Arama Sonuçları Food -- Research.

CSIRO Food research quarterly.

2024-11-02T19:42:57Z

Yer Numarası ALFABETİK V.33 1973
Format: Devam Eden Süreli Yayınlar Diğer
Durum Sağlık Bilimleri Kütüphanesi~4 ~0

Interdisciplinary food safety research

2024-11-02T19:42:57Z

Yazar Hooker, Neal H. Murano, Elsa A. ed.
Yer Numarası TX 531 H817 2001
Format: Kitap
Durum Beytepe Kütüphanesi~1

Interdisciplinary food safety research

2024-11-02T19:42:57Z

Yazar Hooker, Neal H. Murano, E. A. (Elsa A.)
Yer Numarası ONLINE
Elektronik Erişim Distributed by publisher. Purchase or institutional license may be required for access.
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Food irradiation research and technology

2024-11-02T19:42:57Z

Yazar Fan, Xuetong. Sommers, Christopher H.
Yer Numarası ONLINE
Elektronik Erişim John Wiley http://dx.doi.org/10.1002/9781118422557
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Food science research and technology

2024-11-02T19:42:57Z

Yazar Haghi, A. K.
Yer Numarası ONLINE
Elektronik Erişim Distributed by publisher. Purchase or institutional license may be required for access.
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Encyclopedia of food science research

2024-11-02T19:42:57Z

Yazar Turner, Catherine L. Randovski, Jacob A.
Yer Numarası REF TP370 E53 2011 V.1
Format: Kitap
Durum Beytepe Kütüphanesi~3

Food irradiation research and technology

2024-11-02T19:42:57Z

Yazar Sommers, Christopher H. Fan, Xuetong. Wiley InterScience (Online service)
Yer Numarası ONLINE
Elektronik Erişim Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005028697-b.html John Wiley http://dx.doi.org/10.1002/9780470277638
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Food analysis and preservation current research topics

2024-11-02T19:42:57Z

Yazar Kontominas, Michael G.
Yer Numarası ONLINE
Elektronik Erişim Distributed by publisher. Purchase or institutional license may be required for access.
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Breakthrough food production innovation through emotions research

2024-11-02T19:42:57Z

Yazar Lundahl, David S. ScienceDirect (Online service)
Yer Numarası ONLINE
Elektronik Erişim ScienceDirect An electronic book accessible through the World Wide Web; click for information
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Long-term farming systems research : ensuring food security in changing scenarios

2024-11-02T19:42:57Z

Yazar Bhullar, Gurbir S., editor. Riar, Amritbir, editor
Yer Numarası XX(522432.1)
Elektronik Erişim ScienceDirect https://www.sciencedirect.com/science/book/9780128181867
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Urban agriculture and food systems : breakthroughs in research and practice

2024-11-02T19:42:57Z

Yazar IGI Global, publisher. Information Resources Management Association, editor.
Yer Numarası ONLINE
Elektronik Erişim Chapter PDFs via platform: http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-8063-8
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Koku in Food Science and Physiology Recent Research on a Key Concept in Palatability

2024-11-02T19:42:57Z

Yazar Nishimura, Toshihide. editor. Kuroda, Motonaka. editor. SpringerLink (Online service)
Yer Numarası ONLINE
Elektronik Erişim https://doi.org/10.1007/978-981-13-8453-0
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Optimizing the use of farm waste and non-farm waste to increase productivity and food security : emerging research and opportunities

2024-11-02T19:42:57Z

Yazar Naraine, Leighton, 1957- author. IGI Global, publisher.
Yer Numarası ONLINE
Elektronik Erişim Chapter PDFs via platform: http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-7934-2
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Photosynthesis Research for Food, Fuel and the Future 15th International Conference on Photosynthesis

2024-11-02T19:42:57Z

Yazar Kuang, Tingyun. author. Lu, Congming. author. Zhang, Lixin. author. SpringerLink (Online service)
Yer Numarası ONLINE(333515.1)
Elektronik Erişim http://dx.doi.org/10.1007/978-3-642-32034-7
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Advances in Food Process Engineering Research and Applications

