Arama Sonuçları Food -- Social aspects.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002b--$002bSocial$002baspects.$0026ps$003d300?dt=list2026-03-23T10:04:35ZBeyond hummus and falafel social and political aspects of Palestinian food in Israelent://SD_ILS/0/SD_ILS:2770752026-03-23T10:04:35Z2026-03-23T10:04:35ZYazar Gvion, Liora. Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780520953673/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Palates of pleasure : food, memories and cultureent://SD_ILS/0/SD_ILS:5724882026-03-23T10:04:35Z2026-03-23T10:04:35ZYazar Dey, Sayan, editor. Maart, Rozena, editor.<br/>Yer Numarası GT2850<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003377658">https://www.taylorfrancis.com/books/9781003377658</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The language of food : through the lens of East Asian films and dramaent://SD_ILS/0/SD_ILS:5578382026-03-23T10:04:35Z2026-03-23T10:04:35ZYazar Kiaer, Jieun, author. Kim, Loli, author. Calway, Niamh, author.<br/>Yer Numarası PN1993.5 .E19 K53 2025<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003285274">https://www.taylorfrancis.com/books/9781003285274</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The real cost of cheap foodent://SD_ILS/0/SD_ILS:5687102026-03-23T10:04:35Z2026-03-23T10:04:35ZYazar Carolan, Michael S., author.<br/>Yer Numarası HD9000.5<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003437093">https://www.taylorfrancis.com/books/9781003437093</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Artificial intelligence-driven models for environmental managementent://SD_ILS/0/SD_ILS:5997382026-03-23T10:04:35Z2026-03-23T10:04:35ZYazar Kulkarni, Shrikaant, editor. John Wiley & Sons, publisher.<br/>Yer Numarası QH541.15 .M64 A76 2025<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394282555">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394282555</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Digital Human Modeling and Applications in Health, Safety, Ergonomics and Risk Management 16th International Conference, DHM 2025, Held as Part of the 27th HCI International Conference, HCII 2025, Gothenburg, Sweden, June 22-27, 2025, Proceedings, Part IIIent://SD_ILS/0/SD_ILS:6087422026-03-23T10:04:35Z2026-03-23T10:04:35ZYazar Duffy, Vincent G. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-93508-4">https://doi.org/10.1007/978-3-031-93508-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Maternal and Child Health, and Nutritionent://SD_ILS/0/SD_ILS:6105852026-03-23T10:04:35Z2026-03-23T10:04:35ZYazar Sharma, Amit. editor. (orcid)0000-0001-5037-1043 Gurjeet Singh, Thakur. editor. (orcid)0000-0003-2979-1590 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-95-2994-0">https://doi.org/10.1007/978-981-95-2994-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Urban-Rural Dialogue in Green City Design Advancing Urban Social-ecological Systemsent://SD_ILS/0/SD_ILS:6084312026-03-23T10:04:35Z2026-03-23T10:04:35ZYazar Battisti, Alessandra. editor. (orcid)0000-0002-3288-9321 Hensel, Michael U. editor. Sunguroğlu Hensel, Defne. editor. (orcid)0000-0003-2968-6432 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-88318-7">https://doi.org/10.1007/978-3-031-88318-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Stratejik iletişim ve gastrodiplomasient://SD_ILS/0/SD_ILS:5182072026-03-23T10:04:35Z2026-03-23T10:04:35ZYazar Çolak, Recep.<br/>Yer Numarası GT2850 C653 2023<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Digital Agriculture for Food Security and Sustainable Development of the Agro-Industrial Complexent://SD_ILS/0/SD_ILS:5283302026-03-23T10:04:35Z2026-03-23T10:04:35ZYazar Popkova, Elena G. editor. Sergi, Bruno S. editor. (orcid)0000-0002-5050-5651 Bogoviz, Aleksei V. editor. I. Semenova, Elena. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-27911-9">https://doi.org/10.1007/978-3-031-27911-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The political relevance of food media and journalism : beyond reviews and recipesent://SD_ILS/0/SD_ILS:5714122026-03-23T10:04:35Z2026-03-23T10:04:35ZYazar Fakazis, Elizabeth, editor. Fürsich, Elfriede, 1967- editor.<br/>Yer Numarası P96 .F66 P65 2023<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003283942">https://www.taylorfrancis.com/books/9781003283942</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Foodent://SD_ILS/0/SD_ILS:5742972026-03-23T10:04:35Z2026-03-23T10:04:35ZYazar Coveney, John, author.