Arama Sonuçları Food -- chemistrySirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002b--$002bchemistry$0026te$003dILS$0026ps$003d300$0026isd$003dtrue?2024-11-08T03:57:30ZFood chemistryent://SD_ILS/0/SD_ILS:3636172024-11-08T03:57:30Z2024-11-08T03:57:30ZYazar Chopra, Harish Kumar. Panesar, P. S. (Parmjit Singh)<br/>Yer Numarası TX545 C46 2010<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food Chemistryent://SD_ILS/0/SD_ILS:1859452024-11-08T03:57:30Z2024-11-08T03:57:30ZYazar Belitz, Hans-Dieter. author. Grosch, Werner. author. Schieberle, Peter. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-540-69934-7">http://dx.doi.org/10.1007/978-3-540-69934-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food chemistryent://SD_ILS/0/SD_ILS:616522024-11-08T03:57:30Z2024-11-08T03:57:30ZYazar Belitz, Hans-Dieter. Grosch, Werner, ort. yaz.<br/>Yer Numarası TX 545 B3513 1999<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food chemistryent://SD_ILS/0/SD_ILS:277872024-11-08T03:57:30Z2024-11-08T03:57:30ZYazar Fennema, Owen R., ed.<br/>Yer Numarası TX 541 F65 1996<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food chemistryent://SD_ILS/0/SD_ILS:719052024-11-08T03:57:30Z2024-11-08T03:57:30ZYazar Meyer, Lillian Hoagland.<br/>Yer Numarası QU 50 MEY 1960<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Food carbohydrate chemistryent://SD_ILS/0/SD_ILS:2699512024-11-08T03:57:30Z2024-11-08T03:57:30ZYazar Wrolstad, Ronald E.<br/>Yer Numarası QD321 W88 2012<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Advanced food chemistryent://SD_ILS/0/SD_ILS:2711592024-11-08T03:57:30Z2024-11-08T03:57:30ZYazar Iqbal, S. A. Iqbal, Neelofar, joint author.<br/>Yer Numarası TP248.65.F66 I63 2011<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Introduction to food chemistryent://SD_ILS/0/SD_ILS:1056492024-11-08T03:57:30Z2024-11-08T03:57:30ZYazar Owusu-Apenten, R. K.<br/>Yer Numarası TX 545 .O98 2005<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Fennema's food chemistryent://SD_ILS/0/SD_ILS:3128602024-11-08T03:57:30Z2024-11-08T03:57:30ZYazar Damodaran, Srinivasan. Parkin, Kirk L. (Kirk Lindsay), 1955- Fennema, Owen R.<br/>Yer Numarası ONLINE(312860.1)<br/>Elektronik Erişim Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFFCE0003">http://app.knovel.com/web/toc.v/cid:kpFFCE0003</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Chemometrics in food chemistryent://SD_ILS/0/SD_ILS:3067332024-11-08T03:57:30Z2024-11-08T03:57:30ZYazar Marini, Federico.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444595287">http://www.sciencedirect.com/science/book/9780444595287</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Fennema's food chemistryent://SD_ILS/0/SD_ILS:1113722024-11-08T03:57:30Z2024-11-08T03:57:30ZYazar Damodaran, Srinivasan. Parkin, Kirk L. (Kirk Lindsay), 1955- Fennema, Owen R.<br/>Yer Numarası TX541 F65 2008<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>The chemistry of foodent://SD_ILS/0/SD_ILS:3576702024-11-08T03:57:30Z2024-11-08T03:57:30ZYazar Velíšek, Jan, 1946-<br/>Yer Numarası TP372.5 V4513 2014<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Applied food protein chemistryent://SD_ILS/0/SD_ILS:3422422024-11-08T03:57:30Z2024-11-08T03:57:30ZYazar Ustunol, Zeynep, 1960- editor.<br/>Yer Numarası ONLINE(342242.1)<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9781118860588">http://dx.doi.org/10.1002/9781118860588</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Principles of food chemistryent://SD_ILS/0/SD_ILS:483752024-11-08T03:57:30Z2024-11-08T03:57:30ZYazar De Man, John M., 1925-<br/>Yer Numarası TX 545 D39 1980<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Journal of agricultural and food chemistry.ent://SD_ILS/0/SD_ILS:2269972024-11-08T03:57:30Z2024-11-08T03:57:30ZYazar Amer. Chem. Soc.