Arama Sonuçları Food -- Quality control.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002b--$002bQuality$002bcontrol.$0026ic$003dtrue$0026ps$003d300?dt=list2026-03-26T23:44:36ZQuality control in the food industryent://SD_ILS/0/SD_ILS:552652026-03-26T23:44:36Z2026-03-26T23:44:36ZYazar Herschdoerfer, S. M.<br/>Yer Numarası TP 370 H47 1967<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>FOOD SAFETY quality control and management.ent://SD_ILS/0/SD_ILS:5637202026-03-26T23:44:36Z2026-03-26T23:44:36ZYazar Kuddus, Mohammed. Ashraf, Syed Amir. Rahman, Pattanathu.<br/>Yer Numarası TX537<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003334859">https://www.taylorfrancis.com/books/9781003334859</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Statistical quality control for the food industryent://SD_ILS/0/SD_ILS:640232026-03-26T23:44:36Z2026-03-26T23:44:36ZYazar Hubbard, Merton R.<br/>Yer Numarası TP 372.6 H83 1990<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Handbook of food process modeling and statistical quality control : with extensive MATLAB applicationsent://SD_ILS/0/SD_ILS:5417872026-03-26T23:44:36Z2026-03-26T23:44:36ZYazar Ozilgen, Mustafa., author. Ozilgen, Mustafa. Food process modeling and statistical quality control.<br/>Yer Numarası TP372.7 .O95 2011<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439877678">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of food process modeling and statistical quality controlent://SD_ILS/0/SD_ILS:1446222026-03-26T23:44:36Z2026-03-26T23:44:36ZYazar Özilgen, Mustafa. Özilgen, Mustafa. Food process modeling and statistical quality control.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=361935">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=361935</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Application of Fluorescence Spectroscopy in Food Quality and Controlent://SD_ILS/0/SD_ILS:6091512026-03-26T23:44:36Z2026-03-26T23:44:36ZYazar Karoui, Romdhane. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-89681-1">https://doi.org/10.1007/978-3-031-89681-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food product optimization for quality and safety control : process, monitoring, and standardsent://SD_ILS/0/SD_ILS:5729702026-03-26T23:44:36Z2026-03-26T23:44:36ZYazar Contreras-Esquivel, Juan Carlos, editor. Badwaik, Laxmikant S., editor. Kannan, Porteen, editor. Haghi, A. K., editor.<br/>Yer Numarası TP372.5 .F657 2021<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003003144">https://www.taylorfrancis.com/books/9781003003144</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Biosensors in food processing, safety, and quality controlent://SD_ILS/0/SD_ILS:5447542026-03-26T23:44:36Z2026-03-26T23:44:36ZYazar Mutlu, Mehmet.<br/>Yer Numarası TX531 .B56 2011<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439819869">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Biosensors in food processing, safety, and quality controlent://SD_ILS/0/SD_ILS:1446082026-03-26T23:44:36Z2026-03-26T23:44:36ZYazar Mutlu, Mehmet.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=354623">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=354623</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Biosensors in food processing, safety, and quality controlent://SD_ILS/0/SD_ILS:2688902026-03-26T23:44:36Z2026-03-26T23:44:36ZYazar Mutlu, Mehmet, editor.<br/>Yer Numarası TX531 B56 2011<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Hyperspectral imaging for food quality analysis and controlent://SD_ILS/0/SD_ILS:1455862026-03-26T23:44:36Z2026-03-26T23:44:36ZYazar Sun, Da-Wen.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123747532">http://www.sciencedirect.com/science/book/9780123747532</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Infrared spectroscopy for food quality analysis and controlent://SD_ILS/0/SD_ILS:1454402026-03-26T23:44:36Z2026-03-26T23:44:36ZYazar Sun, Da-Wen.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123741363">http://www.sciencedirect.com/science/book/9780123741363</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Bakery food manufacture and quality water control and effectsent://SD_ILS/0/SD_ILS:3032192026-03-26T23:44:36Z2026-03-26T23:44:36ZYazar Cauvain, Stanley P. Young, Linda S.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9781444301083">http://dx.doi.org/10.1002/9781444301083</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Bakery food manufacture and quality : water control and effectsent://SD_ILS/0/SD_ILS:1335662026-03-26T23:44:36Z2026-03-26T23:44:36ZYazar Cauvain, Stanley P. Young, Linda S.<br/>Yer Numarası TX552.15 .C38 2008<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Automation for food engineering : food quality quantization and process controlent://SD_ILS/0/SD_ILS:5398582026-03-26T23:44:36Z2026-03-26T23:44:36ZYazar Huang, Yanbo, 1958, author. Whittaker, A. Dale. Lacey, Ronald E.<br/>Yer Numarası TP372.8 .H83 2001<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420039023">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Quality control in the food industry. Volume 2ent://SD_ILS/0/SD_ILS:2508062026-03-26T23:44:36Z2026-03-26T23:44:36ZYazar Herschdoerfer, S. M.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123956859">http://www.sciencedirect.com/science/book/9780123956859</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Quality control in the food industry. Volume 1ent://SD_ILS/0/SD_ILS:2508052026-03-26T23:44:36Z2026-03-26T23:44:36ZYazar Herschdoerfer, S. M.