Arama Sonuçları Food -- adverse effects.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002b--$002badverse$002beffects.$0026ic$003dtrue$0026ps$003d300?dt=list
2026-03-23T22:58:50Z
Plant Flooding Sensitivity and Tolerance Mechanisms
ent://SD_ILS/0/SD_ILS:608183
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Yazar Riyazuddin, Riyazuddin. editor. (orcid)0000-0003-2580-2811 Gupta, Ravi. editor. (orcid)0000-0001-5242-9528 Ramteke, Pramod W. editor. Sayyed, Riyaz. editor. (orcid)0000-0002-1553-1213 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-83068-6">https://doi.org/10.1007/978-3-031-83068-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Climate Smart Agriculture for Future Food Security
ent://SD_ILS/0/SD_ILS:608502
2026-03-23T22:58:50Z
2026-03-23T22:58:50Z
Yazar Faiz, Sajid. editor. Ashraf, Umair. editor. Attia, Kotb A. editor. (orcid)0000-0002-2992-1765 Amir, Rai Muhammad. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-96-4499-5">https://doi.org/10.1007/978-981-96-4499-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Mushroom biotechnology for imroved agriculture and human health
ent://SD_ILS/0/SD_ILS:599813
2026-03-23T22:58:50Z
2026-03-23T22:58:50Z
Yer Numarası S494.5 .B563 M87 2025<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394212699">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394212699</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Cutting Edge Technologies for Developing Future Crop Plants
ent://SD_ILS/0/SD_ILS:607788
2026-03-23T22:58:50Z
2026-03-23T22:58:50Z
Yazar Mann, Anita. editor. Kumar, Naresh. editor. Kumar, Ashwani. editor. Chandra, Priyanka. editor. Sanwal, Satish Kumar. editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-96-2508-6">https://doi.org/10.1007/978-981-96-2508-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Aquatic Animal Nutrition Plant Compounds and Dietary Obstacles
ent://SD_ILS/0/SD_ILS:609696
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2026-03-23T22:58:50Z
Yazar Steinberg, Christian E. W. author. (orcid)0000-0002-3132-8901 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-97988-0">https://doi.org/10.1007/978-3-031-97988-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Aquatic Animal Nutrition Plant Preparations
ent://SD_ILS/0/SD_ILS:606059
2026-03-23T22:58:50Z
2026-03-23T22:58:50Z
Yazar Steinberg, Christian E.W. author. (orcid)0000-0002-3132-8901 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-70938-8">https://doi.org/10.1007/978-3-031-70938-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Queenan's management of high-risk pregnancy : an evidence-based approach
ent://SD_ILS/0/SD_ILS:598819
2026-03-23T22:58:50Z
2026-03-23T22:58:50Z
Yazar Lockwood, Charles J., editor. Spong, Catherine Y., editor.<br/>Yer Numarası RG571<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119636540">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119636540</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Endophytic Fungi The Hidden Sustainable Jewels for the Pharmaceutical and Agricultural Industries
ent://SD_ILS/0/SD_ILS:602417
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Yazar Singh, Bhim Pratap. editor. (orcid)0000-0002-9911-4125 Abdel-Azeem, Ahmed M. editor. Gautam, Vibhav. editor. Singh, Garima. editor. Singh, Santosh Kumar. editor. (orcid)0000-0003-0575-9019<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-49112-2">https://doi.org/10.1007/978-3-031-49112-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Microconstituents in the environment : occurrence, fate, removal and management
ent://SD_ILS/0/SD_ILS:598184
2026-03-23T22:58:50Z
2026-03-23T22:58:50Z
Yazar Surampalli, Rao Y., editor.<br/>Yer Numarası TD174 .M52 2023<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119825289">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119825289</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Bioenergy research : evaluating strategies for commercialization and sustainability
ent://SD_ILS/0/SD_ILS:596477
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Yazar Srivastava, Neha, 1981- editor. Srivastava, Manish, editor.<br/>Yer Numarası TP339 .B533 2021<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119772125">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119772125</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Machine learning for healthcare applications
ent://SD_ILS/0/SD_ILS:596667
2026-03-23T22:58:50Z
2026-03-23T22:58:50Z
Yazar Mohanty, Sachi Nandan, editor.<br/>Yer Numarası R858 .M334 2021<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119792611">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119792611</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Herbs, spices and medicinal plants : processing, health benefits and safety
ent://SD_ILS/0/SD_ILS:595814
2026-03-23T22:58:50Z
2026-03-23T22:58:50Z
Yazar Hossain, Mohammad B., 1978- editor. Rai, Dilip K., 1972- editor. Brunton, Nigel, editor.<br/>Yer Numarası RS164 .H47 2020<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119036685">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119036685</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Safety Assessment of Genetically Modified Foods
ent://SD_ILS/0/SD_ILS:616763
2026-03-23T22:58:50Z
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Yazar Huang, Kunlun. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-10-3488-6">https://doi.org/10.1007/978-981-10-3488-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Iodine Deficiency Disorders and Their Elimination
ent://SD_ILS/0/SD_ILS:614955
2026-03-23T22:58:50Z
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Yazar Pearce, Elizabeth N. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-49505-7">https://doi.org/10.1007/978-3-319-49505-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Environmental Influences on the Immune System
ent://SD_ILS/0/SD_ILS:612483
2026-03-23T22:58:50Z
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Yazar Esser, Charlotte. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-7091-1890-0">https://doi.org/10.1007/978-3-7091-1890-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Taxing Soda for Public Health A Canadian Perspective
ent://SD_ILS/0/SD_ILS:614602
