Arama Sonuçları Food Additives. - Daraltılmış: Biotechnology.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002bAdditives.$0026qf$003dSUBJECT$002509Konu$002509Biotechnology.$002509Biotechnology.$0026ps$003d300?dt=list
2026-03-26T21:01:52Z
Production of Organic Acids and Alcohols from Agricultural Residues and Food Wastes
ent://SD_ILS/0/SD_ILS:608176
2026-03-26T21:01:52Z
2026-03-26T21:01:52Z
Yazar Fang, Zhen. editor. (orcid)0000-0002-7391-372X Smith Jr., Richard Lee. editor. (orcid)0000-0002-9174-7681 Guo, Haixin. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-96-1222-2">https://doi.org/10.1007/978-981-96-1222-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Introduction to Enzyme Technology
ent://SD_ILS/0/SD_ILS:602990
2026-03-26T21:01:52Z
2026-03-26T21:01:52Z
Yazar Jaeger, Karl-Erich. editor. (orcid)0000-0002-6036-0708 Liese, Andreas. editor. Syldatk, Christoph. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-42999-6">https://doi.org/10.1007/978-3-031-42999-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Bioresource technology : concept, tools and experience
ent://SD_ILS/0/SD_ILS:597283
2026-03-26T21:01:52Z
2026-03-26T21:01:52Z
Yazar Pirzadah, Tanveer Bilal, author. Malik, Bisma, author. Bhat, Rouf Ahmad, 1981- author. Hakeem, Khalid Rehman, author.<br/>Yer Numarası TP248.3 .P57 2022<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119789444">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119789444</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>