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123956842">http://www.sciencedirect.com/science/book/9780123956842</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Crisis Management in the Food and Drinks Industry A practical approachent://SD_ILS/0/SD_ILS:1655822026-03-26T23:44:36Z2026-03-26T23:44:36ZYazar Doeg, Colin. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/0-387-28921-6">http://dx.doi.org/10.1007/0-387-28921-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>HACCP : a practical approachent://SD_ILS/0/SD_ILS:552772026-03-26T23:44:36Z2026-03-26T23:44:36ZYazar Mortimore, Sara. Wallace, Carol, ort. yaz.<br/>Yer Numarası TX 537 M844 1994<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Computational intelligence and image processing in agriculture : applications and innovationsent://SD_ILS/0/SD_ILS:6003642026-03-26T23:44:36Z2026-03-26T23:44:36ZYazar Pandey, Jay Kumar, editor. Rai, Mritunja, editor. Sarkar, Tanmay, editor.<br/>Yer Numarası S494.5 .D3 C66 2026<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394320905">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394320905</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Introduction to Industrial Biotechnologyent://SD_ILS/0/SD_ILS:6104882026-03-26T23:44:36Z2026-03-26T23:44:36ZYazar Digel, Ilya. author. (orcid)0000-0002-3418-0252 Kistaubayeva, Aida. author. Savitskaya, Irina. author. Akimbekov, Nuraly S. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-032-07918-3">https://doi.org/10.1007/978-3-032-07918-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Bio-nanomaterials in environmental remediation : industrial applicationsent://SD_ILS/0/SD_ILS:5996712026-03-26T23:44:36Z2026-03-26T23:44:36ZYazar Sharma, Narendra, editor. Sharma, Rekha, editor. Dakal, Tikam, editor.<br/>Yer Numarası TD192.5 .B56 2025<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527848546">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527848546</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Additively manufactured electrochemical sensors : design, performance, and applicationsent://SD_ILS/0/SD_ILS:6001192026-03-26T23:44:36Z2026-03-26T23:44:36ZYazar Manjunatha, Jamballi G., 1981- editor. Hussain, Chaudhery Mustansar, editor.<br/>Yer Numarası TK7872 .D48 A33 2025<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394303434">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394303434</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Ensuring Wellness: Immunosensors Monitoring Food Quality, and Pathogenicity Risksent://SD_ILS/0/SD_ILS:6100162026-03-26T23:44:36Z2026-03-26T23:44:36ZYazar Kuča, Kamil. editor. Kumar, Harsh. editor. Kala, Deepak. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-97477-9">https://doi.org/10.1007/978-3-031-97477-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Engineering Solutions for Sustainable Food and Dairy Production Innovations and Techniques in Food Processing and Dairy Engineeringent://SD_ILS/0/SD_ILS:6071132026-03-26T23:44:36Z2026-03-26T23:44:36ZYazar Chandra Deka, Sankar. editor. (orcid)0000-0003-2172-3331 Nickhil, C. editor. (orcid)0000-0001-6888-0321 Haghi, A. K. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-75834-8">https://doi.org/10.1007/978-3-031-75834-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Pure Honey: Assurance & Authenticationent://SD_ILS/0/SD_ILS:6100362026-03-26T23:44:36Z2026-03-26T23:44:36ZYazar Zafar, Muhammad. editor. Ahmad, Mushtaq. editor. Kekeçoğlu, Meral. editor. Makhkamov, Trobjon. editor. Santana de Oliveira, Mozaniel. editor. (orcid)0000-0002-4076-2443<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-98913-1">https://doi.org/10.1007/978-3-031-98913-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>HACCP system auditing for food safety : principles and techniquesent://SD_ILS/0/SD_ILS:5993412026-03-26T23:44:36Z2026-03-26T23:44:36ZYazar Lorenzo, Luis Couto, author.<br/>Yer Numarası TX531 .L67 2024<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394254750">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394254750</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Cultivated Meat Technologies, Commercialization and Challengesent://SD_ILS/0/SD_ILS:6038502026-03-26T23:44:36Z2026-03-26T23:44:36ZYazar Soccol, Carlos Ricardo. editor. (orcid)0000-0001-7630-6864 Molento, Carla Forte Maiolino. editor. Reis, Germano Glufke. editor. Karp, Susan Grace. editor. (orcid)0000-0001-7497-1641 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-55968-6">https://doi.org/10.1007/978-3-031-55968-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food Safety and Quality in the Global Southent://SD_ILS/0/SD_ILS:6045632026-03-26T23:44:36Z2026-03-26T23:44:36ZYazar Ogwu, Matthew Chidozie. editor. (orcid)0000-0001-6054-1667 Izah, Sylvester Chibueze. editor. Ntuli, Nontuthuko Rosemary. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-97-2428-4">https://doi.org/10.1007/978-981-97-2428-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Non-invasive and Non-destructive Methods for Food Integrityent://SD_ILS/0/SD_ILS:6065602026-03-26T23:44:36Z2026-03-26T23:44:36ZYazar Jiménez-Carvelo, Ana María. editor. Arroyo-Cerezo, Alejandra. editor. (orcid)0000-0002-0618-7094 Cuadros-Rodríguez, Luis. editor. (orcid)0000-0003-0162-7211 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-76465-3">https://doi.org/10.1007/978-3-031-76465-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Microbes in the food industryent://SD_ILS/0/SD_ILS:5983172026-03-26T23:44:36Z2026-03-26T23:44:36ZYazar Chhikara, Navnidhi, editor Panghal, Anil, editor Chaudhary, Gaurav, editor.