Arama Sonu&ccedil;lar&#305; Food Additives. - Daralt&#305;lm&#305;&#351;: 2018 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002bAdditives.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092018$0025092018$0026ps$003d300$0026isd$003dtrue?dt=list 2024-11-26T23:32:21Z Food additives and contaminants. ent://SD_ILS/0/SD_ILS:224993 2024-11-26T23:32:21Z 2024-11-26T23:32:21Z Yazar&#160;Taylor &amp; Francis<br/>Yer Numaras&#305;&#160;ALFABET&#304;K V.10 1993<br/>Format:&#160;Devam Eden S&uuml;reli Yay&#305;nlar&#160;Di&#287;er<br/>Durum&#160;Sa&#287;l&#305;k Bilimleri K&uuml;t&uuml;phanesi~2&#160;~0<br/> The Quality of foods and beverages chemistry and technology ent://SD_ILS/0/SD_ILS:250425 2024-11-26T23:32:21Z 2024-11-26T23:32:21Z Yazar&#160;Charalambous, George, 1922-1994.&#160;Inglett, G. E., 1928-&#160;American Chemical Society. Division of Agricultural and Food Chemistry.&#160;Institute of Food Technologists.&#160;American Society of Flavor Chemists.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Natural and artificial flavoring agents and food dyes ent://SD_ILS/0/SD_ILS:422639 2024-11-26T23:32:21Z 2024-11-26T23:32:21Z Yazar&#160;Grumezescu, Alexandru Mihai.&#160;Holban, Alina Maria.<br/>Yer Numaras&#305;&#160;TP418 N38 2018<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Food fortification in a globalized world ent://SD_ILS/0/SD_ILS:460194 2024-11-26T23:32:21Z 2024-11-26T23:32:21Z Yazar&#160;Venkatesh Mannar, M. G., editor.&#160;Hurrell, Richard, editor.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128028612">https://www.sciencedirect.com/science/book/9780128028612</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Natural and artificial flavoring agents and food dyes ent://SD_ILS/0/SD_ILS:459736 2024-11-26T23:32:21Z 2024-11-26T23:32:21Z Yazar&#160;Grumezescu, Alexandru Mihai, editor.&#160;Holban, Alina Maria, editor.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128115183">http://www.sciencedirect.com/science/book/9780128115183</a> ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128115183">https://www.sciencedirect.com/science/book/9780128115183</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/>