Arama Sonuçları Food -- Packaging.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002b--$002bPackaging.$0026ps$003d300?2024-09-20T02:45:32ZFood Packaging.ent://SD_ILS/0/SD_ILS:4592252024-09-20T02:45:32Z2024-09-20T02:45:32ZYazar TotalBoox, distributor. TBX, distributor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128043028">http://www.sciencedirect.com/science/book/9780128043028</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food packagingent://SD_ILS/0/SD_ILS:2506932024-09-20T02:45:32Z2024-09-20T02:45:32ZYazar Kadoya, Takashi, 1924-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080923956">http://www.sciencedirect.com/science/book/9780080923956</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food packaging technologyent://SD_ILS/0/SD_ILS:896972024-09-20T02:45:32Z2024-09-20T02:45:32ZYazar McDowel, D., ed. Coles, Richard, ed. Kirwan, Mark, ed.<br/>Yer Numarası TP 374 F66 2003<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food packaging technologyent://SD_ILS/0/SD_ILS:848632024-09-20T02:45:32Z2024-09-20T02:45:32ZYazar Coles, Richard, ed. McDowell, Derek, ed. Kirwan, Mark J., ed.<br/>Yer Numarası TP 374 F654 2003<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Antimicrobial food packagingent://SD_ILS/0/SD_ILS:4586722024-09-20T02:45:32Z2024-09-20T02:45:32ZYazar Barros-Velazquez, Jorge, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128007235">https://www.sciencedirect.com/science/book/9780128007235</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Principles of food packagingent://SD_ILS/0/SD_ILS:640302024-09-20T02:45:32Z2024-09-20T02:45:32ZYazar Sacharow, Stanley. Griffin, R. C., ort. yaz.<br/>Yer Numarası TP 373 B73 1980<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food packaging and preservationent://SD_ILS/0/SD_ILS:4227112024-09-20T02:45:32Z2024-09-20T02:45:32ZYazar Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Yer Numarası TP374 F686 2018<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Innovations in food packagingent://SD_ILS/0/SD_ILS:2500512024-09-20T02:45:32Z2024-09-20T02:45:32ZYazar Han, Jung H.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123116321">http://www.sciencedirect.com/science/book/9780123116321</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food packaging and preservationent://SD_ILS/0/SD_ILS:620762024-09-20T02:45:32Z2024-09-20T02:45:32ZYazar Mathlouthi, Mohammed, ed.<br/>Yer Numarası TP 374 F65 1994<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food packaging and preservationent://SD_ILS/0/SD_ILS:4598612024-09-20T02:45:32Z2024-09-20T02:45:32ZYazar Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128115169">https://www.sciencedirect.com/science/book/9780128115169</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128115169">http://www.sciencedirect.com/science/book/9780128115169</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Packaging for Food Preservationent://SD_ILS/0/SD_ILS:3323242024-09-20T02:45:32Z2024-09-20T02:45:32ZYazar Del Nobile, Matteo Alessandro. author. Conte, Amalia. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE(332324.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-7684-9">http://dx.doi.org/10.1007/978-1-4614-7684-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Packaging for food preservationent://SD_ILS/0/SD_ILS:3170222024-09-20T02:45:32Z2024-09-20T02:45:32ZYazar Del Nobile, Matteo Alessandro. Conte, Amalia.<br/>Yer Numarası TP374 D45 2013<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food and packaging interactionsent://SD_ILS/0/SD_ILS:640382024-09-20T02:45:32Z2024-09-20T02:45:32ZYazar Hotchkiss, J. H., ed.<br/>Yer Numarası TP 374 F64 1988<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food packaging : principles and practiceent://SD_ILS/0/SD_ILS:2687802024-09-20T02:45:32Z2024-09-20T02:45:32ZYazar Robertson, Gordon L.<br/>Yer Numarası TP374 R63 2013<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food packaging procedures, management, and trendsent://SD_ILS/0/SD_ILS:2806442024-09-20T02:45:32Z2024-09-20T02:45:32ZYazar Kontominas, Michael, editor of compilation.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=535197">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=535197</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food and beverage packaging technologyent://SD_ILS/0/SD_ILS:3059052024-09-20T02:45:32Z2024-09-20T02:45:32ZYazar Kirwan, Mark J.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9781444392180">http://dx.doi.org/10.1002/9781444392180</a>
