Arama Sonuçları Food Additives. - Daraltılmış: Elektronik Kütüphane

Food additives

2024-11-23T04:20:16Z

Yazar Branen, Alfred Larry, 1945-
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Food additives data book

2024-11-23T04:20:16Z

Yazar Smith, Jim, 1953- Hong-Shum, Lily.
Yer Numarası ONLINE
Elektronik Erişim John Wiley http://dx.doi.org/10.1002/9781444397741 http://public.eblib.com/EBLPublic/PublicView.do?ptiID=819341 Knovel http://app.knovel.com/web/toc.v/cid:kpFADBE001
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Safety evaluation of certain food additives

2024-11-23T04:20:16Z

Yazar Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland)
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Essential guide to food additives

2024-11-23T04:20:16Z

Yazar Saltmarsh, Michael.
Yer Numarası ONLINE(312975.1)
Elektronik Erişim Knovel http://app.knovel.com/web/toc.v/cid:kpEGFAE018
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Essential guide to food additives

2024-11-23T04:20:16Z

Yazar Leatherhead Food International Limited.
Yer Numarası ONLINE.
Elektronik Erişim http://www.rsc.org/publishing/ebooks/2008/9781905224500.asp
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Microbial production of food ingredients and additives

2024-11-23T04:20:16Z

Yazar Holban, Alina Maria. Grumezescu, Alexandru Mihai.
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Elektronik Erişim ScienceDirect http://www.sciencedirect.com/science/book/9780128115206 ScienceDirect https://www.sciencedirect.com/science/book/9780128115206
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The chemistry of food additives and preservatives

2024-11-23T04:20:16Z

Yazar Msagati, Titus A. M.
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Elektronik Erişim John Wiley http://dx.doi.org/10.1002/9781118274132
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Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives

2024-11-23T04:20:16Z

Yazar Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland) Food and Agriculture Organization of the United Nations. World Health Organization.
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Elektronik Erişim EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=346196
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Food allergy : adverse reactions to foods and food additives

2024-11-23T04:20:16Z

Yazar Metcalfe, Dean D., editor. Sampson, Hugh A., editor. Simon, Ronald A., editor. Lack, Gideon, editor.
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Elektronik Erişim Wiley Online Library
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Methods of analysis of food components and additives

2024-11-23T04:20:16Z

Yazar ¿tle?, Semih.
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An alternative history of hyperactivity food additives and the Feingold diet

2024-11-23T04:20:16Z

Yazar Smith, Matthew, 1973- Project Muse.
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Elektronik Erişim Full text available:
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Food allergy adverse reactions to foods and food additives

2024-11-23T04:20:16Z

Yazar Metcalfe, Dean D. Sampson, Hugh A. Simon, Ronald A. Wiley InterScience (Online service)
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Elektronik Erişim Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0805/2007036832-b.html John Wiley http://dx.doi.org/10.1002/9781444300062
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Methods of analysis of food components and additives

2024-11-23T04:20:16Z

Dictionary of food compounds with CD-ROM additives, flavors, and ingredients

2024-11-23T04:20:16Z

Yazar Yannai, Shmuel.
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Regulatory aspects of carcinogenesis and food additives the Delaney Clause

2024-11-23T04:20:16Z

Yazar Coulston, Frederick. International Academy of Environmental Safety. International Society of Ecotoxicology and Environmental Safety. Forum für Wissenschaft, Wirtschaft, und Politik.
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Elektronik Erişim ScienceDirect http://www.sciencedirect.com/science/book/9780121927509
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The Quality of foods and beverages chemistry and technology

2024-11-23T04:20:16Z

Yazar Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Yer Numarası ONLINE
Elektronik Erişim ScienceDirect Vol. 1 ScienceDirect Vol. 2
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Design and optimization of innovative food processing techniques

2024-11-23T04:20:16Z

Yazar Barba, Francisco (Francisco J.)
Yer Numarası XX(522492.1)
Elektronik Erişim ScienceDirect https://www.sciencedirect.com/science/book/9780128182758
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Introduction to the chemistry of food

2024-11-23T04:20:16Z

Yazar Zeece, Michael, author.
Yer Numarası XX(522393.1)
Elektronik Erişim ScienceDirect https://www.sciencedirect.com/science/book/9780128094341
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Pulsed electric fields to obtain healthier and sustainable food for tomorrow

