Arama Sonuçları Food Additives. - Daraltılmış: 2023
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002bAdditives.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092023$0025092023$0026ps$003d300?dt=list
2026-06-05T12:26:08Z
Food additives and contaminants.
ent://SD_ILS/0/SD_ILS:224993
2026-06-05T12:26:08Z
2026-06-05T12:26:08Z
Yazar Taylor & Francis<br/>Yer Numarası ALFABETİK V.10 1993<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Sağlık Bilimleri Kütüphanesi~2 ~0<br/>
The Quality of foods and beverages chemistry and technology
ent://SD_ILS/0/SD_ILS:250425
2026-06-05T12:26:08Z
2026-06-05T12:26:08Z
Yazar Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Halal and Kosher Food Integration of Quality and Safety for Global Market Trends
ent://SD_ILS/0/SD_ILS:528625
2026-06-05T12:26:08Z
2026-06-05T12:26:08Z
Yazar Ahmed Osman, Osman. editor. Moneim Elhadi Sulieman, Abdel. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-41459-6">https://doi.org/10.1007/978-3-031-41459-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Recent Technologies for Waste to Clean Energy and its Utilization
ent://SD_ILS/0/SD_ILS:528897
2026-06-05T12:26:08Z
2026-06-05T12:26:08Z
Yazar Pal, Dan Bahadur. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-19-3784-2">https://doi.org/10.1007/978-981-19-3784-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Handbook of nanoencapsulation : preparation, characterization, delivery, and safety of nutraceutical nanocomposites
ent://SD_ILS/0/SD_ILS:578081
2026-06-05T12:26:08Z
2026-06-05T12:26:08Z
Yazar Kour, Jasmeet, editor. Haq, Raees ul, editor. Wani, Sajad Ahmad, editor. Jyoti, Bhaskar, editor.<br/>Yer Numarası TX553 .A3<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003259183">https://www.taylorfrancis.com/books/9781003259183</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Antimicrobials in food science and technology
ent://SD_ILS/0/SD_ILS:566500
2026-06-05T12:26:08Z
2026-06-05T12:26:08Z
Yazar Gupta, Arti (Professor of biotechnology), editor. Prasad, Ram (Professor of microbiology), editor.<br/>Yer Numarası RM267<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003268949">https://www.taylorfrancis.com/books/9781003268949</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Use of hydrocolloids to control food appearance, flavor, texture, and nutrition
ent://SD_ILS/0/SD_ILS:598054
2026-06-05T12:26:08Z
2026-06-05T12:26:08Z
Yazar Nussinovitch, A., author. Hirashima, Madoka, author.<br/>Yer Numarası TX553 .A3<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119702139">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119702139</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food Safety, Plastics and Sustainability : Materials, Chemicals, Recycling and the Circular Economy.
ent://SD_ILS/0/SD_ILS:598311
2026-06-05T12:26:08Z
2026-06-05T12:26:08Z
Yazar Fink, Johannes Karl, author.<br/>Yer Numarası TP374 .F56 2023<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394175192">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394175192</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Natural Additives in Foods
ent://SD_ILS/0/SD_ILS:527202
2026-06-05T12:26:08Z
2026-06-05T12:26:08Z
Yazar Valencia, German Ayala. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-17346-2">https://doi.org/10.1007/978-3-031-17346-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Sustainable Use of Feed Additives in Livestock Novel Ways for Animal Production
ent://SD_ILS/0/SD_ILS:529034
2026-06-05T12:26:08Z
2026-06-05T12:26:08Z
Yazar Arsenos, Georgios. editor. Giannenas, Ilias. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-42855-5">https://doi.org/10.1007/978-3-031-42855-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Lignocellulose bioconversion through white biotechnology
ent://SD_ILS/0/SD_ILS:597697
2026-06-05T12:26:08Z
2026-06-05T12:26:08Z
Yazar Chandel, Anuj Kumar, editor.<br/>Yer Numarası TP248.65 .L54 L5349 2023<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119735984">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119735984</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Impact of engineered nanomaterials in genomics and epigenomics
ent://SD_ILS/0/SD_ILS:598388
2026-06-05T12:26:08Z
2026-06-05T12:26:08Z
Yazar Sahu, Saura C., editor.<br/>Yer Numarası TA418.9 .N35 I47 2023 EB<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119896258">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119896258</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Current challenges for the aquatic products processing industry
ent://SD_ILS/0/SD_ILS:598849
2026-06-05T12:26:08Z
2026-06-05T12:26:08Z
Yazar Verrez-Bagnis, Véronique, editor<br/>Yer Numarası SH335<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394264728">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394264728</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>