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John Wiley <a href="http://dx.doi.org/10.1002/9780470277720">http://dx.doi.org/10.1002/9780470277720</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Active packaging for food applicationsent://SD_ILS/0/SD_ILS:2885622024-09-20T02:45:32Z2024-09-20T02:45:32ZYazar Brody, Aaron L. Strupinsky, Eugene R. Kline, Lauri R.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420031812">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>A handbook of food packagingent://SD_ILS/0/SD_ILS:277222024-09-20T02:45:32Z2024-09-20T02:45:32ZYazar Paine, Frank Albert. Paine, Heather Y., ort. yaz.<br/>Yer Numarası TP 374 P35 1992<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Modified atmosphere packaging of foodent://SD_ILS/0/SD_ILS:640392024-09-20T02:45:32Z2024-09-20T02:45:32ZYazar Ooraikul, B., ed. Stiles, M. E., ed.<br/>Yer Numarası TP 374 M63 1991<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Plastic packaging interactions with food and pharmaceuticalsent://SD_ILS/0/SD_ILS:3036062024-09-20T02:45:32Z2024-09-20T02:45:32ZYazar Piringer, O.-G. (Otto G.) Baner, A. L. (Albert Lawrence) Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1002/9783527621422">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Functional polymers in food science : from technology to biology. Volume 1, Food packagingent://SD_ILS/0/SD_ILS:3871432024-09-20T02:45:32Z2024-09-20T02:45:32ZYazar Cirillo, Giuseppe, 1980- editor. Spizzirri, Umile Gianfranco, editor. Iemma, Francesca, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1002/9781119109785">Wiley Online Library</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Aseptic processing and packaging of food productsent://SD_ILS/0/SD_ILS:552582024-09-20T02:45:32Z2024-09-20T02:45:32ZYazar Holdworth, S. D.<br/>Yer Numarası TP 371.2 H65 1992<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Handbook of frozen food processing and packagingent://SD_ILS/0/SD_ILS:2915962024-09-20T02:45:32Z2024-09-20T02:45:32ZYazar Sun, Da-Wen.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439836057">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of frozen food packaging and processingent://SD_ILS/0/SD_ILS:2875542024-09-20T02:45:32Z2024-09-20T02:45:32ZYazar Sun, Da-Wen.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420027402">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nanomaterials for food packaging : materials, processing technologies, and safety issuesent://SD_ILS/0/SD_ILS:4600922024-09-20T02:45:32Z2024-09-20T02:45:32ZYazar Cerqueira, Miguel Ângelo Parente Ribeiro, editor. Lagaron, Jose Maria, editor. Castro, Lorenzo Miguel Pastrana, editor. Vicente, António Augusto Martins de Oliveira Soares, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780323512718">https://www.sciencedirect.com/science/book/9780323512718</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Starch-based materials in food packaging : processing, characterization and applicationsent://SD_ILS/0/SD_ILS:4596032024-09-20T02:45:32Z2024-09-20T02:45:32ZYazar Villar, Marcelo A.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128094396">http://www.sciencedirect.com/science/book/9780128094396</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Integrating the packaging and product experience in food and beverages : a road-map to consumer satisfactionent://SD_ILS/0/SD_ILS:4588272024-09-20T02:45:32Z2024-09-20T02:45:32ZYazar Burgess, Peter, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081003565">https://www.sciencedirect.com/science/book/9780081003565</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Toxicants in Food Packaging and Household Plastics Exposure and Health Risks to Consumersent://SD_ILS/0/SD_ILS:4886942024-09-20T02:45:32Z2024-09-20T02:45:32ZYazar Snedeker, Suzanne M. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4471-6500-2">https://doi.org/10.1007/978-1-4471-6500-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Ecosustainable polymer nanomaterials for food packaging innovative solutions, characterization needs, safety and environmental issuesent://SD_ILS/0/SD_ILS:2900382024-09-20T02:45:32Z2024-09-20T02:45:32ZYazar Silvestre, Clara. Cimmino, Sossio.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9789004207387">Distributed by publisher. 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Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Packaging research in food product design and developmentent://SD_ILS/0/SD_ILS:3045482024-09-20T02:45:32Z2024-09-20T02:45:32ZYazar Moskowitz, Howard R. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Wiley InterScience <a href="http://dx.doi.org/10.1002/9781444319330">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Multilayer flexible packaging technology and applications for the food, personal care and over-the-counter pharmaceutical industriesent://SD_ILS/0/SD_ILS:1463562024-09-20T02:45:32Z2024-09-20T02:45:32ZYazar Wagner, John R.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780815520214">http://www.sciencedirect.com/science/book/9780815520214</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Polymers for packaging and containers in food industryent://SD_ILS/0/SD_ILS:2872532024-09-20T02:45:32Z2024-09-20T02:45:32ZYazar Sukhareva, L. A. Legonkova, O. A. Yakovlev, V. S. Zaikov, G. E.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9789004188204">Distributed by publisher. 