<br/>Yer Numarası TP370.5 .M53 2023<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776406">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776406</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Chiral separations and stereochemical elucidation : fundamentals, methods, and applicationsent://SD_ILS/0/SD_ILS:5982812026-03-26T23:44:36Z2026-03-26T23:44:36ZYazar Cass, Quezia Bezerra, editor. Tiritan, Maria Elizabeth, editor. Batista, João Marcos, Jr., editor. Barreiro, Juliana Cristina, editor.<br/>Yer Numarası QD481 .C535 2023<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119802280">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119802280</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Applied Technologies 4th International Conference, ICAT 2022, Quito, Ecuador, November 23-25, 2022, Revised Selected Papers, Part Ient://SD_ILS/0/SD_ILS:5206542026-03-26T23:44:36Z2026-03-26T23:44:36ZYazar Botto-Tobar, Miguel. editor. (orcid) Zambrano Vizuete, Marcelo. editor. Montes León, Sergio. editor. Torres-Carrión, Pablo. editor. Durakovic, Benjamin. editor. (orcid)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-24985-3">https://doi.org/10.1007/978-3-031-24985-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Use of hydrocolloids to control food appearance, flavor, texture, and nutritionent://SD_ILS/0/SD_ILS:5980542026-03-26T23:44:36Z2026-03-26T23:44:36ZYazar Nussinovitch, A., author. Hirashima, Madoka, author.<br/>Yer Numarası TX553 .A3<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119702139">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119702139</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>SHELF LIFE AND FOOD SAFETYent://SD_ILS/0/SD_ILS:5721562026-03-26T23:44:36Z2026-03-26T23:44:36ZYazar Dar, Basharat Nabi, editor. Shah, Manzoor Ahmad, editor. Shah, Shabir Ahmad, editor.<br/>Yer Numarası TP373.3<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003091677">https://www.taylorfrancis.com/books/9781003091677</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food chemistry : the role of additives, preservatives and adulterationent://SD_ILS/0/SD_ILS:5972612026-03-26T23:44:36Z2026-03-26T23:44:36ZYazar Sen, Mousumi (Professor of chemistry), editor.<br/>Yer Numarası TX541 .F66 2022<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119792130">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119792130</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Electromagnetic technologies in food scienceent://SD_ILS/0/SD_ILS:5971682026-03-26T23:44:36Z2026-03-26T23:44:36ZYazar Gómez-López, Vicente M., editor. Bhat, Rajeev, editor.<br/>Yer Numarası TP371.8 .E44 2022<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119759522">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119759522</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Electrical and electronic devices, circuits, and materials : technological challenges and solutionsent://SD_ILS/0/SD_ILS:5966002026-03-26T23:44:36Z2026-03-26T23:44:36ZYazar Tripathi, Suman Lata, editor. Alvi, Parvej Ahmad, editor. Subramaniam, Umashankar, editor.<br/>Yer Numarası TK7870 .E4245 2021<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119755104">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119755104</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Developing Smart Agri-Food Supply Chains Using Technology to Improve Safety and Quality.ent://SD_ILS/0/SD_ILS:5597282026-03-26T23:44:36Z2026-03-26T23:44:36ZYazar Manning, Louise.<br/>Yer Numarası HD9000.5<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003180753">https://www.taylorfrancis.com/books/9781003180753</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Human milk biochemistry and infant formula manufacturing technologyent://SD_ILS/0/SD_ILS:5224622026-03-26T23:44:36Z2026-03-26T23:44:36ZYazar Guo, Mingruo, 1960- editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081028988">https://www.sciencedirect.com/science/book/9780081028988</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Fisheries and aquaculture : the food security of the futureent://SD_ILS/0/SD_ILS:5224652026-03-26T23:44:36Z2026-03-26T23:44:36ZYazar �Ag�ust Einarsson, 1952- author. �Olad�ottir, �Asta D�is, author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128210567">https://www.sciencedirect.com/science/book/9780128210567</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Biofertilizers : study and impactent://SD_ILS/0/SD_ILS:5969642026-03-26T23:44:36Z2026-03-26T23:44:36ZYazar Inamuddin, 1980- editor.<br/>Yer Numarası S654.5<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119724995">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119724995</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>In vitro drug release testing of special dosage formsent://SD_ILS/0/SD_ILS:5954212026-03-26T23:44:36Z2026-03-26T23:44:36ZYazar Fotaki, Nikoletta, 1973- editor. Klein, Sandra, 1970- editor.<br/>Yer Numarası RS201 .S57<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118675748">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118675748</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Water activity in foods : fundamentals and applicationsent://SD_ILS/0/SD_ILS:5960242026-03-26T23:44:36Z2026-03-26T23:44:36ZYazar Barbosa-Cánovas, Gustavo V. (Gustavo Victor), 1949- editor.