2024-11-02T19:42:57Z

Yazar Yanniotis, Stavros. editor. Taoukis, Petros. editor. Stoforos, Nikolaos G. editor. Karathanos, Vaios T. editor. SpringerLink (Online service)
Yer Numarası ONLINE(332365.1)
Elektronik Erişim http://dx.doi.org/10.1007/978-1-4614-7906-2
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Microbiological research and development for the food industry

2024-11-02T19:42:57Z

Yazar Taormina, Peter J., 1973-
Yer Numarası ONLINE
Elektronik Erişim Distributed by publisher. Purchase or institutional license may be required for access.
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Sensory and consumer research in food product design and development

2024-11-02T19:42:57Z

Yazar Moskowitz, Howard R. Beckley, Jacqueline H. Resurreccion, Anna V. A. Wiley InterScience (Online service)
Yer Numarası ONLINE
Elektronik Erişim Wiley InterScience An electronic book accessible through the World Wide Web; click for information Check for Full Text http://public.eblib.com/EBLPublic/PublicView.do?ptiID=859300
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Packaging research in food product design and development

2024-11-02T19:42:57Z

Yazar Moskowitz, Howard R. Wiley InterScience (Online service)
Yer Numarası ONLINE
Elektronik Erişim Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Sensory and consumer research in food product design and development

2024-11-02T19:42:57Z

Yazar Moskowitz, Howard R. Beckley, Jacqueline H. Resurreccion, Anna V. A. Wiley InterScience (Online service)
Yer Numarası ONLINE
Elektronik Erişim Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006000916-b.html John Wiley http://dx.doi.org/10.1002/9780470277706
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Concept research in food product design and development

2024-11-02T19:42:57Z

Yazar Moskowitz, Howard R. Porretta, Sebastiano. Silcher, Matthias. Wiley InterScience (Online service)
Yer Numarası ONLINE
Elektronik Erişim John Wiley http://dx.doi.org/10.1002/9780470290132
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Food compostion table for use in East Asia. A research project sponsored by U.S. Department of Health, Education and Welare and Food and Agriculture Organization of the United Nations.

2024-11-02T19:42:57Z

Yazar United States Department of Health. education and Welfare.
Yer Numarası QU 146 DHEW 1973
Format: Kitap
Durum Sağlık Bilimleri Kütüphanesi~1

The Chemical constituents of citrus fruits

2024-11-02T19:42:57Z

Yazar Kefford, J. F. Chandler, B. V., ort.yaz.
Yer Numarası TX 537 K4 1970 1.K
Format: Kitap
Durum Sağlık Bilimleri Kütüphanesi~1

Collective action and property rights for poverty reduction insights from Africa and Asia

2024-11-02T19:42:57Z

Yazar Meinzen-Dick, Ruth Suseela. Markelova, Helen. Mwangi, Esther. Project Muse.
Yer Numarası ONLINE
Elektronik Erişim Full text available:
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Foodborne viruses - a survey of the recent literature

2024-11-02T19:42:57Z

Yazar Halligan, Aynsley C. Auty, M. A. E., ort. yaz. British Food Manufacturing Industries Research Association.
Yer Numarası QR 115 H156 1988
Format: Kitap
Durum Beytepe Kütüphanesi~1

Food security, poverty, and nutrition policy analysis statistical methods and policy applications

2024-11-02T19:42:57Z

Yazar International Food Policy Research Institute. Babu, Suresh Chandra. Sanyal, Prabuddha.
Yer Numarası ONLINE
Elektronik Erişim ScienceDirect http://www.sciencedirect.com/science/book/9780123747129
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Threats to Food and Water Chain Infrastructure

2024-11-02T19:42:57Z

Yazar Koukouliou, Virginia. editor. Ujevic, Magdalena. editor. Premstaller, Otto. editor. SpringerLink (Online service)
Yer Numarası ONLINE
Elektronik Erişim http://dx.doi.org/10.1007/978-90-481-3546-2
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Application of Phytotechnologies for Cleanup of Industrial, Agricultural, and Wastewater Contamination

