Arama Sonuçları Food -- Drying.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002b--$002bDrying.$0026ic$003dtrue$0026ps$003d300?2024-11-13T12:10:02ZSpray drying technique for food ingredient encapsulationent://SD_ILS/0/SD_ILS:4241962024-11-13T12:10:02Z2024-11-13T12:10:02ZYazar Anandharamakrishnan, C. Ishwarya, S. Padma, 1988-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1002/9781118863985">Wiley Online Library</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Drying technology in agriculture and food sciencesent://SD_ILS/0/SD_ILS:907472024-11-13T12:10:02Z2024-11-13T12:10:02ZYazar Mujumdar, A. S., ed.<br/>Yer Numarası TX 609 D79 2000<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Design and optimization of innovative food processing techniquesent://SD_ILS/0/SD_ILS:5224922024-11-13T12:10:02Z2024-11-13T12:10:02ZYazar Barba, Francisco (Francisco J.)<br/>Yer Numarası XX(522492.1)<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128182758">https://www.sciencedirect.com/science/book/9780128182758</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Milk proteins : from expression to foodent://SD_ILS/0/SD_ILS:5223752024-11-13T12:10:02Z2024-11-13T12:10:02ZYazar Boland, Mike, 1950- editor. Singh, Harjinder, 1957- editor.<br/>Yer Numarası XX(522375.1)<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128152515">https://www.sciencedirect.com/science/book/9780128152515</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Breakfast cereals and how they are made : raw materials, processing, and productionent://SD_ILS/0/SD_ILS:5223792024-11-13T12:10:02Z2024-11-13T12:10:02ZYazar Perdon, Alicia A. Schonauer, Sylvia L. Poutanen, Kaisa S.<br/>Yer Numarası XX(522379.1)<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128120439">https://www.sciencedirect.com/science/book/9780128120439</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Insect collection and identification : techniques for the field and laboratory.ent://SD_ILS/0/SD_ILS:5223732024-11-13T12:10:02Z2024-11-13T12:10:02ZYazar Gibb, Timothy J., author. Oseto, Christian.<br/>Yer Numarası XX(522373.1)<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128165706">https://www.sciencedirect.com/science/book/9780128165706</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Biopolymer engineering in food processingent://SD_ILS/0/SD_ILS:2916112024-11-13T12:10:02Z2024-11-13T12:10:02ZYazar Nicoletti-Telis, Vania Regina.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439844953">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advances in food dehydrationent://SD_ILS/0/SD_ILS:2886432024-11-13T12:10:02Z2024-11-13T12:10:02ZYazar Ratti, Cristina.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420052534">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Osmotic dehydration & vacuum impregnation applications in food industriesent://SD_ILS/0/SD_ILS:2886022024-11-13T12:10:02Z2024-11-13T12:10:02ZYazar Fito Maupoei, Pedro.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420031836">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>