Arama Sonuçları Food -- Marketing.

Food service marketing and promotion

2026-06-02T01:26:08Z

Yazar Seltz, David D.
Yer Numarası TX 911.3.M3 S44 1977
Format: Kitap
Durum Beytepe Kütüphanesi~1

Food marketing and economic growth.

2026-06-02T01:26:08Z

Yazar Organisation for Economic Co-operation and Development.
Yer Numarası HD 9000.5 O74 1970
Format: Kitap
Durum Beytepe Kütüphanesi~1

FOOD MARKETING AND LABELLING a practical guide.

2026-06-02T01:26:08Z

Yazar Biswas, Debasish. Chakraborty, Debarun. MANNA, ATANU.
Yer Numarası HD9000.5
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003473305 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

US Programs Affecting Food and Agricultural Marketing

2026-06-02T01:26:08Z

Yazar Armbruster, Walter J. editor. Knutson, Ronald D. editor. SpringerLink (Online service)
Yer Numarası ONLINE(331624.1)
Elektronik Erişim http://dx.doi.org/10.1007/978-1-4614-4930-0
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Marketing staple food crops in tropical Africa

2026-06-02T01:26:08Z

Yazar Jones, William O.
Yer Numarası HD 9017.S82 J65 1972
Format: Kitap
Durum Beytepe Kütüphanesi~1

The handbook of organic and fair trade food marketing

2026-06-02T01:26:08Z

Yazar Wright, Simon, 1957- McCrea, Diane. Sainsbury's (Firm) Wiley InterScience (Online service)
Yer Numarası ONLINE
Elektronik Erişim Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006025809-b.html John Wiley http://dx.doi.org/10.1002/9780470996096
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Food marketing and selling healthy lifestyles with science : transhistorical perspectives

2026-06-02T01:26:08Z

Yazar O'Hagan, Lauren Alex, 1991- editor. Eriksson, Göran, 1964-
Yer Numarası HD9000.5 .F66 2025
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003450276 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Consumer ethnocentrism, country of origin and marketing : food market in Poland

2026-06-02T01:26:08Z

Yazar Bryła, Paweł, author. Domański, Tomasz, 1953- author.
Yer Numarası HF5415.33 .P7
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003290414 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Contemporary advances in food tourism management and marketing

2026-06-02T01:26:08Z

Yazar Fusté-Forné, Francesc, editor. Wolf, Erik, editor.
Yer Numarası TX631 .C665 2023
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003282532 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Ethnic hospitality marketing : authenticity and quality constructions in the Greek food industry

2026-06-02T01:26:08Z

Yazar Chatzopoulou, Elena, author.
Yer Numarası TX911.3 .M3
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003227519 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Case studies on food experiences in marketing, retail, and events

2026-06-02T01:26:08Z

Yazar Doppler, Susanne, editer. Steffen, Adrienne, editer.
Yer Numarası ONLINE
Elektronik Erişim ScienceDirect https://www.sciencedirect.com/science/book/9780128177921
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Case studies in the traditional food sector : a volume in the consumer science and strategic marketing series

2026-06-02T01:26:08Z

Yazar Cavicchi, Alessio, editor. Santini, Cristina, editor.
Yer Numarası ONLINE
Elektronik Erişim ScienceDirect https://www.sciencedirect.com/science/book/9780081009444
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Case studies in the traditional food sector : a volume in the Consumer Science and Strategic Marketing series

2026-06-02T01:26:08Z

Yazar Cavicchi, Alessio, editor. Santini, Cristina, editor.
Yer Numarası ONLINE
Elektronik Erişim ScienceDirect http://www.sciencedirect.com/science/book/9780081010075
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

The sustainable marketing concept in European SMEs : insights from the food & drink industry

2026-06-02T01:26:08Z

Yazar Rudawska, Edyta, editor.
Yer Numarası ONLINE
Elektronik Erişim https://www.emerald.com/insight/publication/doi/10.1108/9781787540385
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Millets: Crops for Climate Resilience and for Food and Nutritional Security