<br/>Yer Numarası TX553 .W3 W358 2020<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118765982">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118765982</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Swainson's handbook of technical and quality management for the food manufacturing sectorent://SD_ILS/0/SD_ILS:4604162026-03-26T23:44:36Z2026-03-26T23:44:36ZYazar Swainson, M., author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9781782422754">https://www.sciencedirect.com/science/book/9781782422754</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Statistical process control for the food industry : a guide for practitioners and managersent://SD_ILS/0/SD_ILS:5951152026-03-26T23:44:36Z2026-03-26T23:44:36ZYazar Lim, Sarina Abdul Halim, author. Antony, Jiju, author.<br/>Yer Numarası TP372.5 .L56 2019<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119152019">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119152019</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food quality : balancing health and diseaseent://SD_ILS/0/SD_ILS:4226182026-03-26T23:44:36Z2026-03-26T23:44:36ZYazar Holban, Alina Maria. Grumezescu, Alexandru Mihai.<br/>Yer Numarası TP372.5 F66 2018<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food control and biosecurityent://SD_ILS/0/SD_ILS:4227052026-03-26T23:44:36Z2026-03-26T23:44:36ZYazar Holban, Alina Maria. Grumezescu, Alexandru Mihai.<br/>Yer Numarası TP373.5 F664 2018<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food quality : balancing health and diseaseent://SD_ILS/0/SD_ILS:4599752026-03-26T23:44:36Z2026-03-26T23:44:36ZYazar Holban, Alina Maria, editor. Grumezescu, Alexandru Mihai, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128114421">https://www.sciencedirect.com/science/book/9780128114421</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128114421">http://www.sciencedirect.com/science/book/9780128114421</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food control and biosecurityent://SD_ILS/0/SD_ILS:4599942026-03-26T23:44:36Z2026-03-26T23:44:36ZYazar Holban, Alina Maria, editor. Grumezescu, Alexandru Mihai, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128114452">https://www.sciencedirect.com/science/book/9780128114452</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Molecular techniques in food biology : safety, biotechnology, authenticity and traceabilityent://SD_ILS/0/SD_ILS:5940242026-03-26T23:44:36Z2026-03-26T23:44:36ZYazar El Sheikha, Aly F., editor. Levin, Robert E., 1930- editor. Xu, Jianping (Professor of Biology), 1965- editor.<br/>Yer Numarası TP248.65 .F66 M655 2018<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119374633">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119374633</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food safety for the 21st centuryent://SD_ILS/0/SD_ILS:5941532026-03-26T23:44:36Z2026-03-26T23:44:36ZYazar Wallace, Carol A. (Carol Anne), author. Sperber, William H., author. Mortimore, Sara, author.<br/>Yer Numarası TX531<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119053569">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119053569</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food and drink--good manufacturing practice : a guide to its responsible managementent://SD_ILS/0/SD_ILS:5944662026-03-26T23:44:36Z2026-03-26T23:44:36ZYazar Manning, Louise, editor.<br/>Yer Numarası TP369 .G7<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119388494">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119388494</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food authentication : management, analysis and regulationent://SD_ILS/0/SD_ILS:4244292026-03-26T23:44:36Z2026-03-26T23:44:36ZYazar Georgiou, Constantinos A., editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1002/9781118810224">Wiley Online Library</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food safety in the 21st century : public health perspectiveent://SD_ILS/0/SD_ILS:4591352026-03-26T23:44:36Z2026-03-26T23:44:36ZYazar Gupta, Rajul Kumar, editor. Dudeja, Puja, editor. Minhas, Amarjeet Singh, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128017739">https://www.sciencedirect.com/science/book/9780128017739</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Validating preventive food safety and quality controls : an organizational approach to system design and implementationent://SD_ILS/0/SD_ILS:4593222026-03-26T23:44:36Z2026-03-26T23:44:36ZYazar Ryan, John M., 1944- author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128109946">http://www.sciencedirect.com/science/book/9780128109946</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Olives and olive oil as functional foods : bioactivity, chemistry and processingent://SD_ILS/0/SD_ILS:5933832026-03-26T23:44:36Z2026-03-26T23:44:36ZYazar Kiritsakis, Apostolos K. (Apostolos Konstantinoy), editor. Shahidi, Fereidoon, 1951- editor.<br/>Yer Numarası QP144 .F85<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119135340">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119135340</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food authentication : management, analysis and regulationent://SD_ILS/0/SD_ILS:5934462026-03-26T23:44:36Z2026-03-26T23:44:36ZYazar Georgiou, Constantinos A., editor.<br/>Yer Numarası TP373.5 .F6635 2017 EB<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118810224">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118810224</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Quality and Reliability in Analytical Chemistry.ent://SD_ILS/0/SD_ILS:5409332026-03-26T23:44:36Z2026-03-26T23:44:36ZYazar Baiulescu, George E., author.<br/>Yer Numarası QD75.4 .Q34<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/e/9781420038576">https://www.taylorfrancis.com/books/e/9781420038576</a>