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ebrary <a href="http://site.ebrary.com/id/10657893">http://site.ebrary.com/id/10657893</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Towards AI-Aided Invention and Innovation 23rd International TRIZ Future Conference, TFC 2023, Offenburg, Germany, September 12-14, 2023, Proceedingsent://SD_ILS/0/SD_ILS:5206012024-09-20T02:45:32Z2024-09-20T02:45:32ZYazar Cavallucci, Denis. editor. Livotov, Pavel. editor. Brad, Stelian. editor. SpringerLink (Online service)<br/>Yer Numarası XX(520601.1)<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-42532-5">https://doi.org/10.1007/978-3-031-42532-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Gıda ambalajlama : ambalajlama bilimi ve teknolojisient://SD_ILS/0/SD_ILS:5106152024-09-20T02:45:32Z2024-09-20T02:45:32ZYazar Caner, Cengiz.<br/>Yer Numarası TP374 C36 2021<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Application of nano/microencapsulated ingredients in food productsent://SD_ILS/0/SD_ILS:5224802024-09-20T02:45:32Z2024-09-20T02:45:32ZYazar Jafari, Seid Mahdi.<br/>Yer Numarası XX(522480.1)<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128157268">https://www.sciencedirect.com/science/book/9780128157268</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Breakfast cereals and how they are made : raw materials, processing, and productionent://SD_ILS/0/SD_ILS:5223792024-09-20T02:45:32Z2024-09-20T02:45:32ZYazar Perdon, Alicia A. Schonauer, Sylvia L. Poutanen, Kaisa S.<br/>Yer Numarası XX(522379.1)<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128120439">https://www.sciencedirect.com/science/book/9780128120439</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Sustainability of the food system : sovereignty, waste, and nutrients bioavailabilityent://SD_ILS/0/SD_ILS:5223942024-09-20T02:45:32Z2024-09-20T02:45:32ZYazar Betoret, Noelia, editor. Betoret, Ester, editor.<br/>Yer Numarası XX(522394.1)<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128182932">https://www.sciencedirect.com/science/book/9780128182932</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food safety and quality systems in developing countries. Volume III, Technical and market considerationsent://SD_ILS/0/SD_ILS:5224222024-09-20T02:45:32Z2024-09-20T02:45:32ZYazar Gordon, Andr�e, editor.<br/>Yer Numarası XX(522422.1)<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128142721">https://www.sciencedirect.com/science/book/9780128142721</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of hydrocolloidsent://SD_ILS/0/SD_ILS:5224852024-09-20T02:45:32Z2024-09-20T02:45:32ZYazar Phillips, Glyn O. Williams, Peter A.<br/>Yer Numarası XX(522485.1)<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128201046">https://www.sciencedirect.com/science/book/9780128201046</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nanoencapsulation technologies for the food and nutraceutical industriesent://SD_ILS/0/SD_ILS:4594642024-09-20T02:45:32Z2024-09-20T02:45:32ZYazar Jafari, Seid Mahdi, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128094365">http://www.sciencedirect.com/science/book/9780128094365</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128094365">https://www.sciencedirect.com/science/book/9780128094365</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of seal integrity in the food industryent://SD_ILS/0/SD_ILS:4242292024-09-20T02:45:32Z2024-09-20T02:45:32ZYazar Dudbridge, Mike, author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1002/9781118904619">Wiley Online Library</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food hygiene and toxicology in ready to eat foodsent://SD_ILS/0/SD_ILS:4588612024-09-20T02:45:32Z2024-09-20T02:45:32ZYazar Kotzekidou, Parthena, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128019160">http://www.sciencedirect.com/science/book/9780128019160</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food industry design, technology, and innovationent://SD_ILS/0/SD_ILS:3418312024-09-20T02:45:32Z2024-09-20T02:45:32ZYazar Traitler, Helmut, author. Coleman, Birgit, author. Hofmann, Karen, author.<br/>Yer Numarası ONLINE(341831.1)<br/>Elektronik Erişim ebrary <a href="http://alltitles.ebrary.com/Doc?id=10921250">An electronic book accessible through the World Wide Web; click to view</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118823194">http://dx.doi.org/10.1002/9781118823194</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Functional polymers in food science : from technology to biology. Volume 2, Food processingent://SD_ILS/0/SD_ILS:3871842024-09-20T02:45:32Z2024-09-20T02:45:32ZYazar Cirillo, Giuseppe, 1980- editor. Spizzirri, Umile Gianfranco, editor. Iemma, Francesca, editor.<br/>Yer Numarası TP374 .F86 2015<br/>Elektronik Erişim John Wiley <a href="http://onlinelibrary.wiley.com/book/10.1002/9781119108580">http://onlinelibrary.wiley.com/book/10.1002/9781119108580</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The chemistry of bio-based polymersent://SD_ILS/0/SD_ILS:3418612024-09-20T02:45:32Z2024-09-20T02:45:32ZYazar Fink, Johannes Karl, author.<br/>Yer Numarası ONLINE(341861.1)<br/>Elektronik Erişim Cover image <a href="http://catalogimages.wiley.com/images/db/jimages/9781118837252.jpg">http://catalogimages.wiley.com/images/db/jimages/9781118837252.jpg</a>