2026-06-02T01:26:08Z

Yazar Ceasar, Stanislaus Antony. editor. Penna, Suprasanna. editor. (orcid)0000-0002-6572-6190 Carvalho, Carlos W. Piler. editor. Jain, Shri Mohan. editor. SpringerLink (Online service)
Yer Numarası ONLINE
Elektronik Erişim https://doi.org/10.1007/978-981-95-1256-0
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Indian Agriculture: Challenges, Priorities and Solutions

2026-06-02T01:26:08Z

Yazar Sharma, Naveen K. editor. (orcid)0000-0001-8658-7671 Rai, Pradeep Kumar. editor. Rai, Dinesh Chandra. editor. (orcid)0000-0002-5988-7211 SpringerLink (Online service)
Yer Numarası ONLINE
Elektronik Erişim https://doi.org/10.1007/978-981-96-5273-0
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Food security in the developing world

2026-06-02T01:26:08Z

Yazar Bashir, Muhammad Khalid, editor. Schilizzi, Steven, editor. Ali, Ghaffar, editor.
Yer Numarası HD9018 .D44 F66564 2024
Elektronik Erişim https://onlinelibrary.wiley.com/doi/book/10.1002/9781119265214
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Discrimination testing in sensory evaluation

2026-06-02T01:26:08Z

Yazar Rogers, Lauren, editor.
Yer Numarası QP435 .D57 2024
Elektronik Erişim https://onlinelibrary.wiley.com/doi/book/10.1002/9781118635353
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Recent Advances in Postharvest Technologies, Volume 1 Advanced and Novel Technologies

2026-06-02T01:26:08Z

Yazar Benkeblia, Noureddine. editor. (orcid)0000-0002-7477-2092 SpringerLink (Online service)
Yer Numarası ONLINE
Elektronik Erişim https://doi.org/10.1007/978-3-031-65812-9
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Recent Advances in Postharvest Technologies, Volume 2 Postharvest Applications

2026-06-02T01:26:08Z

Yazar Benkeblia, Noureddine. editor. (orcid)0000-0002-7477-2092 SpringerLink (Online service)
Yer Numarası ONLINE
Elektronik Erişim https://doi.org/10.1007/978-3-031-65816-7
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Hand Book of Processed Functional Meat Products

2026-06-02T01:26:08Z

Yazar Rather, Sajad A. editor. Masoodi, F. A. editor. SpringerLink (Online service)
Yer Numarası ONLINE
Elektronik Erişim https://doi.org/10.1007/978-3-031-69868-2
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Digital Agriculture for Food Security and Sustainable Development of the Agro-Industrial Complex

2026-06-02T01:26:08Z

Yazar Popkova, Elena G. editor. Sergi, Bruno S. editor. (orcid)0000-0002-5050-5651 Bogoviz, Aleksei V. editor. I. Semenova, Elena. editor. SpringerLink (Online service)
Yer Numarası ONLINE
Elektronik Erişim https://doi.org/10.1007/978-3-031-27911-9
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Digital Economy. Emerging Technologies and Business Innovation 8th International Conference, ICDEc 2023, Braga, Portugal, May 2-4, 2023, Proceedings

2026-06-02T01:26:08Z

Yazar Jallouli, Rim. editor. (orcid) Bach Tobji, Mohamed Anis. editor. (orcid) Belkhir, Meriam. editor. Soares, Ana Maria. editor. Casais, Beatriz. editor.
Yer Numarası ONLINE
Elektronik Erişim https://doi.org/10.1007/978-3-031-42788-6
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Food Microbiology Based Entrepreneurship Making Money From Microbes

2026-06-02T01:26:08Z

Yazar Amaresan, Natarajan. editor. Dharumadurai, Dhanasekaran. editor. Babalola, Olubukola Oluranti. editor. SpringerLink (Online service)
Yer Numarası ONLINE
Elektronik Erişim https://doi.org/10.1007/978-981-19-5041-4
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Halal supply chain integrity : concept, constituents and consequences

