Arama Sonuçları Food Additives. - Daraltılmış: 2003SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002bAdditives.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092003$0025092003$0026ps$003d300$0026isd$003dtrue?dt=list2026-06-05T22:41:00ZFood additives and contaminants.ent://SD_ILS/0/SD_ILS:2249932026-06-05T22:41:00Z2026-06-05T22:41:00ZYazar Taylor & Francis<br/>Yer Numarası ALFABETİK V.10 1993<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Sağlık Bilimleri Kütüphanesi~2 ~0<br/>The Quality of foods and beverages chemistry and technologyent://SD_ILS/0/SD_ILS:2504252026-06-05T22:41:00Z2026-06-05T22:41:00ZYazar Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Characterization of Cereals and Flours : Properties, Analysis And Applicationsent://SD_ILS/0/SD_ILS:5425372026-06-05T22:41:00Z2026-06-05T22:41:00ZYazar Breslauer, Kenneth J., editor. Kaletunc, Gonul, editor. Taylor and Francis.<br/>Yer Numarası TX557<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203911785">Click here to view.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Lubricant additives : chemistry and applicationsent://SD_ILS/0/SD_ILS:5441102026-06-05T22:41:00Z2026-06-05T22:41:00ZYazar Rudnick, Leslie R., 1947- editor.<br/>Yer Numarası TJ1077 .L815 2003 EB<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429164118">https://www.taylorfrancis.com/books/9780429164118</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Natural colorants for food and nutraceutical usesent://SD_ILS/0/SD_ILS:5469542026-06-05T22:41:00Z2026-06-05T22:41:00ZYazar Delgado-Vargas, Francisco., author. Paredes-Lopez, Octavio.<br/>Yer Numarası TP456 .C65 D45 2002<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420031713">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>