Taylor & Francis <a href="https://www.taylorfrancis.com/books/e/9780429127441">https://www.taylorfrancis.com/books/e/9780429127441</a>
Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429127441">https://www.taylorfrancis.com/books/9780429127441</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food Microbiology Laboratory for the Food Science Student A Practical Approachent://SD_ILS/0/SD_ILS:6121212026-03-26T23:44:36Z2026-03-26T23:44:36ZYazar Shen, Cangliang. author. Zhang, Yifan. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-58371-6">https://doi.org/10.1007/978-3-319-58371-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Molecular Diagnostics Part 2: Clinical, Veterinary, Agrobotanical and Food Safety Applicationsent://SD_ILS/0/SD_ILS:6146222026-03-26T23:44:36Z2026-03-26T23:44:36ZYazar van Pelt-Verkuil, E. editor. van Leeuwen, W.B. editor. te Witt, R. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-10-4511-0">https://doi.org/10.1007/978-981-10-4511-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advances in food diagnosticsent://SD_ILS/0/SD_ILS:5937692026-03-26T23:44:36Z2026-03-26T23:44:36ZYazar Toldrá, Fidel, editor. Nollet, Leo M. L., 1948- editor.<br/>Yer Numarası TX541<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119105916">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119105916</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Continuous manufacturing of pharmaceuticalsent://SD_ILS/0/SD_ILS:5935752026-03-26T23:44:36Z2026-03-26T23:44:36ZYazar Kleinebudde, Peter, 1958- editor. Khinast, Johannes, 1964- editor. Rantanen, Jukka, editor.<br/>Yer Numarası RS192 .C67 2017<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119001348">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119001348</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Sensors for Everyday Life Environmental and Food Engineeringent://SD_ILS/0/SD_ILS:6118162026-03-26T23:44:36Z2026-03-26T23:44:36ZYazar Mukhopadhyay, Subhas Chandra. editor. Postolache, Octavian Adrian. editor. Jayasundera, Krishanthi P. editor. Swain, Akshya K. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-47322-2">https://doi.org/10.1007/978-3-319-47322-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Cannabis sativa L. - Botany and Biotechnologyent://SD_ILS/0/SD_ILS:6150802026-03-26T23:44:36Z2026-03-26T23:44:36ZYazar Chandra, Suman. editor. Lata, Hemant. editor. ElSohly, Mahmoud A. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-54564-6">https://doi.org/10.1007/978-3-319-54564-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advances in food traceability techniques and technologies : improving quality throughout the food chainent://SD_ILS/0/SD_ILS:4589482026-03-26T23:44:36Z2026-03-26T23:44:36ZYazar Espiñeira, Montserrat, editor. Santaclara, Francisco J., editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081003107">http://www.sciencedirect.com/science/book/9780081003107</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Foodborne pathogens and antibiotic resistanceent://SD_ILS/0/SD_ILS:5931122026-03-26T23:44:36Z2026-03-26T23:44:36ZYazar Singh, Om V., editor.<br/>Yer Numarası QR201 .F62<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119139188">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119139188</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Management of Chemotherapy-Induced Nausea and Vomiting New Agents and New Uses of Current Agentsent://SD_ILS/0/SD_ILS:6156472026-03-26T23:44:36Z2026-03-26T23:44:36ZYazar Navari, Rudolph M. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-27016-6">https://doi.org/10.1007/978-3-319-27016-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nanoscience in Food and Agriculture 1ent://SD_ILS/0/SD_ILS:6180282026-03-26T23:44:36Z2026-03-26T23:44:36ZYazar Ranjan, Shivendu. editor. (orcid)0000-0001-6552-038X Dasgupta, Nandita. editor. Lichtfouse, Eric. editor. (orcid)0000-0002-8535-8073 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-39303-2">https://doi.org/10.1007/978-3-319-39303-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Reaksiyon kinetiği : (gıdaların bozulma kinetiği)ent://SD_ILS/0/SD_ILS:3745892026-03-26T23:44:36Z2026-03-26T23:44:36ZYazar Cemeroğlu, Bekir S.<br/>Yer Numarası TP372.5 C46 2015<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Portable biosensing of food toxicants and environmental pollutantsent://SD_ILS/0/SD_ILS:5427482026-03-26T23:44:36Z2026-03-26T23:44:36ZYazar Nikolelis, Dimitrios P., editor. Varzakas, Theodoros, editor. Erdem, Arzum, editor. Nikoleli, Georgia-Paraskevi, editor.<br/>Yer Numarası RA1258 .P67 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466576339">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Food Processing: Strategies for Quality Assessmentent://SD_ILS/0/SD_ILS:5307952026-03-26T23:44:36Z2026-03-26T23:44:36ZYazar Malik, Abdul. editor. Erginkaya, Zerrin. editor. Ahmad, Saghir. editor. Erten, Hüseyin. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4939-1378-7">https://doi.org/10.1007/978-1-4939-1378-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Introduction to advanced food process engineeringent://SD_ILS/0/SD_ILS:5446202026-03-26T23:44:36Z2026-03-26T23:44:36ZYazar Sahu, Jatindra Kumar, editor.