2026-06-02T01:26:08Z

Yazar Majid, Zawiah Abdul, author. Shamsudin, Mohd Farid, author. Abdul Rahman, Nor Aida, author.
Yer Numarası HD38.5
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003305682 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Natural materials for food packaging application

2026-06-02T01:26:08Z

Yazar Parameswaranpillai, Jyotishkumar, editor.
Yer Numarası TP374 .N38 2023
Elektronik Erişim https://onlinelibrary.wiley.com/doi/book/10.1002/9783527837304
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Halal business management : a guide to achieving halal excellence

2026-06-02T01:26:08Z

Yazar Tieman, Marco, author.
Yer Numarası HD9334 .A2 T54 2021
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781003109853 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Transdisciplinary case studies on design for food and sustainability

2026-06-02T01:26:08Z

Yazar Massari, Sonia, editor.
Yer Numarası ONLİNE
Elektronik Erişim ScienceDirect https://www.sciencedirect.com/science/book/9780128178218
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Nutritional and health aspects of food in South Asian countries

2026-06-02T01:26:08Z

Yazar Prakash, Jamuna, editor. Waisundara, Viduranga Y., editor. Prakash, V. (Vishweshwaraiah), 1951- editor.
Yer Numarası ONLINE
Elektronik Erişim ScienceDirect https://www.sciencedirect.com/science/book/9780128200117
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Food waste to valuable resources : applications and management

2026-06-02T01:26:08Z

Yazar Banu, J. Rajesh.
Yer Numarası ONLINE
Elektronik Erişim ScienceDirect https://www.sciencedirect.com/science/book/9780128183533
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Alginates : applications in the biomedical and food industries

2026-06-02T01:26:08Z

Yazar Ahmed, Shakeel, 1989- editor.
Yer Numarası TP248.65 .P62 A44 2019
Elektronik Erişim https://onlinelibrary.wiley.com/doi/book/10.1002/9781119487999
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Chitin and chitosan : properties and applications

2026-06-02T01:26:08Z

Yazar Broek, Lambertus A. M. van den, 1962- editor. Boeriu, Carmen G., 1954- editor.
Yer Numarası TP248.65 .C55 C45 2020 EB
Elektronik Erişim https://onlinelibrary.wiley.com/doi/book/10.1002/9781119450467
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Consumer and sensory evaluation techniques : how to sense successful products

2026-06-02T01:26:08Z

Yazar Saint-Denis, Cecilia Y., 1972- author.
Yer Numarası TA418.5 .S35 2018
Elektronik Erişim https://onlinelibrary.wiley.com/doi/book/10.1002/9781119405559
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Megatrends in food and agriculture : technology, water use and nutrition

2026-06-02T01:26:08Z

Yazar Traitler, Helmut, author. Dubois, Michel, 1950- author. Heikes, Keith, author. Petiard, Vincent, author. Zilberman, David, 1947- author.
Yer Numarası TP248.27 .P55 T725 2018
Elektronik Erişim https://onlinelibrary.wiley.com/doi/book/10.1002/9781119391173
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Accelerating new food product design and development

2026-06-02T01:26:08Z

Yazar Beckley, Jacqueline H., editor. Herzog, Leslie J., editor. Foley, M. Michele, editor.
Yer Numarası HD9005 .A62 2017
Elektronik Erişim https://onlinelibrary.wiley.com/doi/book/10.1002/9781119149330
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Flavor, satiety and food intake

2026-06-02T01:26:08Z

Yazar Tepper, Beverly J., editor. Yeomans, Martin, editor.
Yer Numarası QP136 .F54 2017 EB
Elektronik Erişim https://onlinelibrary.wiley.com/doi/book/10.1002/9781119044970
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Handbook of milk of non-bovine mammals

2026-06-02T01:26:08Z

Yazar Park, Young W., editor. Haenlein, George F. W., editor. Wendorff, William L., editor.
Yer Numarası SF249
Elektronik Erişim https://onlinelibrary.wiley.com/doi/book/10.1002/9781119110316
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Advances in food diagnostics

