Arama Sonuçları Food Additives. - Daraltılmış: 2009SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002bAdditives.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092009$0025092009$0026ps$003d300?dt=list2026-06-03T06:59:35ZFood additives and contaminants.ent://SD_ILS/0/SD_ILS:2249932026-06-03T06:59:35Z2026-06-03T06:59:35ZYazar Taylor & Francis<br/>Yer Numarası ALFABETİK V.10 1993<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Sağlık Bilimleri Kütüphanesi~2 ~0<br/>The Quality of foods and beverages chemistry and technologyent://SD_ILS/0/SD_ILS:2504252026-06-03T06:59:35Z2026-06-03T06:59:35ZYazar Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Lubricant additives : chemistry and applicationsent://SD_ILS/0/SD_ILS:5459872026-06-03T06:59:35Z2026-06-03T06:59:35ZYazar Rudnick, Leslie R., 1947-<br/>Yer Numarası TJ1077 .L815 2009<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420059656">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of hydrocolloidsent://SD_ILS/0/SD_ILS:1338212026-06-03T06:59:35Z2026-06-03T06:59:35ZYazar Phillips, G. O. Williams, P. A.<br/>Yer Numarası TP453.C65 H36 2009<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Gıda katkı maddelerient://SD_ILS/0/SD_ILS:3104292026-06-03T06:59:35Z2026-06-03T06:59:35ZYazar Altuğ, Tomris.<br/>Yer Numarası TX553.A3 G43 2009<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>