Arama Sonuçları Food -- Quality. - Daraltılmış: Industrial microbiology.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002b--$002bQuality.$0026qf$003dSUBJECT$002509Konu$002509Industrial$002bmicrobiology.$002509Industrial$002bmicrobiology.$0026ps$003d300?dt=list2026-06-05T01:05:24ZFood Microbiology Laboratory for the Food Science Student A Practical Approachent://SD_ILS/0/SD_ILS:6121212026-06-05T01:05:24Z2026-06-05T01:05:24ZYazar Shen, Cangliang. author. Zhang, Yifan. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-58371-6">https://doi.org/10.1007/978-3-319-58371-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Microbial Control and Food Preservation Theory and Practiceent://SD_ILS/0/SD_ILS:6134552026-06-05T01:05:24Z2026-06-05T01:05:24ZYazar Juneja, Vijay K. editor. Dwivedi, Hari P. editor. Sofos, John N. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4939-7556-3">https://doi.org/10.1007/978-1-4939-7556-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Procedures to Investigate Waterborne Illnessent://SD_ILS/0/SD_ILS:6158592026-06-05T01:05:24Z2026-06-05T01:05:24ZYazar International Association for Food Protection. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-26027-3">https://doi.org/10.1007/978-3-319-26027-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Beneficial Microorganisms in Food and Nutraceuticalsent://SD_ILS/0/SD_ILS:5293852026-06-05T01:05:24Z2026-06-05T01:05:24ZYazar Liong, Min-Tze. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-23177-8">https://doi.org/10.1007/978-3-319-23177-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>