2026-06-02T01:26:08Z

Yazar Toldrá, Fidel, editor. Nollet, Leo M. L., 1948- editor.
Yer Numarası TX541
Elektronik Erişim https://onlinelibrary.wiley.com/doi/book/10.1002/9781119105916
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Microbial Biomass Process Technologies and Management

2026-06-02T01:26:08Z

Yazar Kumara Behera, Basanta. author. Varma, Ajit. author. (orcid)0000-0001-6100-0045 SpringerLink (Online service)
Yer Numarası ONLINE
Elektronik Erişim https://doi.org/10.1007/978-3-319-53913-3
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Pottery, Livelihoods, and Landscapes A Case Study from the Peruvian Andes

2026-06-02T01:26:08Z

Yazar Bell, Martha G. author. SpringerLink (Online service)
Yer Numarası ONLINE
Elektronik Erişim https://doi.org/10.1007/978-3-319-52331-6
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Time-dependent measures of perception in sensory evaluation

2026-06-02T01:26:08Z

Yazar Kemp, Sarah E., editor. Hort, Joanne, editor. Hollowood, Tracey, editor.
Yer Numarası QP435 .K442 2016 EB
Elektronik Erişim https://onlinelibrary.wiley.com/doi/book/10.1002/9781118991640
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Formal and Informal Approaches to Food Policy

2026-06-02T01:26:08Z

Yazar Aspray, William. author. Royer, George. author. Ocepek, Melissa G. author. SpringerLink (Online service)
Yer Numarası ONLINE
Elektronik Erişim https://doi.org/10.1007/978-3-319-04966-3
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Food oxidants and antioxidants : chemical, biological, and functional properties

2026-06-02T01:26:08Z

Yazar Bartosz, G. (Grzegorz)
Yer Numarası TX553 .A3 F64 2014
Elektronik Erişim Click here to view.
Format: Kitap
Durum Çevrimiçi Kütüphane~1

The perfect meal : the multisensory science of food and dining

2026-06-02T01:26:08Z

Yazar Spence, Charles, author. Piqueras-Fiszman, Betina, author.
Yer Numarası ONLINE(341559.1)
Elektronik Erişim Cover image http://catalogimages.wiley.com/images/db/jimages/9781118490822.jpg Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1732296 ebrary http://site.ebrary.com/id/10892179 John Wiley http://dx.doi.org/10.1002/9781118491003 MyiLibrary http://www.myilibrary.com?id=627052
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Specialty foods : processing technology, quality, and safety

2026-06-02T01:26:08Z

Yazar Zhao, Yanyun, Dr.
Yer Numarası TP369 .U6 S64 2012
Elektronik Erişim Click here to view.
Format: Kitap
Durum Çevrimiçi Kütüphane~1

Breakthrough food production innovation through emotions research

2026-06-02T01:26:08Z

Yazar Lundahl, David S. ScienceDirect (Online service)
Yer Numarası ONLINE
Elektronik Erişim ScienceDirect An electronic book accessible through the World Wide Web; click for information
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

New food product development : from concept to marketplace

2026-06-02T01:26:08Z

Yazar Fuller, Gordon W., author.
Yer Numarası HD9000.5 .F86 2011
Elektronik Erişim Click here to view.
Format: Kitap
Durum Çevrimiçi Kütüphane~1

Handbook of vanilla science and technology

2026-06-02T01:26:08Z

Yazar Havkin-Frenkel, D. (Daphna), 1951- Belanger, Faith C.
Yer Numarası SB307 .V2 H36 2011 EB
Elektronik Erişim https://onlinelibrary.wiley.com/doi/book/10.1002/9781119377320
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Drivers of Innovation in Pediatric Nutrition : 66th Nestlé Nutrition Institute Workshop, Pediatric Program, Sanya, November 2009