<br/>Yer Numarası ALFABETİK V.46 PART.1 1998<br/>Elektronik Erişim <a href=" ">ACS</a><br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Beytepe Kütüphanesi~49 ~0<br/>Introduction to the chemistry of foodent://SD_ILS/0/SD_ILS:5223932024-11-08T03:57:30Z2024-11-08T03:57:30ZYazar Zeece, Michael, author.<br/>Yer Numarası XX(522393.1)<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128094341">https://www.sciencedirect.com/science/book/9780128094341</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Carbohydrate chemistry for food scientistsent://SD_ILS/0/SD_ILS:4603352024-11-08T03:57:30Z2024-11-08T03:57:30ZYazar BeMiller, James N.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128120699">https://www.sciencedirect.com/science/book/9780128120699</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Soft Chemistry and Food Fermentationent://SD_ILS/0/SD_ILS:4605392024-11-08T03:57:30Z2024-11-08T03:57:30ZYazar Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Yer Numarası ONL♯ʻNE<br/>Elektronik Erişim <a href="https://www.sciencedirect.com/science/book/9780128114124">https://www.sciencedirect.com/science/book/9780128114124</a><br/>Format: Bilgisayar Dosyası<br/>Durum Çevrimiçi Kütüphane~1<br/>Soft Chemistry and Food Fermentationent://SD_ILS/0/SD_ILS:4226492024-11-08T03:57:30Z2024-11-08T03:57:30ZYazar Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Yer Numarası QD478 S64 2017<br/>Format: Bilgisayar Dosyası<br/>Durum Beytepe Kütüphanesi~1<br/>Food lipids chemistry, nutrition, and biotechnologyent://SD_ILS/0/SD_ILS:2908842024-11-08T03:57:30Z2024-11-08T03:57:30ZYazar Akoh, Casimir C., 1955- Min, David B.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439875551">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of food analytical chemistryent://SD_ILS/0/SD_ILS:1054992024-11-08T03:57:30Z2024-11-08T03:57:30ZYazar Wrolstad, Ronald E., 1939-, ed.<br/>Yer Numarası TX 545 .H34 2005 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Food lipids : chemistry, nutrition, and biochemistryent://SD_ILS/0/SD_ILS:780292024-11-08T03:57:30Z2024-11-08T03:57:30ZYazar Akoh, Casimir C., ed. Min, David B., ed.<br/>Yer Numarası QU 85 F686 2002<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Food lipids chemistry, nutrition, and biochemistryent://SD_ILS/0/SD_ILS:2901012024-11-08T03:57:30Z2024-11-08T03:57:30ZYazar Akoh, Casimir C., 1955- Min, David B.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203908815">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food chemistry : a laboratory manualent://SD_ILS/0/SD_ILS:769052024-11-08T03:57:30Z2024-11-08T03:57:30ZYazar Miller, Dennis D., 1945-<br/>Yer Numarası TX 541 .M49 1998<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Carbohydrate chemistry for food scientistsent://SD_ILS/0/SD_ILS:277042024-11-08T03:57:30Z2024-11-08T03:57:30ZYazar Whistler, Roy L. BeMiller, James N., ort. yaz.<br/>Yer Numarası TP 248.C27 W47 1997<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food phenolics : sources, chemistry, effects, applicationsent://SD_ILS/0/SD_ILS:723142024-11-08T03:57:30Z2024-11-08T03:57:30ZYazar Shahidi, Fereidoon, 1951- Naczk, Marian, ort. yaz.<br/>Yer Numarası TP 453.P45 S55 1995<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food the chemistry of its componentsent://SD_ILS/0/SD_ILS:675812024-11-08T03:57:30Z2024-11-08T03:57:30ZYazar Coultate, T. P.<br/>Yer Numarası QU 50 C855 1992<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Food : the chemistry of its componentsent://SD_ILS/0/SD_ILS:483702024-11-08T03:57:30Z2024-11-08T03:57:30ZYazar Coultate, Tom P.<br/>Yer Numarası TX 541 C899 1989<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Chemistry of food and nutritionent://SD_ILS/0/SD_ILS:566892024-11-08T03:57:30Z2024-11-08T03:57:30ZYazar Sherman, Henry Clapp, 1875-<br/>Yer Numarası QU 18 SHE 1952<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Food flavours Biology and chemistry.ent://SD_ILS/0/SD_ILS:3437732024-11-08T03:57:30Z2024-11-08T03:57:30ZYer Numarası ONLINE(343773.