2024-11-02T19:42:57Z

Yazar Kulakow, Peter A. editor. Pidlisnyuk, Valentina V. editor. SpringerLink (Online service)
Yer Numarası ONLINE
Elektronik Erişim http://dx.doi.org/10.1007/978-90-481-3592-9
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

The assault that failed : a profile of absolute poverty in six villages of Bangladesh

2024-11-02T19:42:57Z

Yazar Hossain, Mosharaff.
Yer Numarası HD 9016.B352 H67 1987
Format: Kitap
Durum Beytepe Kütüphanesi~1

Recommended dietary allowances : report

2024-11-02T19:42:57Z

Yazar National Research Council. Food and Nutrition Board.
Yer Numarası QU 145 NAT 1968
Format: Kitap
Durum Sağlık Bilimleri Kütüphanesi~1

A sustainability challenge food security for all : Report of two workshops

2024-11-02T19:42:57Z

Yazar National Research Council (U.S.). Committee on Food Security for All as a Sustainability Challenge.
Yer Numarası ONLINE
Elektronik Erişim EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=450487
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Food researc and data analysis

2024-11-02T19:42:57Z

Yazar The IUFost-Symosium on Food Research and Data Analysis ( 20-23 September 1982 : Oslo) Martens, H., ed. Ruswurm, H., ed.
Yer Numarası TX 415 I92 1983 1.K
Format: Kitap
Durum Sağlık Bilimleri Kütüphanesi~1

Pesticide controls in the food chain

2024-11-02T19:42:57Z

Yazar Knight, Chris, 1950- Campden & Chorleywood Food Research Association.
Yer Numarası TX 571.P4 K54 1998
Format: Kitap
Durum Beytepe Kütüphanesi~1

Food security, poverty, and nutrition policy analysis : statistical methods and applications

2024-11-02T19:42:57Z

Yazar Babu, Suresh Chandra. Sanyal, Prabuddha. International Food Policy Research Institute.
Yer Numarası ONLINE(355983.1)
Elektronik Erişim ScienceDirect http://www.sciencedirect.com/science/book/9780124058644
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Food and agriculture in Ethiopia Progress and policy challenges

2024-11-02T19:42:57Z

Yazar Rashid, Shahidur. Dorosh, Paul A. International Food Policy Research Institute. Project Muse.
Yer Numarası ONLINE
Elektronik Erişim Full text available:
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Food and chemical toxicology.

2024-11-02T19:42:57Z

Yazar British Industrial Biological Research Association.
Yer Numarası ALFABETİK V.28 1990
Elektronik Erişim Elektronik eri?im
Format: Devam Eden Süreli Yayınlar Diğer
Durum Sağlık Bilimleri Kütüphanesi~9 ~0

HCI in Business, Government and Organizations 10th International Conference, HCIBGO 2023, Held as Part of the 25th HCI International Conference, HCII 2023, Copenhagen, Denmark, July 23-28, 2023, Proceedings, Part I

2024-11-02T19:42:57Z

Yazar Nah, Fiona. editor. Siau, Keng. editor. SpringerLink (Online service)
Yer Numarası XX(521104.1)
Elektronik Erişim https://doi.org/10.1007/978-3-031-35969-9
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

HCI in Business, Government and Organizations 10th International Conference, HCIBGO 2023, Held as Part of the 25th HCI International Conference, HCII 2023, Copenhagen, Denmark, July 23-28, 2023, Proceedings, Part II

2024-11-02T19:42:57Z

Yazar Nah, Fiona. editor. Siau, Keng. editor. SpringerLink (Online service)
Yer Numarası XX(521105.1)
Elektronik Erişim https://doi.org/10.1007/978-3-031-36049-7
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

New Sustainable Horizons in Artificial Intelligence and Digital Solutions 22nd IFIP WG 6.11 Conference on e-Business, e-Services and e-Society, I3E 2023, Curitiba, Brazil, November 9-11, 2023, Proceedings

