Arama Sonuçları Food Additives. - Daraltılmış: Food contamination.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002bAdditives.$0026qf$003dSUBJECT$002509Konu$002509Food$002bcontamination.$002509Food$002bcontamination.$0026te$003dILS$0026ps$003d300?dt=list
2024-12-25T05:06:41Z
Chemical food safety a scientist's perspective
ent://SD_ILS/0/SD_ILS:295972
2024-12-25T05:06:41Z
2024-12-25T05:06:41Z
Yazar Riviere, J. Edmond (Jim Edmond)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.contentreserve.com/TitleInfo.asp?ID={C53510BF-3AEC-4860-BED8-DA7A5CD4252C}&Format=50">Click for information</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470376799">http://dx.doi.org/10.1002/9780470376799</a>
MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=229105&ref=toc">http://www.myilibrary.com?id=229105&ref=toc</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Chemie in Lebensmitteln Rückstände, Verunreinigungen, Inhalts- und Zusatzstoffe
ent://SD_ILS/0/SD_ILS:300920
2024-12-25T05:06:41Z
2024-12-25T05:06:41Z
Yazar Diehl, Johannes Friedrich, 1929- Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9783527624607">http://dx.doi.org/10.1002/9783527624607</a>
Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481962">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481962</a>
<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10275727">http://site.ebrary.com/lib/alltitles/Doc?id=10275727</a>
<a href="http://swb.eblib.com/patron/FullRecord.aspx?p=481962">http://swb.eblib.com/patron/FullRecord.aspx?p=481962</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>