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847550866">http://dx.doi.org/10.1039/9781847550866</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food The chemistry of its components.ent://SD_ILS/0/SD_ILS:3438232024-11-08T03:57:30Z2024-11-08T03:57:30ZYer Numarası ONLINE(343823.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847550903">http://dx.doi.org/10.1039/9781847550903</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The chemistry of food additives and preservativesent://SD_ILS/0/SD_ILS:2992822024-11-08T03:57:30Z2024-11-08T03:57:30ZYazar Msagati, Titus A. M.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9781118274132">http://dx.doi.org/10.1002/9781118274132</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Chemistry and Safety of Acrylamide in Foodent://SD_ILS/0/SD_ILS:1650722024-11-08T03:57:30Z2024-11-08T03:57:30ZYazar Friedman, Mendel. editor. Mottram, Don. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/b106417">http://dx.doi.org/10.1007/b106417</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food carbohydrates chemistry, physical properties, and applicationsent://SD_ILS/0/SD_ILS:2900802024-11-08T03:57:30Z2024-11-08T03:57:30ZYazar Cui, Steve W.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203485286">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Vitamin E food chemistry, composition, and analysisent://SD_ILS/0/SD_ILS:2883682024-11-08T03:57:30Z2024-11-08T03:57:30ZYazar Eitenmiller, Ronald R. (Ronald Ray), 1944- Lee, Junsoo, 1967-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203970140">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Polysaccharide dispersions : chemistry and technology in foodent://SD_ILS/0/SD_ILS:1129852024-11-08T03:57:30Z2024-11-08T03:57:30ZYazar Walter, Reginald H., 1933-<br/>Yer Numarası TP453.P64 W35 1998<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Polysaccharide dispersions chemistry and technology in foodent://SD_ILS/0/SD_ILS:2499782024-11-08T03:57:30Z2024-11-08T03:57:30ZYazar Walter, Reginald Henry, 1933-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127338651">http://www.sciencedirect.com/science/book/9780127338651</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Tropical food chemistry and nutrition. Volume 1ent://SD_ILS/0/SD_ILS:2507682024-11-08T03:57:30Z2024-11-08T03:57:30ZYazar Inglett, G. E., 1928- Charalambous, George, 1922-1994.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123709011">http://www.sciencedirect.com/science/book/9780123709011</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food safety chemistry : toxicant occurrence, analysis and mitigationent://SD_ILS/0/SD_ILS:3568182024-11-08T03:57:30Z2024-11-08T03:57:30ZYazar Yu, Liangli, editor. Wang, Shuo, 1969- editor. Sun, Baoguo, 1961- editor.<br/>Yer Numarası ONLINE(356818.1)<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781466597952">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food proteins and peptides chemistry, functionality, interactions, and commercializationent://SD_ILS/0/SD_ILS:2851232024-11-08T03:57:30Z2024-11-08T03:57:30ZYazar Hettiarachchy, Navam S.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420093421">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Recent advances in food and flavor chemistry Food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foodsent://SD_ILS/0/SD_ILS:3441412024-11-08T03:57:30Z2024-11-08T03:57:30ZYazar Ho, Chi-Tang. Mussinan, Cynthia J. Shahidi, Fereidoon, 1951- Tratras Contis, Ellene.<br/>Yer Numarası ONLINE(344141.