2024-11-02T19:42:57Z

Yazar Janssen, Marijn. editor. Pinheiro, Luiz. editor. Matheus, Ricardo. editor. Frankenberger, Fernanda. editor. (orcid) Dwivedi, Yogesh K. editor.
Yer Numarası XX(521365.1)
Elektronik Erişim https://doi.org/10.1007/978-3-031-50040-4
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Advancing the Science of Cancer in Latinos Building Collaboration for Action

2024-11-02T19:42:57Z

Yazar Ramirez, Amelie G. editor. Trapido, Edward J. editor. SpringerLink (Online service)
Yer Numarası XX(521421.1)
Elektronik Erişim https://doi.org/10.1007/978-3-031-14436-3
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Computer Science and Education 17th International Conference, ICCSE 2022, Ningbo, China, August 18-21, 2022, Revised Selected Papers, Part I

2024-11-02T19:42:57Z

Yazar Hong, Wenxing. editor. Weng, Yang. editor. SpringerLink (Online service)
Yer Numarası XX(520318.1)
Elektronik Erişim https://doi.org/10.1007/978-981-99-2443-1
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Metadata and Semantic Research 16th Research Conference, MTSR 2022, London, UK, November 7-11, 2022, Revised Selected Papers

2024-11-02T19:42:57Z

Yazar Garoufallou, Emmanouel. editor. (orcid) Vlachidis, Andreas. editor. SpringerLink (Online service)
Yer Numarası XX(520448.1)
Elektronik Erişim https://doi.org/10.1007/978-3-031-39141-5
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Pervasive Computing Technologies for Healthcare 16th EAI International Conference, PervasiveHealth 2022, Thessaloniki, Greece, December 12-14, 2022, Proceedings

2024-11-02T19:42:57Z

Yazar Tsanas, Athanasios. editor. Triantafyllidis, Andreas. editor. SpringerLink (Online service)
Yer Numarası XX(520458.1)
Elektronik Erişim https://doi.org/10.1007/978-3-031-34586-9
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Advances in Production Management Systems. Production Management Systems for Responsible Manufacturing, Service, and Logistics Futures IFIP WG 5.7 International Conference, APMS 2023, Trondheim, Norway, September 17-21, 2023, Proceedings, Part II

2024-11-02T19:42:57Z

Yazar Alfnes, Erlend. editor. Romsdal, Anita. editor. Strandhagen, Jan Ola. editor. von Cieminski, Gregor. editor. Romero, David. editor.
Yer Numarası XX(520611.1)
Elektronik Erişim https://doi.org/10.1007/978-3-031-43666-6
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Advances in Production Management Systems. Production Management Systems for Responsible Manufacturing, Service, and Logistics Futures IFIP WG 5.7 International Conference, APMS 2023, Trondheim, Norway, September 17-21, 2023, Proceedings, Part III

2024-11-02T19:42:57Z

Yazar Alfnes, Erlend. editor. Romsdal, Anita. editor. Strandhagen, Jan Ola. editor. von Cieminski, Gregor. editor. Romero, David. editor.
Yer Numarası XX(520612.1)
Elektronik Erişim https://doi.org/10.1007/978-3-031-43670-3
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Design Science Research for a New Society: Society 5.0 18th International Conference on Design Science Research in Information Systems and Technology, DESRIST 2023, Pretoria, South Africa, May 31 - June 2, 2023, Proceedings

2024-11-02T19:42:57Z

Yazar Gerber, Aurona. editor. Baskerville, Richard. editor. SpringerLink (Online service)
Yer Numarası XX(520865.1)
Elektronik Erişim https://doi.org/10.1007/978-3-031-32808-4
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Modernity in Health and Disease Diagnosis: The Account from STEM Women

2024-11-02T19:42:57Z

Yazar Nwaichi, Eucharia Oluchi. editor. SpringerLink (Online service)
Yer Numarası XX(521954.1)
Elektronik Erişim https://doi.org/10.1007/978-3-031-34963-8
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Global Health Essentials