<br/>Yer Numarası TX357<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003302261">https://www.taylorfrancis.com/books/9781003302261</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Southern Baltic Coastal Systems Analysisent://SD_ILS/0/SD_ILS:5267162026-03-23T10:04:35Z2026-03-23T10:04:35ZYazar Schubert, Hendrik. editor. Müller, Felix. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-13682-5">https://doi.org/10.1007/978-3-031-13682-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The metamorphosis of Greek cuisine : an ethnography of deli foods, restaurant smells and foodways of crisisent://SD_ILS/0/SD_ILS:5676112026-03-23T10:04:35Z2026-03-23T10:04:35ZYazar Papacharalampous, Nafsika, author.<br/>Yer Numarası GT2853 .G8<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003320883">https://www.taylorfrancis.com/books/9781003320883</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Schools, space and culinary capitalent://SD_ILS/0/SD_ILS:5602592026-03-23T10:04:35Z2026-03-23T10:04:35ZYazar Lalli, Gurpinder Singh, author.<br/>Yer Numarası LB3479 .G73 L35 2023<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/e/9780367464820">https://www.taylorfrancis.com/books/e/9780367464820</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Eating together in the twenty-first century : social challenges, community values, individual wellbeingent://SD_ILS/0/SD_ILS:5821642026-03-23T10:04:35Z2026-03-23T10:04:35ZYazar Lestar, Tamas, editor. Pilato, Manuela, editor. Séraphin, Hugues, editor.<br/>Yer Numarası GT2850<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003373896">https://www.taylorfrancis.com/books/9781003373896</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Evolution of social ties around new food practicesent://SD_ILS/0/SD_ILS:5972022026-03-23T10:04:35Z2026-03-23T10:04:35ZYazar Sere de Lanauze, Gilles.<br/>Yer Numarası GT2855<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119882206">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119882206</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The sociology of food and agricultureent://SD_ILS/0/SD_ILS:5846832026-03-23T10:04:35Z2026-03-23T10:04:35ZYazar Carolan, Michael S., author.<br/>Yer Numarası S419<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003133780">https://www.taylorfrancis.com/books/9781003133780</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food and feast in premodern outlaw talesent://SD_ILS/0/SD_ILS:5632022026-03-23T10:04:35Z2026-03-23T10:04:35ZYazar Elmes, Melissa Ridley, editor. Bovaird-Abbo, Kristin, 1976- editor.<br/>Yer Numarası HV6441<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429275180">https://www.taylorfrancis.com/books/9780429275180</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Experiencing food : designing sustainable and social practices : proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November, 2019, Lisbon, Portugalent://SD_ILS/0/SD_ILS:5633072026-03-23T10:04:35Z2026-03-23T10:04:35ZYazar International Conference on Food Design and Food Studies (2nd : 2019 : Lisbon, Portugal), creator. Bonacho, Ricardo, editor. Pires, Maria José, editor. Lamy, Elsa Cristina Carona de Sousa, editor.<br/>Yer Numarası TX353 .I58 2019<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003046097">https://www.taylorfrancis.com/books/9781003046097</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Eating fandom : intersections between fans and food culturesent://SD_ILS/0/SD_ILS:5564752026-03-23T10:04:35Z2026-03-23T10:04:35ZYazar Reinhard, CarrieLynn D., editor. Largent, Julia E., editor. Chin, Bertha, editor.<br/>Yer Numarası GT2850 .E28 2021 EB<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429276675">https://www.taylorfrancis.com/books/9780429276675</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Research methods in digital food studiesent://SD_ILS/0/SD_ILS:5807152026-03-23T10:04:35Z2026-03-23T10:04:35ZYazar Leer, Jonatan, editor. Krogager, Stinne Gunder Strom, editor.<br/>Yer Numarası GT2850<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003010845">https://www.taylorfrancis.com/books/9781003010845</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Music at the intersection of Brazilian culture : an introduction to music, race, and foodent://SD_ILS/0/SD_ILS:5796612026-03-23T10:04:35Z2026-03-23T10:04:35ZYazar Dekaney, Elisa Macedo, 1966- author. Dekaney, Joshua A., author.