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781849731782">http://dx.doi.org/10.1039/9781849731782</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Recent advances in food and flavor chemistry food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foodsent://SD_ILS/0/SD_ILS:3129732024-11-08T03:57:30Z2024-11-08T03:57:30ZYazar International Flavor Conference (12th : 2009 : Skiathos, Greece) Ho, Chi-Tang, 1944-<br/>Yer Numarası ONLINE(312973.1)<br/>Elektronik Erişim Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpRAFFCFF6">http://app.knovel.com/web/toc.v/cid:kpRAFFCFF6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advances in Mass Data Analysis of Images and Signals in Medicine, Biotechnology, Chemistry and Food Industry Third International Conference, MDA 2008 Leipzig, Germany, July 14, 2008 Proceedingsent://SD_ILS/0/SD_ILS:1860272024-11-08T03:57:30Z2024-11-08T03:57:30ZYazar Perner, Petra. editor. Salvetti, Ovidio. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-540-70715-8">http://dx.doi.org/10.1007/978-3-540-70715-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Quality assurance in analytical chemistry applications in environmental, food, and materials analysis, biotechnology, and medical engineeringent://SD_ILS/0/SD_ILS:3034392024-11-08T03:57:30Z2024-11-08T03:57:30ZYazar Funk, Werner, 1944-1996. Dammann, Vera. Donnevert, Gerhild. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9783527609444">http://dx.doi.org/10.1002/9783527609444</a>
<a href="http://www3.interscience.wiley.com/cgi-bin/bookhome/113444180">http://www3.interscience.wiley.com/cgi-bin/bookhome/113444180</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of food analytical chemistry water, proteins, enzymes, lipids, and carbohydratesent://SD_ILS/0/SD_ILS:3016572024-11-08T03:57:30Z2024-11-08T03:57:30ZYazar Wrolstad, Ronald E., 1939- John Wiley & Sons.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/0471709085">http://dx.doi.org/10.1002/0471709085</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientistsent://SD_ILS/0/SD_ILS:986792024-11-08T03:57:30Z2024-11-08T03:57:30ZYazar Weaver, Connie, 1950- Daniel, James, ort.yaz.<br/>Yer Numarası TX 541 W43 2003<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientistsent://SD_ILS/0/SD_ILS:1054842024-11-08T03:57:30Z2024-11-08T03:57:30ZYazar Weaver, Connie, 1950-<br/>Yer Numarası TX541 W43 2003<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food flavors and chemistry : advances of the new millenniument://SD_ILS/0/SD_ILS:958322024-11-08T03:57:30Z2024-11-08T03:57:30ZYazar International Flavor Conference (10th : 2000 : Paros, Greece) Spanier, Arthur M., ed.<br/>Yer Numarası TP 372.5 I56 2000<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Pesticide chemistry and bioscience : the food-environment challengeent://SD_ILS/0/SD_ILS:715552024-11-08T03:57:30Z2024-11-08T03:57:30ZYazar Brooks, Gerald T., ed. Roberts, Terence Robert, 1943- ed. International IUPAC Congress of Pesticide Chemistry (9th : 1998 : Queen Elizabeth II Conference Centre)<br/>Yer Numarası SB 950.93 P47 1999<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientistsent://SD_ILS/0/SD_ILS:771282024-11-08T03:57:30Z2024-11-08T03:57:30ZYazar Weaver, Connie, 1950-<br/>Yer Numarası TX 541 W43 1996<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food protein chemistry an introduction for food scientistsent://SD_ILS/0/SD_ILS:2505072024-11-08T03:57:30Z2024-11-08T03:57:30ZYazar Regenstein, J. M. (Joe M.) Regenstein, Carrie. Kochen, Beth.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125858205">http://www.sciencedirect.com/science/book/9780125858205</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Radiation chemistry of major food components : its relevance to the assessement of the wholesomeness of irradiated foodsent://SD_ILS/0/SD_ILS:571112024-11-08T03:57:30Z2024-11-08T03:57:30ZYazar Elias, P. S. ed. Cohen, A. J. ed.<br/>Yer Numarası WA 710 RAD 1977 1.K<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Principles of food science part 1 food chemistryent://SD_ILS/0/SD_ILS:404032024-11-08T03:57:30Z2024-11-08T03:57:30ZYazar Fennema, O. R., ed.