2024-11-02T19:42:57Z

Yazar Raviglione, Mario C. B. editor. Tediosi, Fabrizio. editor. Villa, Simone. editor. Casamitjana, Núria. editor. Plasència, Antoni. editor.
Yer Numarası XX(522016.1)
Elektronik Erişim https://doi.org/10.1007/978-3-031-33851-9
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Green, Pervasive, and Cloud Computing 17th International Conference, GPC 2022, Chengdu, China, December 2-4, 2022, Proceedings

2024-11-02T19:42:57Z

Yazar Yu, Chen. editor. Zhou, Jiehan. editor. Song, Xianhua. editor. Lu, Zeguang. editor. SpringerLink (Online service)
Yer Numarası XX(520803.1)
Elektronik Erişim https://doi.org/10.1007/978-3-031-26118-3
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Improving cereal productivity through climate smart practices

2024-11-02T19:42:57Z

Yazar Sareen, Sindhu.
Yer Numarası XX(522491.1)
Elektronik Erişim ScienceDirect https://www.sciencedirect.com/science/book/9780128213162
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Advanced food analysis tools : biosensors and nanotechnology

2024-11-02T19:42:57Z

Yazar Kobun, Rovina.
Yer Numarası XX(522466.1)
Elektronik Erişim ScienceDirect https://www.sciencedirect.com/science/book/9780128205914
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Gastronomy and food science

2024-11-02T19:42:57Z

Yazar Galanakis, Charis M.
Yer Numarası XX(522467.1)
Elektronik Erişim ScienceDirect https://www.sciencedirect.com/science/book/9780128200575
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Functional foods in cancer prevention and therapy

2024-11-02T19:42:57Z

Yazar Kabir, Yearul, 1958- editer.
Yer Numarası XX(522416.1)
Elektronik Erişim ScienceDirect https://www.sciencedirect.com/science/book/9780128161517
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Wheat -- an exceptional crop botanical features, chemistry, utilization, nutritional and health aspects

2024-11-02T19:42:57Z

Yazar Wieser, Herbert. Koehler, Peter. Scherf, Katharina A.
Yer Numarası XX(522443.1)
Elektronik Erişim ScienceDirect https://www.sciencedirect.com/science/book/9780128217153
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Food industry wastes : assessment and recuperation of commodities

2024-11-02T19:42:57Z

Yazar Kosseva, Maria R., editor. Webb, Colin, editor.
Yer Numarası XX(522454.1)
Elektronik Erişim ScienceDirect https://www.sciencedirect.com/science/book/9780128171219
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Case studies in the traditional food sector : a volume in the consumer science and strategic marketing series

2024-11-02T19:42:57Z

Yazar Cavicchi, Alessio, editor. Santini, Cristina, editor.
Yer Numarası ONLINE
Elektronik Erişim ScienceDirect https://www.sciencedirect.com/science/book/9780081009444
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Green food processing techniques : preservation, transformation and extraction

2024-11-02T19:42:57Z

Yazar Ch�emat, Farid, editor. Vorobiev, Eug�ene, editor.
Yer Numarası XX(522414.1)
Elektronik Erişim ScienceDirect https://www.sciencedirect.com/science/book/9780128153536
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Insect collection and identification : techniques for the field and laboratory.

2024-11-02T19:42:57Z

Yazar Gibb, Timothy J., author. Oseto, Christian.
Yer Numarası XX(522373.1)
Elektronik Erişim ScienceDirect https://www.sciencedirect.com/science/book/9780128165706
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Conventional and advanced food processing technologies

2024-11-02T19:42:57Z

Yazar Bhattacharya, Suvendu, editor.
Yer Numarası ONLINE(341531.1)
Elektronik Erişim Cover image http://catalogimages.wiley.com/images/db/jimages/9781118406328.jpg John Wiley http://dx.doi.org/10.1002/9781118406281
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Preventive Nutrition The Comprehensive Guide for Health Professionals

2024-11-02T19:42:57Z

Yazar Bendich, Adrianne. editor. Deckelbaum, Richard J. editor. SpringerLink (Online service)
Yer Numarası XX(519467.1)
Elektronik Erişim https://doi.org/10.1007/978-3-319-22431-2
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Pediatric Sedation Outside of the Operating Room A Multispecialty International Collaboration

