Arama Sonuçları Food Additives. - Daraltılmış: 2022
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002bAdditives.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092022$0025092022$0026ps$003d300?dt=list
2026-06-05T21:36:31Z
Food additives and contaminants.
ent://SD_ILS/0/SD_ILS:224993
2026-06-05T21:36:31Z
2026-06-05T21:36:31Z
Yazar Taylor & Francis<br/>Yer Numarası ALFABETİK V.10 1993<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Sağlık Bilimleri Kütüphanesi~2 ~0<br/>
Food chemistry : the role of additives, preservatives and adulteration
ent://SD_ILS/0/SD_ILS:597261
2026-06-05T21:36:31Z
2026-06-05T21:36:31Z
Yazar Sen, Mousumi (Professor of chemistry), editor.<br/>Yer Numarası TX541 .F66 2022<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119792130">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119792130</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
The Quality of foods and beverages chemistry and technology
ent://SD_ILS/0/SD_ILS:250425
2026-06-05T21:36:31Z
2026-06-05T21:36:31Z
Yazar Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Biotechnology for zero waste : emerging waste management techniques
ent://SD_ILS/0/SD_ILS:597318
2026-06-05T21:36:31Z
2026-06-05T21:36:31Z
Yazar Hussain, Chaudhery Mustansar, editor. Kadeppagari, Ravi Kumar, editor.<br/>Yer Numarası TD796.5<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527832064">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527832064</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Hazards in the food processing and distribution chain
ent://SD_ILS/0/SD_ILS:597914
2026-06-05T21:36:31Z
2026-06-05T21:36:31Z
Yazar Haddad, Nabila, editor.<br/>Yer Numarası TP373.5<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394173822">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394173822</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Bioresource technology : concept, tools and experience
ent://SD_ILS/0/SD_ILS:597283
2026-06-05T21:36:31Z
2026-06-05T21:36:31Z
Yazar Pirzadah, Tanveer Bilal, author. Malik, Bisma, author. Bhat, Rouf Ahmad, 1981- author. Hakeem, Khalid Rehman, author.<br/>Yer Numarası TP248.3 .P57 2022<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119789444">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119789444</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Nanotechnology-enhanced food packaging
ent://SD_ILS/0/SD_ILS:597248
2026-06-05T21:36:31Z
2026-06-05T21:36:31Z
Yazar Parameswaranpillai, Jyotishkumar, editor.<br/>Yer Numarası TP374<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527827718">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527827718</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>