Arama Sonu&ccedil;lar&#305; Food Additives. - Daralt&#305;lm&#305;&#351;: 1970 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002bAdditives.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025091970$0025091970$0026pe$003dd$00253A$0026ps$003d300? 2025-01-14T05:09:22Z Specifications for the identity and purity of some food colours, emulsifiers, stabilizers, anti-caking agents and certain other substances. ent://SD_ILS/0/SD_ILS:57114 2025-01-14T05:09:22Z 2025-01-14T05:09:22Z Yazar&#160;Joint FAO/WHO Expert Committee on Food Additives<br/>Yer Numaras&#305;&#160;WA 712 JOI 1970 SP 1.K<br/>Format:&#160;Kitap<br/>Durum&#160;Sa&#287;l&#305;k Bilimleri K&uuml;t&uuml;phanesi~1<br/> Metabolic aspects of food safety ent://SD_ILS/0/SD_ILS:250407 2025-01-14T05:09:22Z 2025-01-14T05:09:22Z Yazar&#160;Food Safety Conference (2nd : 1969 : Cambridge, England)&#160;Roe, Francis J. C., editor.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125925501">http://www.sciencedirect.com/science/book/9780125925501</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/>