Arama Sonuçları Food Additives. - Daraltılmış: 2021
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002bAdditives.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092021$0025092021$0026ic$003dtrue$0026ps$003d300?dt=list
2026-06-03T16:50:15Z
Food additives and contaminants.
ent://SD_ILS/0/SD_ILS:224993
2026-06-03T16:50:15Z
2026-06-03T16:50:15Z
Yazar Taylor & Francis<br/>Yer Numarası ALFABETİK V.10 1993<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Sağlık Bilimleri Kütüphanesi~2 ~0<br/>
The Quality of foods and beverages chemistry and technology
ent://SD_ILS/0/SD_ILS:250425
2026-06-03T16:50:15Z
2026-06-03T16:50:15Z
Yazar Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Antimicrobials in food
ent://SD_ILS/0/SD_ILS:586388
2026-06-03T16:50:15Z
2026-06-03T16:50:15Z
Yazar Davidson, P. Michael, 1950- editor. Taylor, T. M. (T. Matthew), editor. David, Jairus R. D., editor.<br/>Yer Numarası TX553 .A3 A57 2020 EB<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429058196">https://www.taylorfrancis.com/books/9780429058196</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Antimicrobials in food
ent://SD_ILS/0/SD_ILS:549360
2026-06-03T16:50:15Z
2026-06-03T16:50:15Z
Yazar Davidson, P. Michael, 1950- editor. Taylor, T. M. (T. Matthew), editor. David, Jairus R. D., editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429058196">https://www.taylorfrancis.com/books/9780429058196</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Gıda aromaları
ent://SD_ILS/0/SD_ILS:510663
2026-06-03T16:50:15Z
2026-06-03T16:50:15Z
Yazar Bayrak, Ali.<br/>Yer Numarası TP418 B397 2021<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Safety and regulatory issues of nanoencapsulated food ingredients
ent://SD_ILS/0/SD_ILS:600524
2026-06-03T16:50:15Z
2026-06-03T16:50:15Z
Yazar Jafari, Seid Mahdi.<br/>Yer Numarası ONLİNE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128157251">https://www.sciencedirect.com/science/book/9780128157251</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Probiotics and prebiotics in foods : challenges, innovations, and advances
ent://SD_ILS/0/SD_ILS:600548
2026-06-03T16:50:15Z
2026-06-03T16:50:15Z
Yazar Cruz, Adriano Gomes da, editor. Ranadheera, Senaka, editor. Nazzaro, Filomena, editor. Mortazavian, Amir, editor.<br/>Yer Numarası ONLİNE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128196625">https://www.sciencedirect.com/science/book/9780128196625</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
ADVANCES IN PROCESSING TECHNOLOGY
ent://SD_ILS/0/SD_ILS:571357
2026-06-03T16:50:15Z
2026-06-03T16:50:15Z
Yazar Sharma, Gopal Kumar. Dutt Semwal, Anil. Kumar Yadav, Dev.<br/>Yer Numarası TP370.5<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003245513">https://www.taylorfrancis.com/books/9781003245513</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food product optimization for quality and safety control : process, monitoring, and standards
ent://SD_ILS/0/SD_ILS:572970
2026-06-03T16:50:15Z
2026-06-03T16:50:15Z
Yazar Contreras-Esquivel, Juan Carlos, editor. Badwaik, Laxmikant S., editor. Kannan, Porteen, editor. Haghi, A. K., editor.<br/>Yer Numarası TP372.5 .F657 2021<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003003144">https://www.taylorfrancis.com/books/9781003003144</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Design and optimization of innovative food processing techniques
ent://SD_ILS/0/SD_ILS:522492
2026-06-03T16:50:15Z
2026-06-03T16:50:15Z
Yazar Barba, Francisco (Francisco J.)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128182758">https://www.sciencedirect.com/science/book/9780128182758</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>