Arama Sonuçları Food Additives. - Daraltılmış: 2020
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002bAdditives.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092020$0025092020$0026ps$003d300?dt=list
2026-06-01T12:33:14Z
Food additives and contaminants.
ent://SD_ILS/0/SD_ILS:224993
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Yazar Taylor & Francis<br/>Yer Numarası ALFABETİK V.10 1993<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Sağlık Bilimleri Kütüphanesi~2 ~0<br/>
The Quality of foods and beverages chemistry and technology
ent://SD_ILS/0/SD_ILS:250425
2026-06-01T12:33:14Z
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Yazar Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Introduction to the chemistry of food
ent://SD_ILS/0/SD_ILS:522393
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2026-06-01T12:33:14Z
Yazar Zeece, Michael, author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128094341">https://www.sciencedirect.com/science/book/9780128094341</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Hydrocolloids in food product development
ent://SD_ILS/0/SD_ILS:575897
2026-06-01T12:33:14Z
2026-06-01T12:33:14Z
Yazar Jiménez Cortés, Claudia, author. Cubero, Nuria, author. Gómez, Laura, 1982- author. Monferrer, Albert, author. BDN Food Ingeniería de Alimentación, issuing body.<br/>Yer Numarası TP456 .H93<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003019862">https://www.taylorfrancis.com/books/9781003019862</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Pulsed electric fields to obtain healthier and sustainable food for tomorrow
ent://SD_ILS/0/SD_ILS:522423
2026-06-01T12:33:14Z
2026-06-01T12:33:14Z
Yazar Barba, Francisco (Francisco J.) Parniakov, Oleksii. Wiktor, Artur.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128164020">https://www.sciencedirect.com/science/book/9780128164020</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Bioprocessing for biomolecules production
ent://SD_ILS/0/SD_ILS:595335
2026-06-01T12:33:14Z
2026-06-01T12:33:14Z
Yazar Molina, Gustavo, 1983- editor. Gupta, Vijai Kumar, editor. Singh, Brahma N., 1981- editor. Gathergood, Nick, 1972- editor.<br/>Yer Numarası TP247 .B565 2020<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119434436">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119434436</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>