Arama Sonuçları Food -- Extrusion.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002b--$002bExtrusion.$0026ic$003dtrue$0026ps$003d300?dt=list
2026-06-02T10:33:29Z
Advances in food extrusion technology
ent://SD_ILS/0/SD_ILS:538946
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Yazar Maskan, Medeni. Altan, Aylin.<br/>Yer Numarası TP371 .A375 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439815212">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Extrusion processing technology : food and non-food biomaterials
ent://SD_ILS/0/SD_ILS:341585
2026-06-02T10:33:29Z
2026-06-02T10:33:29Z
Yazar Bouvier, Jean-Marie, author. Campanella, Osvaldo, author.<br/>Yer Numarası ONLINE(341585.1)<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9781118541685">http://dx.doi.org/10.1002/9781118541685</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Advances in Pasta Technology
ent://SD_ILS/0/SD_ILS:608530
2026-06-02T10:33:29Z
2026-06-02T10:33:29Z
Yazar Sharma, Savita. editor. Sharma, Rajan. editor. Gupta, Antima. editor. Bobade, Hanuman. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-84497-3">https://doi.org/10.1007/978-3-031-84497-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Nonthermal food engineering operations
ent://SD_ILS/0/SD_ILS:599194
2026-06-02T10:33:29Z
2026-06-02T10:33:29Z
Yazar Kumar, Nitin (Professor of food engineering), editor. Panghal, Anil, editor. Garg, M. K., editor.<br/>Yer Numarası TP371 .N66 2024<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776468">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776468</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
3D Printing of Sustainable Insect Materials
ent://SD_ILS/0/SD_ILS:527830
2026-06-02T10:33:29Z
2026-06-02T10:33:29Z
Yazar Singh, Divya. editor. Kumar, Ranvijay. editor. Singh, Sunpreet. editor. Ramniwas, Seema. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-25994-4">https://doi.org/10.1007/978-3-031-25994-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Use of hydrocolloids to control food appearance, flavor, texture, and nutrition
ent://SD_ILS/0/SD_ILS:598054
2026-06-02T10:33:29Z
2026-06-02T10:33:29Z
Yazar Nussinovitch, A., author. Hirashima, Madoka, author.<br/>Yer Numarası TX553 .A3<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119702139">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119702139</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Dry beans and pulses : production, processing, and nutrition
ent://SD_ILS/0/SD_ILS:597295
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2026-06-02T10:33:29Z
Yazar Siddiq, Muhammad, 1957- editor. Uebersax, Mark A., editor.<br/>Yer Numarası TP444 .B38<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776802">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776802</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food formulation : novel ingredients and processing techniques
ent://SD_ILS/0/SD_ILS:596270
2026-06-02T10:33:29Z
2026-06-02T10:33:29Z
Yazar Pathania, Shivani, editor. Tiwari, Brijesh K., editor.<br/>Yer Numarası TX531 .F564 2021<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119614760">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119614760</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Extrusion cooking : cereal grains processing
ent://SD_ILS/0/SD_ILS:522452
2026-06-02T10:33:29Z
2026-06-02T10:33:29Z
Yazar Ganjyal, Girish M.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128153604">https://www.sciencedirect.com/science/book/9780128153604</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Characterization of Cereals and Flours : Properties, Analysis And Applications
ent://SD_ILS/0/SD_ILS:542537
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2026-06-02T10:33:29Z
Yazar Breslauer, Kenneth J., editor. Kaletunc, Gonul, editor. Taylor and Francis.<br/>Yer Numarası TX557<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203911785">Click here to view.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Green food processing techniques : preservation, transformation and extraction
ent://SD_ILS/0/SD_ILS:522414
2026-06-02T10:33:29Z
2026-06-02T10:33:29Z
Yazar Ch�emat, Farid, editor. Vorobiev, Eug�ene, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128153536">https://www.sciencedirect.com/science/book/9780128153536</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
High performance polymers and their nanocomposites
ent://SD_ILS/0/SD_ILS:594772
2026-06-02T10:33:29Z
2026-06-02T10:33:29Z
Yazar P. M., Visakh, editor. O., Semkin A., editor.<br/>Yer Numarası TA455 .P58<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119363910">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119363910</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Composites materials for food packaging
ent://SD_ILS/0/SD_ILS:594480
2026-06-02T10:33:29Z
2026-06-02T10:33:29Z
Yazar Cirillo, Giuseppe, 1980- editor. Kozlowski, Marek A., 1945- editor. Spizzirri, Umile Gianfranco, editor.<br/>Yer Numarası TP374 .C66 2018<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119160243">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119160243</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Confectionery and chocolate engineering : principles and applications
ent://SD_ILS/0/SD_ILS:593190
2026-06-02T10:33:29Z
2026-06-02T10:33:29Z
Yazar Mohos, Ferenc Á, author.<br/>Yer Numarası TX783 .M58 2017 EB<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118939741">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118939741</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Enhancing extraction processes in the food industry
ent://SD_ILS/0/SD_ILS:540790
2026-06-02T10:33:29Z
2026-06-02T10:33:29Z
Yazar Lebovka, N. I. (Nikolai Ivanovich) Vorobiev, Eugene. Chemat, Farid.<br/>Yer Numarası TP156 .E8 E65 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439845950">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Starch-based polymeric materials and nanocomposites : chemistry, processing, and applications
ent://SD_ILS/0/SD_ILS:541781
2026-06-02T10:33:29Z
2026-06-02T10:33:29Z
Yazar Ahmed, Jasim.<br/>Yer Numarası TP1180 .B55 S73 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439851173">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Biopolymer engineering in food processing
ent://SD_ILS/0/SD_ILS:542107
2026-06-02T10:33:29Z
2026-06-02T10:33:29Z
Yazar Nicoletti-Telis, Vania Regina.<br/>Yer Numarası TP248.65 .P62 B5455 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439844953">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Novel food processing : effects on rheological and functional properties
ent://SD_ILS/0/SD_ILS:545083
2026-06-02T10:33:29Z
2026-06-02T10:33:29Z
Yazar Ahmed, Jasim.<br/>Yer Numarası TP372.5 .N685 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420071221">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Mathematical modeling of food processing
ent://SD_ILS/0/SD_ILS:547701
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2026-06-02T10:33:29Z
Yazar Farid, Mohammed M.<br/>Yer Numarası TP370.9 .M38 M38 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420053548">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Handbook of food engineering
ent://SD_ILS/0/SD_ILS:540999
2026-06-02T10:33:29Z
2026-06-02T10:33:29Z
Yazar Heldman, Dennis R. Lund, Daryl B.<br/>Yer Numarası TP370.4 .H36 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420014372">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Computational fluid dynamics in food processing
ent://SD_ILS/0/SD_ILS:544934
2026-06-02T10:33:29Z
2026-06-02T10:33:29Z
Yazar Sun, Da-Wen.<br/>Yer Numarası TP370 .C66 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420009217">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Engineering and food for the 21st century
ent://SD_ILS/0/SD_ILS:543957
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2026-06-02T10:33:29Z
Yazar Welti-Chanes, Jorge. Barbosa-Canovas, Gustavo V. Aguilera, Jose Miguel.<br/>Yer Numarası TP370 .E54 2002<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420010169">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Arpa ve yulaftan ekstrüzyon pişirme yöntemi ile ürün geliştirilmesi ve ürünün optimizasyonu
ent://SD_ILS/0/SD_ILS:22243
2026-06-02T10:33:29Z
2026-06-02T10:33:29Z
Yazar Karacan, Hande Demiralp.<br/>Yer Numarası TEZ/5273 K11 2002<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>