Arama Sonuçları Food Additives. - Daraltılmış: Electronic books.

Arama Sonuçları Food Additives. - Daraltılmış: Electronic books. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002bAdditives.$0026qf$003dSUBJECT$002509Konu$002509Electronic$002bbooks.$002509Electronic$002bbooks.$0026te$003dILS$0026ps$003d300?dt=list 2024-12-25T07:13:17Z Gums and stabilisers for the food industry. 16 ent://SD_ILS/0/SD_ILS:343048 2024-12-25T07:13:17Z 2024-12-25T07:13:17Z Yazar Williams, Peter A. Phillips, Glyn O. Royal Society of Chemistry (Great Britain)<br/>Yer Numarası ONLINE(343048.1)<br/>Elektronik Erişim Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849734554">An electronic book accessible through the World Wide Web; click for information</a> <a href="http://swb.eblib.com/patron/FullRecord.aspx?p=1185596">http://swb.eblib.com/patron/FullRecord.aspx?p=1185596</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/> Chemie in Lebensmitteln Rückstände, Verunreinigungen, Inhalts- und Zusatzstoffe ent://SD_ILS/0/SD_ILS:300920 2024-12-25T07:13:17Z 2024-12-25T07:13:17Z Yazar Diehl, Johannes Friedrich, 1929- Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9783527624607">http://dx.doi.org/10.1002/9783527624607</a> Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481962">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481962</a> <a href="http://site.ebrary.com/lib/alltitles/Doc?id=10275727">http://site.ebrary.com/lib/alltitles/Doc?id=10275727</a> <a href="http://swb.eblib.com/patron/FullRecord.aspx?p=481962">http://swb.eblib.com/patron/FullRecord.aspx?p=481962</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>