Arama Sonuçları Food Additives. - Daraltılmış: Beytepe Kütüphanesi
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https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002bAdditives.$0026qf$003dLIBRARY$002509K$0025C3$0025BCt$0025C3$0025BCphane$0025091$00253ABEYTEPE$002509Beytepe$002bK$0025C3$0025BCt$0025C3$0025BCphanesi$0026pe$003dd$00253A$0026ps$003d300?dt=list
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Food additives
ent://SD_ILS/0/SD_ILS:78662
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Yazar Branen, Alfred Larry, 1945- ed.<br/>Yer Numarası TX 553.A3 F564 2002<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Handbook of food additives
ent://SD_ILS/0/SD_ILS:80104
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Yazar Ash, Michael. Ash, Irene.<br/>Yer Numarası TX553.A3 H191 2002<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Toxicological evaluation of certain food additives
ent://SD_ILS/0/SD_ILS:27795
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Yazar Joint FAO/WHO Expert Committee on Food Additives. Meeting (31st : 1987 : Geneva, Switzerland) World Health Organization. International program on Chemical Safety.<br/>Yer Numarası TX 553.A3 J667 1987<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Antimicrobial food additives : characteristics, uses, effects
ent://SD_ILS/0/SD_ILS:61776
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Yazar Lück, Erich. Jager, Martin, 1963- ort. yaz.<br/>Yer Numarası TP 371.2 L831 1997<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Microbial production of food ingredients and additives
ent://SD_ILS/0/SD_ILS:422637
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Yazar Holban, Alina Maria. Grumezescu, Alexandru Mihai.<br/>Yer Numarası QR115 M37 2017<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Food additives : U.S. products, applications, markets.
ent://SD_ILS/0/SD_ILS:27794
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Yer Numarası TX 553A3 F66 1995<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Gıda aromaları
ent://SD_ILS/0/SD_ILS:510663
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Yazar Bayrak, Ali.<br/>Yer Numarası TP418 B397 2021<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Natural and artificial flavoring agents and food dyes
ent://SD_ILS/0/SD_ILS:422639
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Yazar Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Yer Numarası TP418 N38 2018<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Refashioning nature : food, ecology, and culture
ent://SD_ILS/0/SD_ILS:371143
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Yazar Goodman, David, 1938- Redclift, M. R.<br/>Yer Numarası HD9000.5 G66 2014<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
A'dan Z'ye gıda katkı maddeleri
ent://SD_ILS/0/SD_ILS:311318
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Yazar Tayfur, Muhittin<br/>Yer Numarası TX553.A3 G53 2014<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Flour and breads and their fortification in health and disease prevention
ent://SD_ILS/0/SD_ILS:268701
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Yazar Preedy, Victor R. Watson, Ronald R. (Ronald Ross) Patel, Vinood B.<br/>Yer Numarası TX595.F5 F57 2011<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Food chemistry
ent://SD_ILS/0/SD_ILS:363617
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Yazar Chopra, Harish Kumar. Panesar, P. S. (Parmjit Singh)<br/>Yer Numarası TX545 C46 2010<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Gıda katkı maddeleri
ent://SD_ILS/0/SD_ILS:310429
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Yazar Altuğ, Tomris.<br/>Yer Numarası TX553.A3 G43 2009<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Handbook of hydrocolloids
ent://SD_ILS/0/SD_ILS:133821
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Yazar Phillips, G. O. Williams, P. A.<br/>Yer Numarası TP453.C65 H36 2009<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Food colorants : chemical and functional properties
ent://SD_ILS/0/SD_ILS:133736
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Yazar Socaciu, Carmen.<br/>Yer Numarası TP456.C65 F66 2008<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Food colorants : chemical and functional properties
ent://SD_ILS/0/SD_ILS:127966
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Yer Numarası TP456.C65 F66 2008<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Emulsifiers
ent://SD_ILS/0/SD_ILS:78726
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Yazar Stauffer, Clyde E.<br/>Yer Numarası TP 455 S73 1999<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Sweeteners : nutritive
ent://SD_ILS/0/SD_ILS:79029
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Yazar Alexander, Richard J.<br/>Yer Numarası TX 553.A3 A44 1998<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Gıda katkı maddeleri ve ingrediyenler
ent://SD_ILS/0/SD_ILS:56198
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Yazar Saldamlı, İlbilge.<br/>Yer Numarası TX 553.A3 S31 1985<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>