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Books24x7 <a href="http://www.books24x7.com/marc.asp?bookid=63752">http://www.books24x7.com/marc.asp?bookid=63752</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Global food legislation : an overviewent://SD_ILS/0/SD_ILS:3422242024-09-20T02:45:32Z2024-09-20T02:45:32ZYazar Kirchsteiger-Meier, Evelyn, editor. Baumgartner, Tobias, editor.<br/>Yer Numarası ONLINE(342224.1)<br/>Elektronik Erişim ebrary <a href="http://site.ebrary.com/id/10874722">http://site.ebrary.com/id/10874722</a>
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John Wiley <a href="http://dx.doi.org/10.1002/9783527680795">http://dx.doi.org/10.1002/9783527680795</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Hypobaric storage in food industry : advances in application and theoryent://SD_ILS/0/SD_ILS:3558082024-09-20T02:45:32Z2024-09-20T02:45:32ZYazar Burg, Stanley P., 1933- author.<br/>Yer Numarası ONLINE(355808.1)<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124199620">http://www.sciencedirect.com/science/book/9780124199620</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of aseptic processing and packagingent://SD_ILS/0/SD_ILS:2851302024-09-20T02:45:32Z2024-09-20T02:45:32ZYazar David, Jairus R. D. Graves, Ralph H. Szemplenski, Thomas.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439807200">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Modified atmosphere and active packaging technologiesent://SD_ILS/0/SD_ILS:2861472024-09-20T02:45:32Z2024-09-20T02:45:32ZYazar Arvanitoyannis, Ioannis.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439800454">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Color in food technological and psychophysical aspectsent://SD_ILS/0/SD_ILS:2908092024-09-20T02:45:32Z2024-09-20T02:45:32ZYazar Caivano, Jos ̌Luis. Pilar Buera, Mara̕ del.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439876947">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Starch-based polymeric materials and nanocomposites chemistry, processing, and applicationsent://SD_ILS/0/SD_ILS:2852662024-09-20T02:45:32Z2024-09-20T02:45:32ZYazar Ahmed, Jasim.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439851173">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Shelf life assessment of foodent://SD_ILS/0/SD_ILS:2916122024-09-20T02:45:32Z2024-09-20T02:45:32ZYazar Nicoli, Maria Cristina.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439846032">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food biochemistry and food processingent://SD_ILS/0/SD_ILS:2993512024-09-20T02:45:32Z2024-09-20T02:45:32ZYazar Simpson, Benjamin K.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Wiley <a href="http://dx.doi.org/10.1002/9781118308035">http://dx.doi.org/10.1002/9781118308035</a>
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ebrary <a href="http://site.ebrary.com/id/10560695">http://site.ebrary.com/id/10560695</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Dietary supplement good manufacturing practices preparing for complianceent://SD_ILS/0/SD_ILS:2914572024-09-20T02:45:32Z2024-09-20T02:45:32ZYazar Mead, William J.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420077414">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food and package engineeringent://SD_ILS/0/SD_ILS:3055062024-09-20T02:45:32Z2024-09-20T02:45:32ZYazar Morris, Scott A. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470959718">An electronic book accessible through the World Wide Web; click for information</a>
Wiley InterScience <a href="http://dx.doi.org/10.1002/9781119949794">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Engineering aspects of milk and dairy productsent://SD_ILS/0/SD_ILS:2878412024-09-20T02:45:32Z2024-09-20T02:45:32ZYazar Coimbra, Jane Selia dos Reis, 1962- Teixeira, Jos ̌A. (Jos ̌Antn̤io), 1957-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420090390">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Modified and controlled atmospheres for the storage, transportation, and packaging of horticultural commoditiesent://SD_ILS/0/SD_ILS:2859542024-09-20T02:45:32Z2024-09-20T02:45:32ZYazar Yahia, Elhadi M.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420069587">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Encapsulation technologies for active food ingredients and food processingent://SD_ILS/0/SD_ILS:1445632024-09-20T02:45:32Z2024-09-20T02:45:32ZYazar Zuidam, Nicholas Jan. Nedovic, Viktor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=341058">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=341058</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food, energy, and societyent://SD_ILS/0/SD_ILS:2913262024-09-20T02:45:32Z2024-09-20T02:45:32ZYazar Pimentel, David, 1925- Pimentel, Marcia.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420046687">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Protein-based films and coatingsent://SD_ILS/0/SD_ILS:2886042024-09-20T02:45:32Z2024-09-20T02:45:32ZYazar Gennadios, Aristippos.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420031980">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Gıdaların ambalajlanmasıent://SD_ILS/0/SD_ILS:991482024-09-20T02:45:32Z2024-09-20T02:45:32ZYazar Üçüncü, Mustafa.<br/>Yer Numarası TP 374 U28 2000<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>