Arama Sonuçları Food -- Vitamin content.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002b--$002bVitamin$002bcontent.$0026ps$003d300?2026-05-17T03:08:37ZAdvances in Research on Potato Productionent://SD_ILS/0/SD_ILS:6084262026-05-17T03:08:37Z2026-05-17T03:08:37ZYazar Solankey, Shashank Shekhar. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-82710-5">https://doi.org/10.1007/978-3-031-82710-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The metabolic syndrome : dietary supplements and food ingredientsent://SD_ILS/0/SD_ILS:5501722026-05-17T03:08:37Z2026-05-17T03:08:37ZYazar Kumar, Sandeep (Medical scientist), editor.<br/>Yer Numarası RC662.4<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003329732">https://www.taylorfrancis.com/books/9781003329732</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Bioenhancement and fortification of foods for a healthy dietent://SD_ILS/0/SD_ILS:5809672026-05-17T03:08:37Z2026-05-17T03:08:37ZYazar Paredes-Lopez, Octavio, editor. Shevchenko, Oleksandr, editor. Stabnikov, Viktor, editor. Ivanov, Volodymyr, editor.<br/>Yer Numarası TX553 .V5<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003225287">https://www.taylorfrancis.com/books/9781003225287</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutritional genomics : the impact of dietary regulation of gene function on human diseaseent://SD_ILS/0/SD_ILS:5397542026-05-17T03:08:37Z2026-05-17T03:08:37ZYazar Bidlack, Wayne R. Rodriguez, Raymond L.<br/>Yer Numarası QP144 .G45 N8872 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439844533">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of nutraceuticals and functional foodsent://SD_ILS/0/SD_ILS:5442002026-05-17T03:08:37Z2026-05-17T03:08:37ZYazar Wildman, Robert E. C., 1964-<br/>Yer Numarası QP144 .F85 H36 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420006186">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Vitamins in foods : analysis, bioavailability, and stabilityent://SD_ILS/0/SD_ILS:5466502026-05-17T03:08:37Z2026-05-17T03:08:37ZYazar Ball, G. F. M., author.<br/>Yer Numarası TX553 .V5 B358 2006<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420026979">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Vitamin E : food chemistry, composition, and analysisent://SD_ILS/0/SD_ILS:5453562026-05-17T03:08:37Z2026-05-17T03:08:37ZYazar Eitenmiller, Ronald R. (Ronald Ray), 1944, author. Lee, Junsoo, 1967-<br/>Yer Numarası QP772 .T6 E38 2004<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203970140">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Carotenoids in health and diseaseent://SD_ILS/0/SD_ILS:5442972026-05-17T03:08:37Z2026-05-17T03:08:37ZYazar Krinsky, Norman I. Mayne, Susan T. Sies, H. (Helmut), 1942-<br/>Yer Numarası QP671 .C35 C374 2004<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203026649">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of nutraceuticals and functional foodsent://SD_ILS/0/SD_ILS:5432212026-05-17T03:08:37Z2026-05-17T03:08:37ZYazar Wildman, Robert E. C., 1964-<br/>Yer Numarası QP144 .F85 H36 2001<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420036695">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>The Technology of vitamins in foodent://SD_ILS/0/SD_ILS:1123352026-05-17T03:08:37Z2026-05-17T03:08:37ZYazar Ottaway, P. Berry.<br/>Yer Numarası QP771 .T43 1999<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Natural antioxidants : Chemistry, health effects, and applicationsent://SD_ILS/0/SD_ILS:790252026-05-17T03:08:37Z2026-05-17T03:08:37ZYazar Shahidi, Fereidoon, 1951- ed.<br/>Yer Numarası RB 170 N386 1997<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>