<br/>Yer Numarası M1690.18 .D45 2021<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429261466">https://www.taylorfrancis.com/books/9780429261466</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Avcılıktan gurmeliğe yemeğin kültürel tarihient://SD_ILS/0/SD_ILS:4795882026-03-23T10:04:35Z2026-03-23T10:04:35ZYazar Işın, Priscilla Mary. Hadzibegoviç, Darmin. Türker, Cennet. Dikel, Nahide.<br/>Yer Numarası GT2850 I84 2020<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food identities at home and on the move : explorations at the intersection of food, belonging and dwellingent://SD_ILS/0/SD_ILS:5642602026-03-23T10:04:35Z2026-03-23T10:04:35ZYazar Matta, Raúl, editor.<br/>Yer Numarası GN407 .F66 2020<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003085430">https://www.taylorfrancis.com/books/9781003085430</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Sustainability : fundamentals and applicationsent://SD_ILS/0/SD_ILS:5957692026-03-23T10:04:35Z2026-03-23T10:04:35ZYazar Surampalli, Rao Y., editor.<br/>Yer Numarası HC79 .E5 S866442 2020 EB<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119434016">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119434016</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Yemek ve ulusal kimlik: gündelik yaşamdan küresel siyaseteent://SD_ILS/0/SD_ILS:4619602026-03-23T10:04:35Z2026-03-23T10:04:35ZYazar Ichijo, Atsuko. Ataseven, Emrullah.<br/>Yer Numarası GT2850 I3519 2018<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Case studies in the traditional food sector : a volume in the Consumer Science and Strategic Marketing seriesent://SD_ILS/0/SD_ILS:4598312026-03-23T10:04:35Z2026-03-23T10:04:35ZYazar Cavicchi, Alessio, editor. Santini, Cristina, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081010075">http://www.sciencedirect.com/science/book/9780081010075</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Incorporating Cultures' Role in the Food and Agricultural Sciences.ent://SD_ILS/0/SD_ILS:4597132026-03-23T10:04:35Z2026-03-23T10:04:35ZYazar Dunkel, Florence V.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128039557">https://www.sciencedirect.com/science/book/9780128039557</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Weed research : expanding horizonsent://SD_ILS/0/SD_ILS:5934532026-03-23T10:04:35Z2026-03-23T10:04:35ZYazar Hatcher, Paul (Paul E.), editor. Froud-Williams, R. J., editor.<br/>Yer Numarası SB611.3<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119380702">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119380702</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Taxing Soda for Public Health A Canadian Perspectiveent://SD_ILS/0/SD_ILS:6146022026-03-23T10:04:35Z2026-03-23T10:04:35ZYazar Le Bodo, Yann. author. Paquette, Marie-Claude. author. De Wals, Philippe. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-33648-0">https://doi.org/10.1007/978-3-319-33648-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The never-ending feast : the anthropology and archaeology of feastingent://SD_ILS/0/SD_ILS:3546472026-03-23T10:04:35Z2026-03-23T10:04:35ZYazar O'Connor, Kaori.<br/>Yer Numarası GT2850 O36 2015<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>A taste of power : food and American identitiesent://SD_ILS/0/SD_ILS:3921402026-03-23T10:04:35Z2026-03-23T10:04:35ZYazar Vester, Katharina, author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1049707">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1049707</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Psychopathology in Women Incorporating Gender Perspective into Descriptive Psychopathologyent://SD_ILS/0/SD_ILS:5199372026-03-23T10:04:35Z2026-03-23T10:04:35ZYazar Sáenz-Herrero, Margarita. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-05870-2">https://doi.org/10.1007/978-3-319-05870-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Toplumun McDonaldlaştırılması : çağdaş toplum yaşamının değişen karekteri üzerine bir incelemeent://SD_ILS/0/SD_ILS:3151702026-03-23T10:04:35Z2026-03-23T10:04:35ZYazar Ritzer, George. Kaya, Şen Süer.<br/>Yer Numarası HM131 R58 2011<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Ethical eating in the postsocialist and socialist worldent://SD_ILS/0/SD_ILS:3223522026-03-23T10:04:35Z2026-03-23T10:04:35ZYazar Klein, Jakob. Jung, Yuson. Caldwell, Melissa L., 1969- Project Muse.<br/>Yer Numarası ONLINE(322352.1)<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780520958142/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The food history reader : primary sourcesent://SD_ILS/0/SD_ILS:3547692026-03-23T10:04:35Z2026-03-23T10:04:35ZYazar Albala, Ken, 1964.