2024-11-02T19:42:57Z

Yazar Mason, Keira P. editor. SpringerLink (Online service)
Yer Numarası XX(519517.1)
Elektronik Erişim https://doi.org/10.1007/978-1-4939-1390-9
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Physical Activity, Exercise, Sedentary Behavior and Health

2024-11-02T19:42:57Z

Yazar Kanosue, Kazuyuki. editor. Oshima, Satomi. editor. Cao, Zhen-Bo. editor. Oka, Koichiro. editor. SpringerLink (Online service)
Yer Numarası XX(519724.1)
Elektronik Erişim https://doi.org/10.1007/978-4-431-55333-5
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

The good parenting food guide : managing what children eat without making food a problem

2024-11-02T19:42:57Z

Yazar Ogden, Jane, 1966-
Yer Numarası ONLINE(341701.1)
Elektronik Erişim Cover image http://catalogimages.wiley.com/images/db/jimages/9781118709375.jpg Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1637741 ebrary http://site.ebrary.com/id/10870608 John Wiley http://dx.doi.org/10.1002/9781118715017 MyiLibrary http://www.myilibrary.com?id=611335
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Biological controls for preventing food deterioration strategies for pre- and postharvest management

2024-11-02T19:42:57Z

Yazar Sharma, Neeta, Dr.
Yer Numarası ONLINE(341577.1)
Elektronik Erişim Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1729065 ebrary http://site.ebrary.com/id/10891180 John Wiley http://dx.doi.org/10.1002/9781118533024 MyiLibrary http://www.myilibrary.com?id=625180
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Biosensors nanotechnology

2024-11-02T19:42:57Z

Yazar Tiwari, Ashutosh, 1978- editor. Turner, Anthony P. F., editor.
Yer Numarası ONLINE(341766.1)
Elektronik Erişim Available by subscription from Safari Books Online Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1716116 ebrary http://site.ebrary.com/id/10887339 John Wiley http://dx.doi.org/10.1002/9781118773826 Volltext http://proquest.tech.safaribooksonline.de/9781118773819
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Durum Çevrimiçi Kütüphane~1

Microencapsulation in the food industry a practical implementation guide

2024-11-02T19:42:57Z

Yazar Gaonkar, Anilkumar G. Vasisht, Niraj. Khare, Atul R. Sobel, Robert.
Yer Numarası ONLINE(355696.1)
Elektronik Erişim ScienceDirect http://www.sciencedirect.com/science/book/9780124045682
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Durum Çevrimiçi Kütüphane~1

2 th International congress of food technology abstract book : 03-05 November.

2024-11-02T19:42:57Z

Yazar International Congress on food technology abstract book (2: 2014: Kuşadası, Türkiye).
Yer Numarası TX511 I58 2014
Format: Kitap
Durum Beytepe Kütüphanesi~1

Mathematical and statistical methods in food science and technology

2024-11-02T19:42:57Z

Yazar Granato, Daniel, editor of compilation. Ares, Gaston, editor of compilation.
Yer Numarası ONLINE(341539.1)
Elektronik Erişim Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1584990 John Wiley http://dx.doi.org/10.1002/9781118434635
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Durum Çevrimiçi Kütüphane~1

Pedodiversity

2024-11-02T19:42:57Z

Yazar Ibę̀z Estv̌ez, Juan Jos.̌ Bockheim, James G.
Yer Numarası ONLINE
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Fed-batch cultures : principles and applications of semi-batch bioreactors

2024-11-02T19:42:57Z

Yazar Lim, Henry C., 1935- author. Shin, Hwa Sung, 1974- author.
Yer Numarası TP248.25 .B55 L56 2013
Elektronik Erişim https://doi.org/10.1017/CBO9781139018777
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Durum Çevrimiçi Kütüphane~1

Nutritional epidemiology

2024-11-02T19:42:57Z

Yazar Willett, Walter.
Yer Numarası RA645 .N87 W54 2013
Elektronik Erişim Oxford scholarship online http://dx.doi.org/10.1093/acprof:oso/9780199754038.001.0001
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Durum Çevrimiçi Kütüphane~1

