Arama Sonuçları Food -- Extrusion.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002b--$002bExtrusion.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?dt=list
2024-12-28T11:12:06Z
Advances in food extrusion technology
ent://SD_ILS/0/SD_ILS:288021
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Yazar Maskan, Medeni. Altan, Aylin.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439815212">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Extrusion processing technology : food and non-food biomaterials
ent://SD_ILS/0/SD_ILS:341585
2024-12-28T11:12:06Z
2024-12-28T11:12:06Z
Yazar Bouvier, Jean-Marie, author. Campanella, Osvaldo, author.<br/>Yer Numarası ONLINE(341585.1)<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9781118541685">http://dx.doi.org/10.1002/9781118541685</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Extrusion cooking : cereal grains processing
ent://SD_ILS/0/SD_ILS:522452
2024-12-28T11:12:06Z
2024-12-28T11:12:06Z
Yazar Ganjyal, Girish M.<br/>Yer Numarası XX(522452.1)<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128153604">https://www.sciencedirect.com/science/book/9780128153604</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Green food processing techniques : preservation, transformation and extraction
ent://SD_ILS/0/SD_ILS:522414
2024-12-28T11:12:06Z
2024-12-28T11:12:06Z
Yazar Ch�emat, Farid, editor. Vorobiev, Eug�ene, editor.<br/>Yer Numarası XX(522414.1)<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128153536">https://www.sciencedirect.com/science/book/9780128153536</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Biopolymer engineering in food processing
ent://SD_ILS/0/SD_ILS:291611
2024-12-28T11:12:06Z
2024-12-28T11:12:06Z
Yazar Nicoletti-Telis, Vania Regina.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439844953">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Enhancing extraction processes in the food industry
ent://SD_ILS/0/SD_ILS:288913
2024-12-28T11:12:06Z
2024-12-28T11:12:06Z
Yazar Lebovka, N. I. (Nikola? Ivanovich) Vorobiev, Eugn̈e. Chm̌at, Farid.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439845950">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Starch-based polymeric materials and nanocomposites chemistry, processing, and applications
ent://SD_ILS/0/SD_ILS:285266
2024-12-28T11:12:06Z
2024-12-28T11:12:06Z
Yazar Ahmed, Jasim.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439851173">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Arpa ve yulaftan ekstrüzyon pişirme yöntemi ile ürün geliştirilmesi ve ürünün optimizasyonu
ent://SD_ILS/0/SD_ILS:22243
2024-12-28T11:12:06Z
2024-12-28T11:12:06Z
Yazar Karacan, Hande Demiralp.<br/>Yer Numarası TEZ/5273 K11 2002<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>