Arama Sonuçları Food -- Protein content.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002b--$002bProtein$002bcontent.$0026ps$003d300?dt=list2024-10-05T13:16:55ZNuts and seeds in health and disease preventionent://SD_ILS/0/SD_ILS:5224302024-10-05T13:16:55Z2024-10-05T13:16:55ZYazar Preedy, Victor R., editor. Watson, Ronald R. (Ronald Ross), editor.<br/>Yer Numarası XX(522430.1)<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128185537">https://www.sciencedirect.com/science/book/9780128185537</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Applied food protein chemistryent://SD_ILS/0/SD_ILS:3422422024-10-05T13:16:55Z2024-10-05T13:16:55ZYazar Ustunol, Zeynep, 1960- editor.<br/>Yer Numarası ONLINE(342242.1)<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9781118860588">http://dx.doi.org/10.1002/9781118860588</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Bioactive food proteins and peptides applications in human healthent://SD_ILS/0/SD_ILS:2869892024-10-05T13:16:55Z2024-10-05T13:16:55ZYazar Hettiarachchy, Navam S. Sato, Kenji, 1960- Marshall, M. R. (Maurice R.) Kannan, Arvind.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420093179">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food proteins and peptides chemistry, functionality, interactions, and commercializationent://SD_ILS/0/SD_ILS:2851232024-10-05T13:16:55Z2024-10-05T13:16:55ZYazar Hettiarachchy, Navam S.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420093421">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutraceutical proteins and peptides in health and diseaseent://SD_ILS/0/SD_ILS:2875552024-10-05T13:16:55Z2024-10-05T13:16:55ZYazar Mine, Yoshinori. Shahidi, Fereidoon, 1951-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420028836">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food protein chemistry an introduction for food scientistsent://SD_ILS/0/SD_ILS:2505072024-10-05T13:16:55Z2024-10-05T13:16:55ZYazar Regenstein, J. M. (Joe M.) Regenstein, Carrie. Kochen, Beth.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125858205">http://www.sciencedirect.com/science/book/9780125858205</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>