Arama Sonuçları Food Additives. - Daraltılmış: 2013SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002bAdditives.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092013$0025092013$0026ps$003d300$0026isd$003dtrue?dt=list2026-06-06T15:08:27ZFood additives and contaminants.ent://SD_ILS/0/SD_ILS:2249932026-06-06T15:08:27Z2026-06-06T15:08:27ZYazar Taylor & Francis<br/>Yer Numarası ALFABETİK V.10 1993<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Sağlık Bilimleri Kütüphanesi~2 ~0<br/>Essential guide to food additivesent://SD_ILS/0/SD_ILS:3129752026-06-06T15:08:27Z2026-06-06T15:08:27ZYazar Saltmarsh, Michael.<br/>Yer Numarası ONLINE(312975.1)<br/>Elektronik Erişim Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpEGFAE018">http://app.knovel.com/web/toc.v/cid:kpEGFAE018</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The Quality of foods and beverages chemistry and technologyent://SD_ILS/0/SD_ILS:2504252026-06-06T15:08:27Z2026-06-06T15:08:27ZYazar Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Biomass as energy source : resources, systems and applicationsent://SD_ILS/0/SD_ILS:5393112026-06-06T15:08:27Z2026-06-06T15:08:27ZYazar Dahlquist, Erik.<br/>Yer Numarası TP339 .B564 2013<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781136320040">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Ecosystems and human health : toxicology and environmental hazardsent://SD_ILS/0/SD_ILS:5397202026-06-06T15:08:27Z2026-06-06T15:08:27ZYazar Philp, Richard B., author.<br/>Yer Numarası RA1226 .P48 2013<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466567245">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>