2024-11-23T04:20:16Z

Yazar Barba, Francisco (Francisco J.) Parniakov, Oleksii. Wiktor, Artur.
Yer Numarası XX(522423.1)
Elektronik Erişim ScienceDirect https://www.sciencedirect.com/science/book/9780128164020
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Natural and artificial flavoring agents and food dyes

2024-11-23T04:20:16Z

Yazar Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.
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Elektronik Erişim ScienceDirect http://www.sciencedirect.com/science/book/9780128115183 ScienceDirect https://www.sciencedirect.com/science/book/9780128115183
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Durum Çevrimiçi Kütüphane~1

Food fortification in a globalized world

2024-11-23T04:20:16Z

Yazar Venkatesh Mannar, M. G., editor. Hurrell, Richard, editor.
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Elektronik Erişim ScienceDirect https://www.sciencedirect.com/science/book/9780128028612
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Cellulose and cellulose derivatives in the food industry : fundamentals and applications

2024-11-23T04:20:16Z

Yazar Wüstenberg, Tanja, author.
Yer Numarası ONLINE(342229.1)
Elektronik Erişim John Wiley http://dx.doi.org/10.1002/9783527682935
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A chef's guide to gelling, thickening, and emulsifying agents

2024-11-23T04:20:16Z

Yazar Fundaci¿̐ưo Al¿̐ưicia.
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Food oxidants and antioxidants chemical, biological, and functional properties

2024-11-23T04:20:16Z

Yazar Bartosz, G. (Grzegorz)
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Nano- and microencapsulation for foods

2024-11-23T04:20:16Z

Yazar Kwak, Hae-Soo, editor.
Yer Numarası ONLINE(341496.1)
Elektronik Erişim John Wiley http://dx.doi.org/10.1002/9781118292327
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Ultra performance liquid chromatography mass spectrometry : evaluation and applications in food analysis

2024-11-23T04:20:16Z

Yazar Naushad, Mu, editor of c ompilation. Khan, Mohammad Rizwan, editor of compilation.
Yer Numarası ONLINE(356622.1)
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Food allergy : practical diagnosis and management

2024-11-23T04:20:16Z

Yazar Sicherer, Scott H., editor of compilation.
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Biomass as energy source resources, systems and applications

2024-11-23T04:20:16Z

Yazar Dahlquist, Erik.
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Ecosystems and human health toxicology and environmental hazards

2024-11-23T04:20:16Z

Yazar Philp, Richard B.
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Sweeteners nutritional aspects, applications, and production technology

2024-11-23T04:20:16Z

Yazar Varzakas, Theodoros. Labropoulos, Athanasios. Anestis, Stylianos.
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Alternative sweeteners

2024-11-23T04:20:16Z

Yazar Nabors, Lyn O'Brien, 1943-
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Marine polysaccharides food applications

2024-11-23T04:20:16Z

Yazar Venugopal, Vazhiyl, 1942-
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Fortified foods with vitamins analytical concepts to assure better and safer products

2024-11-23T04:20:16Z

Yazar Rychlik, Mike. Wiley InterScience (Online service)
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Elektronik Erişim Wiley InterScience An electronic book accessible through the World Wide Web; click for information
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Gums and stabilisers for the food industry. 16

2024-11-23T04:20:16Z

Yazar Williams, Peter A. Phillips, Glyn O. Royal Society of Chemistry (Great Britain)
Yer Numarası ONLINE(343048.1)
Elektronik Erişim Royal Society of Chemistry An electronic book accessible through the World Wide Web; click for information http://swb.eblib.com/patron/FullRecord.aspx?p=1185596
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Advances in food biochemistry

2024-11-23T04:20:16Z

Yazar Yildiz, Fatih.
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Gums and stabilisers for the food industry 15

2024-11-23T04:20:16Z

Yazar Gums and Stabilisers for the Food Industry Conference (15th : 2008 : Glyndwr University) Williams, Peter A. Phillips, Glyn O.
Yer Numarası ONLINE(312853.1)
Elektronik Erişim Knovel http://app.knovel.com/web/toc.v/cid:kpGSFI0011
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Food stabilisers, thickeners, and gelling agents

2024-11-23T04:20:16Z

Yazar Imeson, A. (Alan) Wiley InterScience (Online service)
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Elektronik Erişim John Wiley http://dx.doi.org/10.1002/9781444314724
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Recent advances in food and flavor chemistry Food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods

2024-11-23T04:20:16Z

Yazar Ho, Chi-Tang. Mussinan, Cynthia J. Shahidi, Fereidoon, 1951- Tratras Contis, Ellene.
Yer Numarası ONLINE(344141.1)
Elektronik Erişim http://dx.doi.org/10.1039/9781849731782
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Recent advances in food and flavor chemistry food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods

2024-11-23T04:20:16Z

Yazar International Flavor Conference (12th : 2009 : Skiathos, Greece) Ho, Chi-Tang, 1944-
Yer Numarası ONLINE(312973.1)
Elektronik Erişim Knovel http://app.knovel.com/web/toc.v/cid:kpRAFFCFF6
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Durum Çevrimiçi Kütüphane~1

Food colorants chemical and functional properties

2024-11-23T04:20:16Z

Yazar Socaciu, Carmen.
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Biology of nutrition in growing animals

2024-11-23T04:20:16Z

Yazar Mosenthin, R. Zentek, J. Żebrowska, T. (Teresa)
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Elektronik Erişim ScienceDirect http://www.sciencedirect.com/science/book/9780444512321
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Lebensmittel und Gesundheit II/Food and Health II Sammlung der Beschlüsse und Stellungnahmen opinions (1997-2004)

2024-11-23T04:20:16Z

Yazar Deutsche Forschungsgemeinschaft (DFG), ed. John Wiley & Sons.
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Elektronik Erişim John Wiley http://dx.doi.org/10.1002/352760684X
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Durum Çevrimiçi Kütüphane~1

Ingredient interactions effects on food quality

2024-11-23T04:20:16Z

Yazar Gaonkar, Anilkumar G., 1954- McPherson, Andrew.
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Antimicrobials in food

2024-11-23T04:20:16Z

Yazar Davidson, P. Michael, 1950- Sofos, John Nikolaos. Branen, Alfred Larry, 1945-
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Emulsifiers in food technology

2024-11-23T04:20:16Z

Yazar Whitehurst, Robert J. Wiley InterScience (Online service)
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Elektronik Erişim John Wiley http://dx.doi.org/10.1002/9780470995747
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Technology of reduced additive foods

2024-11-23T04:20:16Z

Yazar Smith, Jim, 1953- Wiley InterScience (Online service)
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Elektronik Erişim John Wiley http://dx.doi.org/10.1002/9780470995044
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Durum Çevrimiçi Kütüphane~1

Chemical food safety a scientist's perspective

2024-11-23T04:20:16Z

Yazar Riviere, J. Edmond (Jim Edmond)
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Elektronik Erişim Click for information John Wiley http://dx.doi.org/10.1002/9780470376799 MyiLibrary, Table of contents http://www.myilibrary.com?id=229105&ref=toc
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Chemie in Lebensmitteln Rückstände, Verunreinigungen, Inhalts- und Zusatzstoffe

2024-11-23T04:20:16Z

Yazar Diehl, Johannes Friedrich, 1929- Wiley InterScience (Online service)
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Elektronik Erişim John Wiley http://dx.doi.org/10.1002/9783527624607 Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481962 http://site.ebrary.com/lib/alltitles/Doc?id=10275727 http://swb.eblib.com/patron/FullRecord.aspx?p=481962
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Nutritional toxicology

2024-11-23T04:20:16Z

Yazar Hathcock, John N.
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Elektronik Erişim ScienceDirect http://www.sciencedirect.com/science/book/9780123326010
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Nutritional toxicology. Volume II

2024-11-23T04:20:16Z

Yazar Hathcock, John N.
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Elektronik Erişim ScienceDirect http://www.sciencedirect.com/science/book/9780123326027
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Iron fortification of foods [edited by] Fergus Clydesdale.

2024-11-23T04:20:16Z

Yazar Clydesdale, F. M.
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Elektronik Erişim ScienceDirect http://www.sciencedirect.com/science/book/9780121770600
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Metabolic aspects of food safety

2024-11-23T04:20:16Z

Yazar Food Safety Conference (2nd : 1969 : Cambridge, England) Roe, Francis J. C., editor.
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Elektronik Erişim ScienceDirect http://www.sciencedirect.com/science/book/9780125925501
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Durum Çevrimiçi Kütüphane~1