Arama Sonuçları Food -- Quality. - Daraltılmış: 1999SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002b--$002bQuality.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025091999$0025091999$0026ps$003d300?2024-11-14T06:18:39ZQuality control in the food industryent://SD_ILS/0/SD_ILS:552652024-11-14T06:18:39Z2024-11-14T06:18:39ZYazar Herschdoerfer, S. M.<br/>Yer Numarası TP 370 H47 1967<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Microbiological analysis of food and water guidelines for quality assuranceent://SD_ILS/0/SD_ILS:2534662024-11-14T06:18:39Z2024-11-14T06:18:39ZYazar Lightfoot, N. F. (Nigel F.), 1945- Maier, E. A.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444829115">http://www.sciencedirect.com/science/book/9780444829115</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Rapid food analysis and hygiene monitoring : kits, instruments, and systemsent://SD_ILS/0/SD_ILS:2688972024-11-14T06:18:39Z2024-11-14T06:18:39ZYazar Raugel, Pierre-Jean.<br/>Yer Numarası TX541 R39 1999<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Fearing food : risk, health and environmentent://SD_ILS/0/SD_ILS:2509092024-11-14T06:18:39Z2024-11-14T06:18:39ZYazar Morris, Julian. Bate, Roger.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780750642224">http://www.sciencedirect.com/science/book/9780750642224</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>