<br/>Yer Numarası TP370 .I58 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439880722">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Engineering aspects of food biotechnologyent://SD_ILS/0/SD_ILS:5448012026-03-26T23:44:36Z2026-03-26T23:44:36ZYazar Teixeira, Jose A. (Jose Antonio), 1957- editor. of compilation. Vicente, Antonio A., editor. of compilation.<br/>Yer Numarası TP248.65 .F66 E54 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439895467">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Novel food preservation and microbial assessment techniquesent://SD_ILS/0/SD_ILS:5451292026-03-26T23:44:36Z2026-03-26T23:44:36ZYazar Boziaris, Ioannis S., editor. of compilation.<br/>Yer Numarası QR115 .N68 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466580763">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Ohmic heating in food processingent://SD_ILS/0/SD_ILS:5470812026-03-26T23:44:36Z2026-03-26T23:44:36ZYazar Ramaswamy, Hosahalli S., editor. of compilation. Marcotte, Michelle, editor. of compilation. Sastry, Sudhir Kartikeya, 1952- editor. of compilation. Abdelrahim, Khalid, editor. of compilation.<br/>Yer Numarası TP371.7 .O36 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420071092">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutraceutical and functional food regulations in the United States and around the worldent://SD_ILS/0/SD_ILS:3559472026-03-26T23:44:36Z2026-03-26T23:44:36ZYazar Bagchi, Debasis, 1954-<br/>Yer Numarası ONLINE(355947.1)<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124058705">http://www.sciencedirect.com/science/book/9780124058705</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food & drink good manufacturing practice : a guide to its responsible managementent://SD_ILS/0/SD_ILS:2993982026-03-26T23:44:36Z2026-03-26T23:44:36ZYazar Manning, Louise, editor. Institute of Food Science and Technology (U.K.)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9781118318225">http://dx.doi.org/10.1002/9781118318225</a>
ebrary <a href="http://site.ebrary.com/id/10657992">http://site.ebrary.com/id/10657992</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food & drink : good manufacturing practice : a guide to its responsible management.ent://SD_ILS/0/SD_ILS:2698452026-03-26T23:44:36Z2026-03-26T23:44:36ZYazar Manning, Louise, editor.<br/>Yer Numarası TP369.G7 F66 2013<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Advances in food extrusion technologyent://SD_ILS/0/SD_ILS:5389462026-03-26T23:44:36Z2026-03-26T23:44:36ZYazar Maskan, Medeni. Altan, Aylin.<br/>Yer Numarası TP371 .A375 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439815212">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Dietary supplement good manufacturing practices : preparing for complianceent://SD_ILS/0/SD_ILS:5470312026-03-26T23:44:36Z2026-03-26T23:44:36ZYazar Mead, William J., author.<br/>Yer Numarası RM258.5 .M43 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420077414">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Sweeteners : nutritional aspects, applications, and production technologyent://SD_ILS/0/SD_ILS:5387902026-03-26T23:44:36Z2026-03-26T23:44:36ZYazar Varzakas, Theodoros. Labropoulos, Athanasios. Anestis, Stylianos.<br/>Yer Numarası TP421 .S94 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439876732">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Food safety for the 21st century managing HACCP and food safety throughout the global supply chainent://SD_ILS/0/SD_ILS:3047502026-03-26T23:44:36Z2026-03-26T23:44:36ZYazar Sperber, William H. Mortimore, Sara. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9781444328653">http://dx.doi.org/10.1002/9781444328653</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Support vector machines and their application in chemistry and biotechnologyent://SD_ILS/0/SD_ILS:5406052026-03-26T23:44:36Z2026-03-26T23:44:36ZYazar Liang, Yizeng., author.<br/>Yer Numarası Q325.5 .L54 2011<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439821282">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>New food product development : from concept to marketplaceent://SD_ILS/0/SD_ILS:5435882026-03-26T23:44:36Z2026-03-26T23:44:36ZYazar Fuller, Gordon W., author.<br/>Yer Numarası HD9000.5 .F86 2011<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439818657">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of vanilla science and technologyent://SD_ILS/0/SD_ILS:5946502026-03-26T23:44:36Z2026-03-26T23:44:36ZYazar Havkin-Frenkel, D. (Daphna), 1951- Belanger, Faith C.<br/>Yer Numarası SB307 .V2 H36 2011 EB<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119377320">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119377320</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Emerging technologies for food quality and food safety evaluationent://SD_ILS/0/SD_ILS:5456912026-03-26T23:44:36Z2026-03-26T23:44:36ZYazar Cho, Yong-Jin, 1961-<br/>Yer Numarası TP372.5 .E44 2011<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439815250">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Trace elements in soils and plantsent://SD_ILS/0/SD_ILS:5472002026-03-26T23:44:36Z2026-03-26T23:44:36ZYazar Kabata-Pendias, Alina., author.<br/>Yer Numarası S592.6 .T7 K3 2011<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420093704">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Food safety for the 21st century : managing HACCP and food safety throughout the global supply chainent://SD_ILS/0/SD_ILS:2681472026-03-26T23:44:36Z2026-03-26T23:44:36ZYazar Wallace, Carol. Sperber, William H. Mortimore, Sara.