Arama Sonu&ccedil;lar&#305; Food -- chemistry - Daralt&#305;lm&#305;&#351;: Carbohydrates. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002b--$002bchemistry$0026qf$003dSUBJECT$002509Konu$002509Carbohydrates.$002509Carbohydrates.$0026ps$003d300?dt=list 2026-06-05T20:28:32Z Food carbohydrate chemistry ent://SD_ILS/0/SD_ILS:269951 2026-06-05T20:28:32Z 2026-06-05T20:28:32Z Yazar&#160;Wrolstad, Ronald E.<br/>Yer Numaras&#305;&#160;QD321 W88 2012<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Carbohydrate chemistry for food scientists ent://SD_ILS/0/SD_ILS:460335 2026-06-05T20:28:32Z 2026-06-05T20:28:32Z Yazar&#160;BeMiller, James N.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128120699">https://www.sciencedirect.com/science/book/9780128120699</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Food carbohydrates : chemistry, physical properties, and applications ent://SD_ILS/0/SD_ILS:539703 2026-06-05T20:28:32Z 2026-06-05T20:28:32Z Yazar&#160;Cui, Steve W.<br/>Yer Numaras&#305;&#160;TX553 .C28 F64 2005<br/>Elektronik Eri&#351;im&#160;<a href="https://www.taylorfrancis.com/books/9780203485286">Click here to view.</a><br/>Format:&#160;Kitap<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/>