Arama Sonuçları Food -- Laboratory manuals.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002b--$002bLaboratory$002bmanuals.$0026ps$003d300?dt=list
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Laboratuvar Teknikleri ve Güvenliği
ent://SD_ILS/0/SD_ILS:509976
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Yazar Tayar, Mustafa. Telli, Nihat. Çetin, Kader.<br/>Yer Numarası TX541 T39 2020<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Gıda laboratuvar tekniği
ent://SD_ILS/0/SD_ILS:510674
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Yazar Şahin, İsmet. Göçmen, Duygu.<br/>Yer Numarası TX541 S34 2020<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Microbiological Examination Methods of Food and Water A Laboratory Manual
ent://SD_ILS/0/SD_ILS:539317
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Yazar da Silva, Neusely, author.<br/>Yer Numarası QR115<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429217623">https://www.taylorfrancis.com/books/9780429217623</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Laboratuar Teknikleri ve Temel Gıda Analizleri
ent://SD_ILS/0/SD_ILS:388950
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Yazar Gamlı, Ömer Faruk.<br/>Yer Numarası TX541 G36 2016<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Laboratory exercises for sensory evaluation
ent://SD_ILS/0/SD_ILS:317025
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Yazar Lawless, Harry T.<br/>Yer Numarası TX546 L379 2013<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Dimensions of food
ent://SD_ILS/0/SD_ILS:358163
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Yazar Vaclavik, Vickie. Devine, Marjorie M. Pimentel, Marcia.<br/>Yer Numarası TX354 V33 2010<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Dimensions of food
ent://SD_ILS/0/SD_ILS:119521
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Yazar Vaclavik, Vickie A. Pimentel, Marcia. Devine, Marjorie M.<br/>Yer Numarası TX354 .V33 2006<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1 Sağlık Bilimleri Kütüphanesi~1<br/>
Handbook of microbiological media for the examination of food
ent://SD_ILS/0/SD_ILS:545882
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Yazar Atlas, Ronald M., 1946, author.<br/>Yer Numarası QR115 .A84 2006<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420002980">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food microbiology laboratory
ent://SD_ILS/0/SD_ILS:105490
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Yazar McLandsborough, Lynne.<br/>Yer Numarası QR 115 .M397 2005<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Food microbiology and laboratory practice
ent://SD_ILS/0/SD_ILS:93065
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Yazar Bell, C., 1946- Neaves, Paul, ort. yaz. Williams, Anthony Philip, 1948- ort. yaz.<br/>Yer Numarası QR 115 B45 2005<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>
Handbook of culture media for food microbiology
ent://SD_ILS/0/SD_ILS:253464
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Yazar Corry, Janet E. L. Curtis, G. D. W. Baird, R. M. (Rosamund M.)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444510846">http://www.sciencedirect.com/science/book/9780444510846</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists
ent://SD_ILS/0/SD_ILS:98679
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Yazar Weaver, Connie, 1950- Daniel, James, ort.yaz.<br/>Yer Numarası TX 541 W43 2003<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>
The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists
ent://SD_ILS/0/SD_ILS:105484
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Yazar Weaver, Connie, 1950-<br/>Yer Numarası TX541 W43 2003<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Food microbiology : a laboratory manual
ent://SD_ILS/0/SD_ILS:86334
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Yazar Yousef, Ahmed Elmeleigy. Carlstrom, Carolyn.<br/>Yer Numarası QR 115 Y686 2003<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Food microbiology : a laboratory manual
ent://SD_ILS/0/SD_ILS:92059
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Yazar Yousef, Ahmed Elmeleigy. Carlstrom, Carolyn, ort. yaz.<br/>Yer Numarası QW 25 Y82 2003<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>
Dimensions of food
ent://SD_ILS/0/SD_ILS:547101
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Yazar Vaclavik, Vickie., author. Pimentel, Marcia. Devine, Marjorie M.<br/>Yer Numarası TX354 .V33 2002<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439832714">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food chemistry : a laboratory manual
ent://SD_ILS/0/SD_ILS:76905
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Yazar Miller, Dennis D., 1945-<br/>Yer Numarası TX 541 .M49 1998<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Laboratory methods in food microbiology
ent://SD_ILS/0/SD_ILS:69951
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Yazar Harrigan, W. F.<br/>Yer Numarası QR 115 H37 1998<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Culture media for food microbiology
ent://SD_ILS/0/SD_ILS:253517
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Yazar Corry, Janet E. L. Curtis, G. D. W. Baird, R. M. (Rosamund M.)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444814982">http://www.sciencedirect.com/science/book/9780444814982</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists
ent://SD_ILS/0/SD_ILS:77128
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Yazar Weaver, Connie, 1950-<br/>Yer Numarası TX 541 W43 1996<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Experimental food science
ent://SD_ILS/0/SD_ILS:250740
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Yazar Taylor, Steve. Penfield, Marjorie Porter. Campbell, Ada Marie, 1920-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121579203">http://www.sciencedirect.com/science/book/9780121579203</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>