2026-06-02T01:26:08Z

Yazar Koletzko, B., editor. Koletzko, S., editor. Ruemmele, F., editor.
Yer Numarası XX(548802.1)
Elektronik Erişim https://karger.com/book/doi/10.1159/isbn.978-3-8055-9455-4
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Empty pleasures : the story of artificial sweeteners from saccharin to Splenda

2026-06-02T01:26:08Z

Yazar Peña, Carolyn Thomas de la.
Yer Numarası ONLINE
Elektronik Erişim http://www.jstor.org/stable/10.5149/9780807879672_de_la_pena
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Adequate food for all : culture, science, and technology of food in the 21st century

2026-06-02T01:26:08Z

Yazar Pond, Wilson G., 1930- Nichols, Buford Lee, 1931- Brown, Dan L.
Yer Numarası HD9000.5 .A323 2009
Elektronik Erişim Click here to view.
Format: Kitap
Durum Çevrimiçi Kütüphane~1

An integrated approach to new food product development

2026-06-02T01:26:08Z

Yazar Moskowitz, Howard R. Saguy, Israel, 1946- Straus, Tim.
Yer Numarası TX367 .I56 2009
Elektronik Erişim Click here to view.
Format: Kitap
Durum Çevrimiçi Kütüphane~1

Accelerating new food product design and development

2026-06-02T01:26:08Z

Yazar Beckley, Jacqueline H. Wiley InterScience (Online service)
Yer Numarası ONLINE
Elektronik Erişim Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006033054-b.html John Wiley http://dx.doi.org/10.1002/9780470277621
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Handbook of nutraceuticals and functional foods

2026-06-02T01:26:08Z

Yazar Wildman, Robert E. C., 1964-
Yer Numarası QP144 .F85 H36 2007
Elektronik Erişim Click here to view.
Format: Kitap
Durum Çevrimiçi Kütüphane~1

Nutrition in public health : principles, policies, and practice

2026-06-02T01:26:08Z

Yazar Spark, Arlene J., author.
Yer Numarası TX360 .U6 S63 2007
Elektronik Erişim Click here to view.
Format: Kitap
Durum Çevrimiçi Kütüphane~1

Nutrition in public health : principles, policies, and practice

2026-06-02T01:26:08Z

Yazar Spark, Arlene J., author.
Yer Numarası TX360 .U6 S63 2007
Elektronik Erişim Click here to view.
Format: Kitap
Durum Çevrimiçi Kütüphane~1

Accelerating new food product design and development

2026-06-02T01:26:08Z

Yazar Beckley, Jacqueline H.
Yer Numarası TP370 .A222 2007
Format: Kitap
Durum Sağlık Bilimleri Kütüphanesi~1

Using the agricultural, environmental, and food literature

2026-06-02T01:26:08Z

Yazar Greider, Antoinette Paris., 1950- Hutchinson, Barbara S.
Yer Numarası S494.5 .A39 U75 2002
Elektronik Erişim Click here to view.
Format: Kitap
Durum Çevrimiçi Kütüphane~1

Handbook of agricultural economics

2026-06-02T01:26:08Z

Yazar Gardner, Bruce L, ed. Rausser, Gordon C, ed.
Yer Numarası HD 1415 H313 2001 V.2B (SET)
Format: Kitap
Durum Beytepe Kütüphanesi~2

Vegetables, fruits, and herbs in health promotion

2026-06-02T01:26:08Z

Yazar Watson, Ronald R. (Ronald Ross)
Yer Numarası QP144 .V44 V425 2001
Elektronik Erişim Click here to view.
Format: Kitap
Durum Çevrimiçi Kütüphane~1

Ginkgo biloba

2026-06-02T01:26:08Z

Yazar Beek, Teris Andre van.
Yer Numarası QK494.5 .G48 G54 2000
Elektronik Erişim Click here to view.
Format: Kitap
Durum Çevrimiçi Kütüphane~1

Food, consumers, and the food industry : catastrophe or opportunity?