<br/>Yer Numarası TX353 F636 2014<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food waste : home consumption, material culture and everyday lifeent://SD_ILS/0/SD_ILS:3548072026-03-23T10:04:35Z2026-03-23T10:04:35ZYazar Evans, David, 1981-<br/>Yer Numarası GN407 E83 2014<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Eat, cook, grow : mixing human-computer interactions with human-food interactionsent://SD_ILS/0/SD_ILS:3649572026-03-23T10:04:35Z2026-03-23T10:04:35ZYazar Choi, Jaz Hee-jeong, 1980-, author. Hearn, Greg, 1957-, author. Foth, Marcus, author. IEEE Xplore (Online Service), distributor. MIT Press, publisher.<br/>Yer Numarası ONLINE(364957.1)<br/>Elektronik Erişim Abstract with links to resource <a href="http://ieeexplore.ieee.org/xpl/bkabstractplus.jsp?bkn=6783517">http://ieeexplore.ieee.org/xpl/bkabstractplus.jsp?bkn=6783517</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nanotechnology in a Nutshell From Simple to Complex Systemsent://SD_ILS/0/SD_ILS:5307352026-03-23T10:04:35Z2026-03-23T10:04:35ZYazar Ngô, Christian. author. Van de Voorde, Marcel. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.2991/978-94-6239-012-6">https://doi.org/10.2991/978-94-6239-012-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food and culture a readerent://SD_ILS/0/SD_ILS:2615312026-03-23T10:04:35Z2026-03-23T10:04:35ZYazar Counihan, Carole, 1948- Van Esterik, Penny.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.tandfebooks.com/isbn/9780203079751">Click here to view</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Eating Asian America a food studies readerent://SD_ILS/0/SD_ILS:2407472026-03-23T10:04:35Z2026-03-23T10:04:35ZYazar Ku, Robert Ji-Song. Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9781479818952/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The rhetoric of food discourse, materiality, and powerent://SD_ILS/0/SD_ILS:2616202026-03-23T10:04:35Z2026-03-23T10:04:35ZYazar Frye, Joshua. Bruner, Michael S.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.tandfebooks.com/isbn/9780203113455">Click here to view</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Racial indigestion eating bodies in the nineteenth centuryent://SD_ILS/0/SD_ILS:2430212026-03-23T10:04:35Z2026-03-23T10:04:35ZYazar Tompkins, Kyla Wazana. Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780814738375/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Black, white, and green farmers markets, race, and the green economyent://SD_ILS/0/SD_ILS:2435262026-03-23T10:04:35Z2026-03-23T10:04:35ZYazar Alkon, Alison Hope. Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780820344751/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The sociology of food and agricultureent://SD_ILS/0/SD_ILS:2599212026-03-23T10:04:35Z2026-03-23T10:04:35ZYazar Carolan, Michael.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.tandfebooks.com/isbn/9780203136799">Click here to view</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>How food made historyent://SD_ILS/0/SD_ILS:3058182026-03-23T10:04:35Z2026-03-23T10:04:35ZYazar Higman, B. W., 1943-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=693789">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=693789</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781444344677">http://dx.doi.org/10.1002/9781444344677</a>
Wiley <a href="http://onlinelibrary.wiley.com/book/10.1002/9781444344677">http://onlinelibrary.wiley.com/book/10.1002/9781444344677</a>
<a href="http://swb.eblib.com/patron/FullRecord.aspx?p=693789">http://swb.eblib.com/patron/FullRecord.aspx?p=693789</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Local agri-food systems in a global world market, social and environmental challengesent://SD_ILS/0/SD_ILS:2798032026-03-23T10:04:35Z2026-03-23T10:04:35ZYazar Arfini, Filippo. Mancini, Maria Cecilia. Donati, Michele.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=523835">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=523835</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Rice talks food and community in a Vietnamese townent://SD_ILS/0/SD_ILS:2424502026-03-23T10:04:35Z2026-03-23T10:04:35ZYazar Avieli, Nir, 1966- Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780253005304/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Curried cultures globalization, food, and South Asiaent://SD_ILS/0/SD_ILS:2770692026-03-23T10:04:35Z2026-03-23T10:04:35ZYazar Srinivas, Tulasi. Ray, Krishnendu. Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780520952249/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food culture in colonial Asia a taste of empireent://SD_ILS/0/SD_ILS:2611962026-03-23T10:04:35Z2026-03-23T10:04:35ZYazar Leong-Salobir, Cecilia.