<br/>Yer Numarası QU 50 P954 1976<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Air pollution damage to vegetation : a symposium sponsored by the Division of Agricultural and Food chemistry at the 161st meeting of the American Chemical Society, Los Angeles, Calif., March 31-April 1, 1971. Ed. by John A. Naegele.ent://SD_ILS/0/SD_ILS:426792024-11-08T03:57:30Z2024-11-08T03:57:30ZYazar Naegele, John A., ed.<br/>Yer Numarası QD 1 A355 V.122<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food flavors and chemistry Advances of the new millennium.ent://SD_ILS/0/SD_ILS:3434812024-11-08T03:57:30Z2024-11-08T03:57:30ZYer Numarası ONLINE(343481.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847550859">http://dx.doi.org/10.1039/9781847550859</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Dietary chemicals vs. dental caries : based on a symposium on Dietary Chemicals in Relation to Dental Caries sponsored by the Agricultural and Food Chemistry Division at the 1966 Winter Meeting of the American Chemical Society, Phoenix, Arizona January 18, 1966ent://SD_ILS/0/SD_ILS:426912024-11-08T03:57:30Z2024-11-08T03:57:30ZYer Numarası QD 1 A355<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Handbook of food structure developmentent://SD_ILS/0/SD_ILS:4247062024-11-08T03:57:30Z2024-11-08T03:57:30ZYazar Spyropoulos, Fotios, editor. Lazidis, Aris, editor. Norton, Ian T., editor.<br/>Yer Numarası ONLİNE<br/>Elektronik Erişim <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2294685">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2294685</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The Quality of foods and beverages chemistry and technologyent://SD_ILS/0/SD_ILS:2504252024-11-08T03:57:30Z2024-11-08T03:57:30ZYazar Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Wheat structure, biochemistry and functionalityent://SD_ILS/0/SD_ILS:2688512024-11-08T03:57:30Z2024-11-08T03:57:30ZYazar Wheat Structure, Biochemistry and Functionality Conference (1995 : Reading, England) Schofield, J. David. Royal Society of Chemistry (Great Britain). Food Chemistry Group. Royal Society of Chemistry (Great Britain)<br/>Yer Numarası SB191.W5 W543<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Analysis of foods and beverages headspace techniquesent://SD_ILS/0/SD_ILS:2502192024-11-08T03:57:30Z2024-11-08T03:57:30ZYazar Charalambous, George, 1922-1994. American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121690502">http://www.sciencedirect.com/science/book/9780121690502</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Gıda kimyasıent://SD_ILS/0/SD_ILS:5081142024-11-08T03:57:30Z2024-11-08T03:57:30ZYazar Saldamlı, İlbilge.<br/>Yer Numarası TX545 G53 2021<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Gıda kimyasıent://SD_ILS/0/SD_ILS:5106682024-11-08T03:57:30Z2024-11-08T03:57:30ZYazar Tayar, Mustafa Çıbık, Recep<br/>Yer Numarası TX541 T39 2021<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Functional foods in cancer prevention and therapyent://SD_ILS/0/SD_ILS:5224162024-11-08T03:57:30Z2024-11-08T03:57:30ZYazar Kabir, Yearul, 1958- editer.<br/>Yer Numarası XX(522416.1)<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128161517">https://www.sciencedirect.com/science/book/9780128161517</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Beslenme biyokimyasıent://SD_ILS/0/SD_ILS:4802482024-11-08T03:57:30Z2024-11-08T03:57:30ZYazar Gürdöl, Figen.<br/>Yer Numarası QU 50 G873 2014<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Gıda kimyasıent://SD_ILS/0/SD_ILS:3864682024-11-08T03:57:30Z2024-11-08T03:57:30ZYazar Saldamlı, İlbilge.<br/>Yer Numarası TX545 G53 2017<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1 Sağlık Bilimleri Kütüphanesi~1<br/>Food oxidants and antioxidants chemical, biological, and functional propertiesent://SD_ILS/0/SD_ILS:2881802024-11-08T03:57:30Z2024-11-08T03:57:30ZYazar Bartosz, G. (Grzegorz)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439882429">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Biosensors nanotechnologyent://SD_ILS/0/SD_ILS:3417662024-11-08T03:57:30Z2024-11-08T03:57:30ZYazar Tiwari, Ashutosh, 1978- editor. Turner, Anthony P. F., editor.<br/>Yer Numarası ONLINE(341766.1)<br/>Elektronik Erişim <a href="http://proquest.safaribooksonline.com/?fpi=9781118773819">Available by subscription from Safari Books Online</a>
