Arama Sonuçları Food Additives -- toxicity.

Evaluation of the toxicity of a number of antimicrobials and antioxidants sixth report, Geneva, 5-12 June 1961.

2024-12-26T19:06:23Z

Yazar Joint FAO/WHO Conference on Food Additives.
Yer Numarası WB 100 JOI 1972 E 1.K
Format: Kitap
Durum Sağlık Bilimleri Kütüphanesi~1

Ecosystems and human health toxicology and environmental hazards

2024-12-26T19:06:23Z

Yazar Philp, Richard B.
Yer Numarası ONLINE
Elektronik Erişim Distributed by publisher. Purchase or institutional license may be required for access.
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Alternative sweeteners

2024-12-26T19:06:23Z

Yazar Nabors, Lyn O'Brien, 1943-
Yer Numarası ONLINE
Elektronik Erişim Distributed by publisher. Purchase or institutional license may be required for access.
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives

2024-12-26T19:06:23Z

Yazar Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland) Food and Agriculture Organization of the United Nations. World Health Organization.
Yer Numarası ONLINE
Elektronik Erişim EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=346196
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Chemical food safety a scientist's perspective

2024-12-26T19:06:23Z

Yazar Riviere, J. Edmond (Jim Edmond)
Yer Numarası ONLINE
Elektronik Erişim Click for information John Wiley http://dx.doi.org/10.1002/9780470376799 MyiLibrary, Table of contents http://www.myilibrary.com?id=229105&ref=toc
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Metabolic aspects of food safety

2024-12-26T19:06:23Z

Yazar Food Safety Conference (2nd : 1969 : Cambridge, England) Roe, Francis J. C., editor.
Yer Numarası ONLINE
Elektronik Erişim ScienceDirect http://www.sciencedirect.com/science/book/9780125925501
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1