Handbook of aseptic processing and packaging

2024-11-02T19:42:57Z

Yazar David, Jairus R. D. Graves, Ralph H. Szemplenski, Thomas.
Yer Numarası ONLINE
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Valorization of food processing by-products

2024-11-02T19:42:57Z

Yazar Chandrasekaran, Margam, 1956-
Yer Numarası ONLINE
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Durum Çevrimiçi Kütüphane~1

Bioethics methods, theories, domains

2024-11-02T19:42:57Z

Yazar Düwell, Marcus, 1962-
Yer Numarası ONLINE
Elektronik Erişim Click here to view
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Durum Çevrimiçi Kütüphane~1

Food biochemistry and food processing

2024-11-02T19:42:57Z

Yazar Simpson, Benjamin K.
Yer Numarası ONLINE
Elektronik Erişim Wiley http://dx.doi.org/10.1002/9781118308035 Wiley InterScience http://dx.doi.org/10.1002/9781118308035 http://site.ebrary.com/lib/alltitles/Doc?id=10560695 ebrary http://site.ebrary.com/id/10560695
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Food webs

2024-11-02T19:42:57Z

Yazar McCann, Kevin S. (Kevin Shear), 1964- author.
Yer Numarası ONLINE
Elektronik Erişim http://www.jstor.org/stable/10.2307/j.ctt7rr0s
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Durum Çevrimiçi Kütüphane~1

Advances in food extrusion technology

2024-11-02T19:42:57Z

Yazar Maskan, Medeni. Altan, Aylin.
Yer Numarası ONLINE
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Lactic acid bacteria microbiological and functional aspects

2024-11-02T19:42:57Z

Yazar Salminen, Seppo.
Yer Numarası ONLINE
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Durum Çevrimiçi Kütüphane~1

World soil resources and food security

2024-11-02T19:42:57Z

Yazar Lal, R. Stewart, B. A. (Bobby Alton), 1932-
Yer Numarası ONLINE
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Durum Çevrimiçi Kütüphane~1

Food proteins and peptides chemistry, functionality, interactions, and commercialization

2024-11-02T19:42:57Z

Yazar Hettiarachchy, Navam S.
Yer Numarası ONLINE
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Durum Çevrimiçi Kütüphane~1

Thermal food processing new technologies and quality issues

2024-11-02T19:42:57Z

Yazar Sun, Da-Wen.
Yer Numarası ONLINE
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Principles of risk analysis decision making under uncertainty

2024-11-02T19:42:57Z

Yazar Yoe, Charles E.
Yer Numarası ONLINE
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Progress in food preservation

2024-11-02T19:42:57Z

Yazar Bhat, Rajeev. Alias, Abd Karim. Paliyath, Gopinadhan.
Yer Numarası TP371.2 P76 2012
Format: Kitap
Durum Beytepe Kütüphanesi~1

New food product development from concept to marketplace

2024-11-02T19:42:57Z

Yazar Fuller, Gordon W.
Yer Numarası ONLINE
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Magnetic resonance in food science an exciting future

2024-11-02T19:42:57Z

Yazar International Conference on Applications of Magnetic Resonance in Food Science (10th : 2010 : Clermont-Ferrand-Theix Institut National de la Recherche Agronomique) Renou, J.-P. Webb, G. A. (Graham Alan), 1935- Belton, P. S.
Yer Numarası ONLINE
Elektronik Erişim EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=519501
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Durum Çevrimiçi Kütüphane~1

Trace elements in soils and plants

2024-11-02T19:42:57Z

Yazar Kabata-Pendias, Alina.
Yer Numarası ONLINE
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An integrated approach to new food product development

2024-11-02T19:42:57Z

Yazar Moskowitz, Howard R. Saguy, Israel, 1946- Straus, Tim.
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Statistical methods for food science introductory procedures for the food practitioner