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K. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE(336023.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-94-007-5628-1">http://dx.doi.org/10.1007/978-94-007-5628-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Interrelations between Essential Metal Ions and Human Diseasesent://SD_ILS/0/SD_ILS:3363642024-11-08T03:57:30Z2024-11-08T03:57:30ZYazar Sigel, Astrid. editor. Sigel, Helmut. editor. Sigel, Roland K.O. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(336364.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-94-007-7500-8">http://dx.doi.org/10.1007/978-94-007-7500-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Essential guide to food additivesent://SD_ILS/0/SD_ILS:3129752024-11-08T03:57:30Z2024-11-08T03:57:30ZYazar Saltmarsh, Michael.<br/>Yer Numarası ONLINE(312975.1)<br/>Elektronik Erişim Knovel <a 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Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Engineering aspects of milk and dairy productsent://SD_ILS/0/SD_ILS:2878412024-11-08T03:57:30Z2024-11-08T03:57:30ZYazar Coimbra, Jane Selia dos Reis, 1962- Teixeira, Jos ̌A. (Jos ̌Antn̤io), 1957-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420090390">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Application of solution protein chemistry to biotechnologyent://SD_ILS/0/SD_ILS:2859782024-11-08T03:57:30Z2024-11-08T03:57:30ZYazar Lundblad, Roger L.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420073423">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Teaching innovations in lipid scienceent://SD_ILS/0/SD_ILS:2911882024-11-08T03:57:30Z2024-11-08T03:57:30ZYazar Weselake, Randall J.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420012804">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Gıda kimyasıent://SD_ILS/0/SD_ILS:1126762024-11-08T03:57:30Z2024-11-08T03:57:30ZYazar Saldamlı, İlbilge, ed.<br/>Yer Numarası QU50 .G453 2007<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Essential environment : the science behind the storiesent://SD_ILS/0/SD_ILS:3122822024-11-08T03:57:30Z2024-11-08T03:57:30ZYazar Withgott, Jay. Brennan, Scott R.<br/>Yer Numarası GE105 B74 2007<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Lipid analysis and lipidomics new techniques and applicationsent://SD_ILS/0/SD_ILS:2914992024-11-08T03:57:30Z2024-11-08T03:57:30ZYazar Mossoba, Magdi M.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/ISBN/9781439822425">book distributed by Taylor & Francis Group. 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John Wiley <a href="http://dx.doi.org/10.1002/0470091614">http://dx.doi.org/10.1002/0470091614</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Phytochemicals as bioactive agentsent://SD_ILS/0/SD_ILS:1015272024-11-08T03:57:30Z2024-11-08T03:57:30ZYazar Bidlack, Wayne R., ed.<br/>Yer Numarası QV 269 P578 2000<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~2<br/>Beslenme biyokimyasıent://SD_ILS/0/SD_ILS:968492024-11-08T03:57:30Z2024-11-08T03:57:30ZYazar Aksoy, Meral.<br/>Yer Numarası QU 50 A315 2000<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~2<br/>Gıda kimyasıent://SD_ILS/0/SD_ILS:869302024-11-08T03:57:30Z2024-11-08T03:57:30ZYazar Saldamlı, İlbilge, ed.<br/>Yer Numarası QU 50 G453 1998<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>