<br/>Yer Numarası TX531 F663 2011<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Processing effects on safety and quality of foodsent://SD_ILS/0/SD_ILS:5430602026-03-26T23:44:36Z2026-03-26T23:44:36ZYazar Ortega-Rivas, Enrique.<br/>Yer Numarası TP373.5 .P76 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420061154">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Novel food processing : effects on rheological and functional propertiesent://SD_ILS/0/SD_ILS:5450832026-03-26T23:44:36Z2026-03-26T23:44:36ZYazar Ahmed, Jasim.<br/>Yer Numarası TP372.5 .N685 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420071221">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Sensory shelf life estimation of food productsent://SD_ILS/0/SD_ILS:5470562026-03-26T23:44:36Z2026-03-26T23:44:36ZYazar Hough, Guillermo., author.<br/>Yer Numarası TX546 .H68 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420092943">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Processing effects on safety and quality of foodsent://SD_ILS/0/SD_ILS:1335402026-03-26T23:44:36Z2026-03-26T23:44:36ZYazar Ortega-Rivas, Enrique.<br/>Yer Numarası TP373.5 .P76 2010<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Gıda endüstrisinde "güvenli gıda" üretmek : HACCP "tehlike analizi ve kritik kontrol noktaları" sistemi, ISO 22000 "gıda zincirindeki herhangi bir kuruluş için gıda güvenliği yönetim sistemi gereklilikleri" standardı, PAS 220 ön koşul programları kılavuzuent://SD_ILS/0/SD_ILS:1351892026-03-26T23:44:36Z2026-03-26T23:44:36ZYazar Mahmutoğlu, Teslime.<br/>Yer Numarası TP372.5 M34 2010<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Introducing food scienceent://SD_ILS/0/SD_ILS:3124202026-03-26T23:44:36Z2026-03-26T23:44:36ZYazar Shewfelt, Robert L.<br/>Yer Numarası TP370 S424 2009<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>The microbiological safety of food in healthcare settingsent://SD_ILS/0/SD_ILS:3025552026-03-26T23:44:36Z2026-03-26T23:44:36ZYazar Lund, Barbara M. Hunter, Paul R. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2007018633-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2007018633-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470697757">http://dx.doi.org/10.1002/9780470697757</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Development and uses of biofortified agricultural productsent://SD_ILS/0/SD_ILS:5410052026-03-26T23:44:36Z2026-03-26T23:44:36ZYazar Banuelos, Gary Stephan, 1956- Lin, Zhi-Qing.<br/>Yer Numarası SB106 .I47 D48 2008<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420060065">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutraceutical and functional food regulations in the United States and around the worldent://SD_ILS/0/SD_ILS:1482102026-03-26T23:44:36Z2026-03-26T23:44:36ZYazar Bagchi, Debasis, 1954-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123739018">http://www.sciencedirect.com/science/book/9780123739018</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutraceutical and functional food regulations in the United States and around the worldent://SD_ILS/0/SD_ILS:2688872026-03-26T23:44:36Z2026-03-26T23:44:36ZYazar Bagchi, Debasis, 1954-<br/>Yer Numarası QP144.F85 N88 2008<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Nondestructive testing of food qualityent://SD_ILS/0/SD_ILS:2974022026-03-26T23:44:36Z2026-03-26T23:44:36ZYazar Irudayaraj, Joseph, 1961- Reh, Christoph. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0803/2007023792-b.html">http://catdir.loc.gov/catdir/enhancements/fy0803/2007023792-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470388310">http://dx.doi.org/10.1002/9780470388310</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of food preservationent://SD_ILS/0/SD_ILS:5391882026-03-26T23:44:36Z2026-03-26T23:44:36ZYazar Rahman, Shafiur.<br/>Yer Numarası TP371 .H26 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420017373">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Good manufacturing practices for pharmaceuticalsent://SD_ILS/0/SD_ILS:5461802026-03-26T23:44:36Z2026-03-26T23:44:36ZYazar Nally, Joseph D.<br/>Yer Numarası RS189 .W57 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420020939">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Functional foods and biotechnologyent://SD_ILS/0/SD_ILS:5469292026-03-26T23:44:36Z2026-03-26T23:44:36ZYazar Shetty, Kalidas.<br/>Yer Numarası TP248.65 .F66 F84 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420007725">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Gıda ve personel hijyenient://SD_ILS/0/SD_ILS:1255622026-03-26T23:44:36Z2026-03-26T23:44:36ZYazar Bulduk, Sıdıka.<br/>Yer Numarası TP372.5 .B85 2007<br/>Format: Kitap<br/>Durum Sosyal Bilimler Kütüphanesi~1<br/>Preventing foreign material contamination of foodsent://SD_ILS/0/SD_ILS:2959262026-03-26T23:44:36Z2026-03-26T23:44:36ZYazar Peariso, Doug. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470277713">http://dx.doi.org/10.1002/9780470277713</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Flavor chemistry and technologyent://SD_ILS/0/SD_ILS:5422242026-03-26T23:44:36Z2026-03-26T23:44:36ZYazar Reineccius, Gary., author. Heath, Henry B. Flavor chemistry and technology.<br/>Yer Numarası TP372.5 .H43 2006<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203485347">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of herbs and spicesent://SD_ILS/0/SD_ILS:1095022026-03-26T23:44:36Z2026-03-26T23:44:36ZYazar Peter, K. V., ed.<br/>Yer Numarası TP420 .H4713 2006 V.3<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Processing fruits : science and technologyent://SD_ILS/0/SD_ILS:5438202026-03-26T23:44:36Z2026-03-26T23:44:36ZYazar Barrett, Diane M. Somogyi, Laszlo P. Ramaswamy, Hosahalli S.