Arama Sonuçları Food Analysis -- Congresses.

The Quality of foods and beverages chemistry and technology

2024-11-02T20:29:24Z

Yazar Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Yer Numarası ONLINE
Elektronik Erişim ScienceDirect Vol. 1 ScienceDirect Vol. 2
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Magnetic resonance in food science an exciting future

2024-11-02T20:29:24Z

Yazar International Conference on Applications of Magnetic Resonance in Food Science (10th : 2010 : Clermont-Ferrand-Theix Institut National de la Recherche Agronomique) Renou, J.-P. Webb, G. A. (Graham Alan), 1935- Belton, P. S.
Yer Numarası ONLINE
Elektronik Erişim EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=519501
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Controlling Maillard pathways to generate flavors

2024-11-02T20:29:24Z

Yazar Mottram, D. S. (Donald S.) Taylor, A. J. (Andrew John), 1951-
Yer Numarası TP372.55 C66 2010
Format: Kitap
Durum Beytepe Kütüphanesi~1

Recent advances in food and flavor chemistry food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods

2024-11-02T20:29:24Z

Yazar International Flavor Conference (12th : 2009 : Skiathos, Greece) Ho, Chi-Tang, 1944-
Yer Numarası ONLINE(312973.1)
Elektronik Erişim Knovel http://app.knovel.com/web/toc.v/cid:kpRAFFCFF6
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives

2024-11-02T20:29:24Z

Yazar Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland) Food and Agriculture Organization of the United Nations. World Health Organization.
Yer Numarası ONLINE
Elektronik Erişim EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=346196
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Recent advances in food and flavor chemistry Food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods

2024-11-02T20:29:24Z

Yazar Ho, Chi-Tang. Mussinan, Cynthia J. Shahidi, Fereidoon, 1951- Tratras Contis, Ellene.
Yer Numarası ONLINE(344141.1)
Elektronik Erişim http://dx.doi.org/10.1039/9781849731782
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Food colloids interactions, microstructure and processing

2024-11-02T20:29:24Z

Yazar Dickinson, Eric.
Yer Numarası ONLINE(312971.1)
Elektronik Erişim Knovel http://app.knovel.com/web/toc.v/cid:kpFCIMP001
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Carcinogenic and anticarcinogenic factors in food symposium

2024-11-02T20:29:24Z

Yazar Eisenbrand, Gerhard. Deutsche Forschungsgemeinschaft. Senatskommission zur Beurteilung der Gesundheitlichen Unbedenlichkeit von Lebensmitteln.
Yer Numarası ONLINE
Elektronik Erişim Access restricted to McGill users John Wiley http://dx.doi.org/10.1002/3527606246 John Wiley http://dx.doi.org/10.1002/9783527606245
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Food for health in the Pacific Rim 3rd International Conference of [i.e. on] Food Science and Technology

2024-11-02T20:29:24Z

Yazar International Conference on Food Science and Technology (3rd : 1997 : University of California, Davis) Whitaker, John R. University of California, Davis. Wuxi qing gong ye xue yuan. Wiley InterScience (Online service)
Yer Numarası ONLINE
Elektronik Erişim John Wiley http://dx.doi.org/10.1002/9780470390412
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Instrumental analysis of foods

2024-11-02T20:29:24Z

Yazar International Flavor Conference (3rd : 1983 : Corfu, Greece) Charalambous, George, 1922-1994. Inglett, G. E., 1928-
Yer Numarası ONLINE
Elektronik Erişim ScienceDirect Vol. 1 ScienceDirect Vol. 2
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Chemistry of foods and beverages recent developments

2024-11-02T20:29:24Z

Yazar Charalambous, George, 1922-1994. Inglett, G. E., 1928-
Yer Numarası ONLINE
Elektronik Erişim ScienceDirect http://www.sciencedirect.com/science/book/9780121690809
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

The analysis and control of less-desirable flavors in foods and beverages

2024-11-02T20:29:24Z

Yazar Charalambous, George, 1922-1994. Chemical Congress of the North American Continent (2nd : 1980 : Las Vegas)
Yer Numarası ONLINE
Elektronik Erişim ScienceDirect http://www.sciencedirect.com/science/book/9780121690656
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Liquid chromatographic analysis of food and beverages proceedings of a Symposium on the Analysis of Foods and Beverages by HPLC, held in Honolulu, Hawaii, April 1-6, 1979

2024-11-02T20:29:24Z

Yazar Symposium on the Analysis of Foods and Beverages by HPLC (1979 : Honolulu, Hawaii) Charalambous, George, 1922-1994.
Yer Numarası ONLINE
Elektronik Erişim ScienceDirect http://www.sciencedirect.com/science/book/9780121690014 ScienceDirect http://www.sciencedirect.com/science/book/9780121690021
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Dietary fibers chemistry and nutrition

2024-11-02T20:29:24Z

Yazar Inglett, G. E., 1928- Falkehag, S. Ingemar. American Chemical Society.
Yer Numarası ONLINE
Elektronik Erişim ScienceDirect http://www.sciencedirect.com/science/book/9780123709509
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1

Analysis of foods and beverages headspace techniques

2024-11-02T20:29:24Z

Yazar Charalambous, George, 1922-1994. American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision.
Yer Numarası ONLINE
Elektronik Erişim ScienceDirect http://www.sciencedirect.com/science/book/9780121690502
Format: Elektrnik Kaynak
Durum Çevrimiçi Kütüphane~1