:54Z
Yazar Sun, Da-Wen.<br/>Yer Numarası TP370 .C66 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420009217">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Water properties of food, pharmaceutical, and biological materials
ent://SD_ILS/0/SD_ILS:540909
2026-03-21T08:48:54Z
2026-03-21T08:48:54Z
Yazar Pilar Buera, Maria del.<br/>Yer Numarası TX553 .W3 W3685 2006<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420001181">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Processing fruits : science and technology
ent://SD_ILS/0/SD_ILS:543820
2026-03-21T08:48:54Z
2026-03-21T08:48:54Z
Yazar Barrett, Diane M. Somogyi, Laszlo P. Ramaswamy, Hosahalli S.<br/>Yer Numarası TP440 .P77 2005<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420040074">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Oil extraction and analysis : critical issues and comparative studies
ent://SD_ILS/0/SD_ILS:546752
2026-03-21T08:48:54Z
2026-03-21T08:48:54Z
Yazar Luthria, D. L. (Devanand L.)<br/>Yer Numarası TP671 .O45 2004 EB<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781439822340">https://www.taylorfrancis.com/books/9781439822340</a>
Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429104527">https://www.taylorfrancis.com/books/9780429104527</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Transport phenomena in food processing
ent://SD_ILS/0/SD_ILS:547640
2026-03-21T08:48:54Z
2026-03-21T08:48:54Z
Yazar Welti-Chanes, Jorge. Velez-Ruiz, Jorge Fernando, 1955- Barbosa-Canovas, Gustavo V.<br/>Yer Numarası TP371.2 .T73 2003<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420006261">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food science and food biotechnology
ent://SD_ILS/0/SD_ILS:544279
2026-03-21T08:48:54Z
2026-03-21T08:48:54Z
Yazar Barbosa-Canovas, Gustavo V. Gutierrez-Lopez, Gustavo F.<br/>Yer Numarası TP248.65 .F66 F733 2003<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203009536">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Engineering and food for the 21st century
ent://SD_ILS/0/SD_ILS:543957
2026-03-21T08:48:54Z
2026-03-21T08:48:54Z
Yazar Welti-Chanes, Jorge. Barbosa-Canovas, Gustavo V. Aguilera, Jose Miguel.<br/>Yer Numarası TP370 .E54 2002<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420010169">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Snack foods processing
ent://SD_ILS/0/SD_ILS:540555
2026-03-21T08:48:54Z
2026-03-21T08:48:54Z
Yazar Lusas, Edmund W. Rooney, Lloyd W.<br/>Yer Numarası TP451 .S57 S66 2001<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367800871">https://www.taylorfrancis.com/books/9780367800871</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Handbook of food engineering practice
ent://SD_ILS/0/SD_ILS:539563
2026-03-21T08:48:54Z
2026-03-21T08:48:54Z
Yazar Valentas, Kenneth J., 1938- Rotstein, Enrique. Singh, R. Paul.<br/>Yer Numarası TP370.4 .H37 1997<br/>Elektronik Erişim Taylor & Francis <a href="http://www.taylorfrancis.com/books/9781420049077">http://www.taylorfrancis.com/books/9781420049077</a>
Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781420049077">https://www.taylorfrancis.com/books/9781420049077</a>
Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367802110">https://www.taylorfrancis.com/books/9780367802110</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>