<br/>Yer Numarası TP440 .P77 2005<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420040074">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Asian functional foodsent://SD_ILS/0/SD_ILS:5448092026-03-26T23:44:36Z2026-03-26T23:44:36ZYazar Shi, John., author. Ho, Chi-Tang, 1944- Shahidi, Fereidoon, 1951-<br/>Yer Numarası QP144 .F85 S535 2005<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420028119">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Food quality assurance : principles and practicesent://SD_ILS/0/SD_ILS:5432322026-03-26T23:44:36Z2026-03-26T23:44:36ZYazar Alli, Inteaz., author.<br/>Yer Numarası TP372.5 .A46 2004<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203484883">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Quality assurance for the food industry : a practical approachent://SD_ILS/0/SD_ILS:5432802026-03-26T23:44:36Z2026-03-26T23:44:36ZYazar Vasconcellos, J. Andres, author.<br/>Yer Numarası TP372.5 .V37 2004<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203498101">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of vegetable preservation and processingent://SD_ILS/0/SD_ILS:5453492026-03-26T23:44:36Z2026-03-26T23:44:36ZYazar Hui, Y. H. (Yiu H.)<br/>Yer Numarası TP443 .H34 2004<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203912911">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Capsicum : the genus Capsicument://SD_ILS/0/SD_ILS:5403192026-03-26T23:44:36Z2026-03-26T23:44:36ZYazar De, Amit Krishna.<br/>Yer Numarası SB307 .P4 C36 2003<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781134422425">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Engineering and food for the 21st centuryent://SD_ILS/0/SD_ILS:5439572026-03-26T23:44:36Z2026-03-26T23:44:36ZYazar Welti-Chanes, Jorge. Barbosa-Canovas, Gustavo V. Aguilera, Jose Miguel.<br/>Yer Numarası TP370 .E54 2002<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420010169">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Case studies in food microbiology for food safety and qualityent://SD_ILS/0/SD_ILS:1213642026-03-26T23:44:36Z2026-03-26T23:44:36ZYazar Pawsey, Rosa K. Royal Society of Chemistry (Great Britain)<br/>Yer Numarası QR115 .P385 2002<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Microbiological risk assessment in food processingent://SD_ILS/0/SD_ILS:1056302026-03-26T23:44:36Z2026-03-26T23:44:36ZYazar Brown, Martyn. Stringer, Michael, 1950-<br/>Yer Numarası QR 115 M4918 2002<br/>Elektronik Erişim Online <a href="http://www.foodnetbase.com/ejournals/books/book_km.asp?id=927">http://www.foodnetbase.com/ejournals/books/book_km.asp?id=927</a><br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Interdisciplinary food safety researchent://SD_ILS/0/SD_ILS:5429012026-03-26T23:44:36Z2026-03-26T23:44:36ZYazar Hooker, Neal H., author. Murano, E. A. (Elsa A.)<br/>Yer Numarası TX531 .H817 2001<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420039092">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Snack foods processingent://SD_ILS/0/SD_ILS:5405552026-03-26T23:44:36Z2026-03-26T23:44:36ZYazar Lusas, Edmund W. Rooney, Lloyd W.<br/>Yer Numarası TP451 .S57 S66 2001<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367800871">https://www.taylorfrancis.com/books/9780367800871</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Microbial food contaminationent://SD_ILS/0/SD_ILS:5408942026-03-26T23:44:36Z2026-03-26T23:44:36ZYazar Wilson, Charles L. Droby, Samir.<br/>Yer Numarası QR115 .M456 2001<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420039030">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Microbiological analysis of food and water guidelines for quality assuranceent://SD_ILS/0/SD_ILS:2534662026-03-26T23:44:36Z2026-03-26T23:44:36ZYazar Lightfoot, N. F. (Nigel F.), 1945- Maier, E. A.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444829115">http://www.sciencedirect.com/science/book/9780444829115</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Rapid food analysis and hygiene monitoring : kits, instruments, and systemsent://SD_ILS/0/SD_ILS:2688972026-03-26T23:44:36Z2026-03-26T23:44:36ZYazar Raugel, Pierre-Jean.<br/>Yer Numarası TX541 R39 1999<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food safety the implications of change from producerism to consumerisment://SD_ILS/0/SD_ILS:2959962026-03-26T23:44:36Z2026-03-26T23:44:36ZYazar Sheridan, James J., Ph.D. O'Keeffe, Michael, Ph. D. Rogers, Mark, Ph.D. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470385074">http://dx.doi.org/10.1002/9780470385074</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Hassattan ambalaja fındık işlemenin kritik kontrol noktalarında tehlike analizient://SD_ILS/0/SD_ILS:820232026-03-26T23:44:36Z2026-03-26T23:44:36ZYazar Özdemir, Murat. Özay, Güner, ort. yaz. Seyhan, Ferda Gürtaş, ort. yaz.<br/>Yer Numarası SB 401.F5 O2 1998<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Gıda kalite kontrolü ve yasal düzenlemelerent://SD_ILS/0/SD_ILS:873062026-03-26T23:44:36Z2026-03-26T23:44:36ZYazar Pala, Mehmet.<br/>Yer Numarası TP 372.5 P65 1992<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Introduction to food science and technologyent://SD_ILS/0/SD_ILS:2508582026-03-26T23:44:36Z2026-03-26T23:44:36ZYazar Stewart, George F., 1908-1982.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126702569">http://www.sciencedirect.com/science/book/9780126702569</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>