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Yazar Le Bodo, Yann. author. Paquette, Marie-Claude. author. De Wals, Philippe. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-33648-0">https://doi.org/10.1007/978-3-319-33648-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Implications and Consequences of Anthropogenic Pollution in Polar Environments
ent://SD_ILS/0/SD_ILS:616940
2026-03-23T22:58:50Z
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Yazar Kallenborn, Roland. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-642-12315-3">https://doi.org/10.1007/978-3-642-12315-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Pediatric Sedation Outside of the Operating Room A Multispecialty International Collaboration
ent://SD_ILS/0/SD_ILS:519517
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Yazar Mason, Keira P. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4939-1390-9">https://doi.org/10.1007/978-1-4939-1390-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food allergy : adverse reactions to foods and food additives
ent://SD_ILS/0/SD_ILS:424430
2026-03-23T22:58:50Z
2026-03-23T22:58:50Z
Yazar Metcalfe, Dean D., editor. Sampson, Hugh A., editor. Simon, Ronald A., editor. Lack, Gideon, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1002/9781118744185">Wiley Online Library</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
An alternative history of hyperactivity food additives and the Feingold diet
ent://SD_ILS/0/SD_ILS:245040
2026-03-23T22:58:50Z
2026-03-23T22:58:50Z
Yazar Smith, Matthew, 1973- Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780813551029/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food allergy adverse reactions to foods and food additives
ent://SD_ILS/0/SD_ILS:303181
2026-03-23T22:58:50Z
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Yazar Metcalfe, Dean D. Sampson, Hugh A. Simon, Ronald A. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0805/2007036832-b.html">http://catdir.loc.gov/catdir/enhancements/fy0805/2007036832-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781444300062">http://dx.doi.org/10.1002/9781444300062</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Textbook of complementary and alternative medicine
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2026-03-23T22:58:50Z
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Yazar Yuan, Chun-Su Bieber, Eric J Bauer, Brent A<br/>Yer Numarası WB 890 T355 2006<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>
Carcinogenic and anticarcinogenic food components
ent://SD_ILS/0/SD_ILS:106838
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Yazar Baer-Dubowska, Wanda, ed. Bartoszek, Agnieszka, ed. Malejka-Giganti, Danuta, ed.<br/>Yer Numarası QZ 200 C2643 2006<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>
Omega-6/Omega-3 Essential Fatty Acid Ratio: The Scientific Evidence
ent://SD_ILS/0/SD_ILS:549061
2026-03-23T22:58:50Z
2026-03-23T22:58:50Z
Yazar Simopoulos, A.P., editor. Cleland, L.G., editor.<br/>Yer Numarası XX(549061.1)<br/>Elektronik Erişim <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-01018-3">https://karger.com/book/doi/10.1159/isbn.978-3-318-01018-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Introduction to toxicology
ent://SD_ILS/0/SD_ILS:545434
2026-03-23T22:58:50Z
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Yazar Timbrell, John A., author.<br/>Yer Numarası RA1211 .T56 2002 EB<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003016724">https://www.taylorfrancis.com/books/9781003016724</a>
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Adverse reactions to food the report of a British nutrition foundation task force
ent://SD_ILS/0/SD_ILS:295551
2026-03-23T22:58:50Z
2026-03-23T22:58:50Z
Yazar Buttriss, Judith. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Book review (E-STREAMS) <a href="http://www.e-streams.com/es0509/es0509%5F2093.htm">http://www.e-streams.com/es0509/es0509%5F2093.htm</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470698792">http://dx.doi.org/10.1002/9780470698792</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Adverse reactions to food : The Report of a British Nutrition Foundation task force
ent://SD_ILS/0/SD_ILS:84713
2026-03-23T22:58:50Z
2026-03-23T22:58:50Z
Yazar Buttriss, Judith, ed. British Nutrition Foundation.<br/>Yer Numarası WD 310 A244 2002<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>
Ginkgo biloba
ent://SD_ILS/0/SD_ILS:540317
2026-03-23T22:58:50Z
2026-03-23T22:58:50Z
Yazar Beek, Teris Andre van.<br/>Yer Numarası QK494.5 .G48 G54 2000<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135295073">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Chemie in Lebensmitteln Rückstände, Verunreinigungen, Inhalts- und Zusatzstoffe
ent://SD_ILS/0/SD_ILS:300920
2026-03-23T22:58:50Z
2026-03-23T22:58:50Z
Yazar Diehl, Johannes Friedrich, 1929- Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9783527624607">http://dx.doi.org/10.1002/9783527624607</a>
Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481962">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481962</a>
<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10275727">http://site.ebrary.com/lib/alltitles/Doc?id=10275727</a>
<a href="http://swb.eblib.com/patron/FullRecord.aspx?p=481962">http://swb.eblib.com/patron/FullRecord.aspx?p=481962</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food safety and toxicity
ent://SD_ILS/0/SD_ILS:546568
2026-03-23T22:58:50Z
2026-03-23T22:58:50Z
Yazar De Vries, John, 1936-<br/>Yer Numarası TX531 .F568 1997<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367803049">https://www.taylorfrancis.com/books/9780367803049</a>
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Nutritional toxicology
ent://SD_ILS/0/SD_ILS:250481
2026-03-23T22:58:50Z
2026-03-23T22:58:50Z
Yazar Hathcock, John N.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123326010">http://www.sciencedirect.com/science/book/9780123326010</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Nutritional toxicology. Volume II
ent://SD_ILS/0/SD_ILS:251376
2026-03-23T22:58:50Z
2026-03-23T22:58:50Z
Yazar Hathcock, John N.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123326027">http://www.sciencedirect.com/science/book/9780123326027</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>