2024-11-02T19:42:57Z

Yazar Bower, John A. (Lecturer in food science) Wiley InterScience (Online service)
Yer Numarası ONLINE
Elektronik Erişim John Wiley http://dx.doi.org/10.1002/9781444320947
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Durum Çevrimiçi Kütüphane~1

The pharmaceutical regulatory process

2024-11-02T19:42:57Z

Yazar Berry, Ira R., 1942- Martin, Robert P. (Robert Paul)
Yer Numarası ONLINE
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Durum Çevrimiçi Kütüphane~1

Smart packaging technologies for fast moving consumer goods

2024-11-02T19:42:57Z

Yazar Kerry, Joseph. Butler, Paul, 1942- Wiley InterScience (Online service)
Yer Numarası ONLINE
Elektronik Erişim John Wiley http://dx.doi.org/10.1002/9780470753699
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Durum Çevrimiçi Kütüphane~1

Accelerating new food product design and development

2024-11-02T19:42:57Z

Yazar Beckley, Jacqueline H.
Yer Numarası TP370 .A222 2007
Format: Kitap
Durum Sağlık Bilimleri Kütüphanesi~1

Issues and choices in clinical nutrition practice

2024-11-02T19:42:57Z

Yazar Bloch, Abby S.
Yer Numarası WB 400 I86 2007
Format: Kitap
Durum Sağlık Bilimleri Kütüphanesi~1

Accelerating new food product design and development

2024-11-02T19:42:57Z

Yazar Beckley, Jacqueline H. Wiley InterScience (Online service)
Yer Numarası ONLINE
Elektronik Erişim Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006033054-b.html John Wiley http://dx.doi.org/10.1002/9780470277621
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Durum Çevrimiçi Kütüphane~1

Listeria, listeriosis, and food safety

2024-11-02T19:42:57Z

Yazar Ryser, Elliot T., 1957- Marth, Elmer H.
Yer Numarası ONLINE
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Durum Çevrimiçi Kütüphane~1

Agricultural research at the crossroads revisited resource-poor farmers and the millennium development goals

2024-11-02T19:42:57Z

Yazar Bengtsson, Bo.
Yer Numarası ONLINE
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Complementary medicine in clinical practice : integrative practice in American healthcare

2024-11-02T19:42:57Z

Yazar Rakel, David. Faass, Nancy.
Yer Numarası WB 890 C7376 2006
Format: Kitap
Durum Sağlık Bilimleri Kütüphanesi~1

Food biochemistry and food processing

2024-11-02T19:42:57Z

Yazar Hui, Y. H. (Yiu H.) Wiley InterScience (Online service)
Yer Numarası ONLINE
Elektronik Erişim Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005016405-b.html John Wiley http://dx.doi.org/10.1002/9780470277577
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Durum Çevrimiçi Kütüphane~1

Phytoestrogens and health

2024-11-02T19:42:57Z

Yazar Gilani, G. Sarwar. Anderson, John J. B. (John Joseph Baxter), 1934-
Yer Numarası ONLINE
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Durum Çevrimiçi Kütüphane~1

Paradigm for successful utilization of renewable resources

2024-11-02T19:42:57Z

Yazar Sessa, David J. Willett, Julious L.
Yer Numarası ONLINE
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The first European Symposium on Enzymes and Grain Processing : proceedings of ESEGP-1, Noordwijkerhout, the Netherlands, December 2-4, 1996

2024-11-02T19:42:57Z

Yazar European Symposium on Enzymes and Grain Processing (1st : 1996 : Noordwijkerhout, The Netherlands) Angelino, S. A. G. F., ed.
Yer Numarası TP 456.E58 E74 1996
Format: Kitap
Durum Beytepe Kütüphanesi~2

Verzeichnis der Chemischen und Lebensmittel-Untersuchungsämter in der Bundesrepublik Deutschland

2024-11-02T19:42:57Z

Yazar Miethke, Hans. Wiley InterScience (Online service)
Yer Numarası ONLINE
Elektronik Erişim John Wiley http://dx.doi.org/10.1002/9783527624089
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Durum Çevrimiçi Kütüphane~1