Arama Sonuçları Food Additives. - Daraltılmış: Food allergy.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002bAdditives.$0026qf$003dSUBJECT$002509Konu$002509Food$002ballergy.$002509Food$002ballergy.$0026ps$003d300$0026isd$003dtrue?dt=list
2026-06-03T07:32:24Z
Food allergy : adverse reactions to foods and food additives
ent://SD_ILS/0/SD_ILS:424430
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Yazar Metcalfe, Dean D., editor. Sampson, Hugh A., editor. Simon, Ronald A., editor. Lack, Gideon, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1002/9781118744185">Wiley Online Library</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food allergy adverse reactions to foods and food additives
ent://SD_ILS/0/SD_ILS:303181
2026-06-03T07:32:24Z
2026-06-03T07:32:24Z
Yazar Metcalfe, Dean D. Sampson, Hugh A. Simon, Ronald A. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0805/2007036832-b.html">http://catdir.loc.gov/catdir/enhancements/fy0805/2007036832-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781444300062">http://dx.doi.org/10.1002/9781444300062</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food allergies : processing technologies for allergenicity reduction
ent://SD_ILS/0/SD_ILS:559047
2026-06-03T07:32:24Z
2026-06-03T07:32:24Z
Yazar Lajnaf, Roua, editor.<br/>Yer Numarası RC596<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003433781">https://www.taylorfrancis.com/books/9781003433781</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food allergy : practical diagnosis and management
ent://SD_ILS/0/SD_ILS:541717
2026-06-03T07:32:24Z
2026-06-03T07:32:24Z
Yazar Sicherer, Scott H., editor of compilation.<br/>Yer Numarası RC596 .F6662 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466512696">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>