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.tandfebooks.com/isbn/9780203817063">Click here to view</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Body problems running and living long in a fast-food societyent://SD_ILS/0/SD_ILS:2626172026-03-23T10:04:35Z2026-03-23T10:04:35ZYazar Agger, Ben.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.tandfebooks.com/isbn/9780203834282">Click here to view</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>A mess of greens Southern gender and Southern foodent://SD_ILS/0/SD_ILS:2442972026-03-23T10:04:35Z2026-03-23T10:04:35ZYazar Engelhardt, Elizabeth Sanders Delwiche, 1969- Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780820341873/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Chinese food and foodways in Southeast Asia and beyondent://SD_ILS/0/SD_ILS:2448572026-03-23T10:04:35Z2026-03-23T10:04:35ZYazar Tan, Chee Beng. Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9789971696030/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Educated tastes food, drink, and connoisseur cultureent://SD_ILS/0/SD_ILS:2450822026-03-23T10:04:35Z2026-03-23T10:04:35ZYazar Strong, Jeremy. Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780803238138/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Foodies democracy and distinction in the gourmet foodscapeent://SD_ILS/0/SD_ILS:2667912026-03-23T10:04:35Z2026-03-23T10:04:35ZYazar Johnston, Josée. Baumann, Shyon, 1971-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.tandfebooks.com/isbn/9780203868645">Click here to view</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Baking as biography : a life story in recipesent://SD_ILS/0/SD_ILS:3759462026-03-23T10:04:35Z2026-03-23T10:04:35ZYazar Tye, Diane, 1957-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.jstor.org/stable/10.2307/j.ctt80cnr">http://www.jstor.org/stable/10.2307/j.ctt80cnr</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food, morals, and meaning : the pleasure and anxiety of eatingent://SD_ILS/0/SD_ILS:3646932026-03-23T10:04:35Z2026-03-23T10:04:35ZYazar Coveney, John.<br/>Yer Numarası TX357 C59 2006<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Fast food/slow food : the cultural economy of the global food systement://SD_ILS/0/SD_ILS:3588982026-03-23T10:04:35Z2026-03-23T10:04:35ZYazar Wilk, Richard R.<br/>Yer Numarası HD9000.5 F29 2006<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food nations : selling taste in consumer societiesent://SD_ILS/0/SD_ILS:3920632026-03-23T10:04:35Z2026-03-23T10:04:35ZYazar Belasco, Warren. Scranton, Philip.<br/>Yer Numarası GT2855 F66 2002<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>The sign of the burger : McDonald's and the culture of powerent://SD_ILS/0/SD_ILS:794072026-03-23T10:04:35Z2026-03-23T10:04:35ZYazar Kincheloe, Joe L.<br/>Yer Numarası TX 945.5.M33 K57 2002<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Remembrance of repasts : An anthropology of food and memoryent://SD_ILS/0/SD_ILS:783222026-03-23T10:04:35Z2026-03-23T10:04:35ZYazar Sutton, David Evan.<br/>Yer Numarası GT 2850 S888 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Strategic questions in food and beverage managementent://SD_ILS/0/SD_ILS:821612026-03-23T10:04:35Z2026-03-23T10:04:35ZYazar Wood, Roy C., 1959- ed.<br/>Yer Numarası TX 911.3.M27 S757 2000<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Toplumun McDonaldlaştırılması : çağdaş toplum yaşamının değişen karekteri üzerine bir incelemeent://SD_ILS/0/SD_ILS:5083822026-03-23T10:04:35Z2026-03-23T10:04:35ZYazar Ritzer, George. Kaya, Şen Süer.<br/>Yer Numarası HM131 R58 1998<br/>Format: Kitap<br/>Durum Hukuk Kütüphanesi~1<br/>Consumption, food and taste culinary antinomies and commodity cultureent://SD_ILS/0/SD_ILS:3679422026-03-23T10:04:35Z2026-03-23T10:04:35ZYazar Warde, Alan.<br/>Yer Numarası ONLINE(367942.1)<br/>Elektronik Erişim SAGE knowledge <a href="http://sk.sagepub.com/books/consumption-food-and-taste">http://sk.sagepub.com/books/consumption-food-and-taste</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food, the body and the selfent://SD_ILS/0/SD_ILS:3683352026-03-23T10:04:35Z2026-03-23T10:04:35ZYazar Lupton, Deborah.<br/>Yer Numarası ONLINE(368335.1)<br/>Elektronik Erişim SAGE knowledge <a href="http://sk.sagepub.com/books/food-the-body-and-the-self">http://sk.sagepub.com/books/food-the-body-and-the-self</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>