2026-06-02T01:26:08Z

Yazar Fuller, Gordon W., author.
Yer Numarası TX353 .F835 2000
Elektronik Erişim Click here to view.
Format: Kitap
Durum Çevrimiçi Kütüphane~1

Handbook of fat replacers

2026-06-02T01:26:08Z

Yazar Roller, Sibel. Jones, Sylvia A.
Yer Numarası TP447 .F37 H36 1996
Elektronik Erişim Taylor & Francis https://www.taylorfrancis.com/books/9781420048971 Taylor & Francis https://www.taylorfrancis.com/books/9780367802066 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Arama Sonuçları Food -- Marketing.

Food service marketing and promotion

Food marketing and economic growth.

FOOD MARKETING AND LABELLING a practical guide.

US Programs Affecting Food and Agricultural Marketing

Marketing staple food crops in tropical Africa

The handbook of organic and fair trade food marketing

Food marketing and selling healthy lifestyles with science : transhistorical perspectives

Consumer ethnocentrism, country of origin and marketing : food market in Poland

Contemporary advances in food tourism management and marketing

Ethnic hospitality marketing : authenticity and quality constructions in the Greek food industry

Case studies on food experiences in marketing, retail, and events

Case studies in the traditional food sector : a volume in the consumer science and strategic marketing series

Case studies in the traditional food sector : a volume in the Consumer Science and Strategic Marketing series

The sustainable marketing concept in European SMEs : insights from the food & drink industry

Millets: Crops for Climate Resilience and for Food and Nutritional Security

Indian Agriculture: Challenges, Priorities and Solutions

Food security in the developing world

Discrimination testing in sensory evaluation

Recent Advances in Postharvest Technologies, Volume 1 Advanced and Novel Technologies

Recent Advances in Postharvest Technologies, Volume 2 Postharvest Applications

Hand Book of Processed Functional Meat Products

Trending Topics on Fermented Foods

Digital Agriculture for Food Security and Sustainable Development of the Agro-Industrial Complex

Digital Economy. Emerging Technologies and Business Innovation 8th International Conference, ICDEc 2023, Braga, Portugal, May 2-4, 2023, Proceedings

Food Microbiology Based Entrepreneurship Making Money From Microbes

Halal supply chain integrity : concept, constituents and consequences

Natural materials for food packaging application

Halal business management : a guide to achieving halal excellence

Transdisciplinary case studies on design for food and sustainability

Nutritional and health aspects of food in South Asian countries

Food waste to valuable resources : applications and management

Alginates : applications in the biomedical and food industries

Chitin and chitosan : properties and applications

Consumer and sensory evaluation techniques : how to sense successful products

Megatrends in food and agriculture : technology, water use and nutrition

Accelerating new food product design and development

Flavor, satiety and food intake

Handbook of milk of non-bovine mammals

Advances in food diagnostics

Microbial Biomass Process Technologies and Management

Pottery, Livelihoods, and Landscapes A Case Study from the Peruvian Andes

Time-dependent measures of perception in sensory evaluation

Formal and Informal Approaches to Food Policy

Food oxidants and antioxidants : chemical, biological, and functional properties

The perfect meal : the multisensory science of food and dining

Specialty foods : processing technology, quality, and safety

Breakthrough food production innovation through emotions research

New food product development : from concept to marketplace

Handbook of vanilla science and technology

Drivers of Innovation in Pediatric Nutrition : 66th Nestlé Nutrition Institute Workshop, Pediatric Program, Sanya, November 2009

Empty pleasures : the story of artificial sweeteners from saccharin to Splenda

Adequate food for all : culture, science, and technology of food in the 21st century

An integrated approach to new food product development

Accelerating new food product design and development

Handbook of nutraceuticals and functional foods

Nutrition in public health : principles, policies, and practice

Nutrition in public health : principles, policies, and practice

Accelerating new food product design and development

Using the agricultural, environmental, and food literature

Handbook of agricultural economics

Vegetables, fruits, and herbs in health promotion

Ginkgo biloba

Food, consumers, and the food industry : catastrophe or opportunity?

Handbook of fat replacers