Arama Sonuçları Food Analysis -- methodsSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002bAnalysis$002b--$002bmethods$0026ps$003d300$0026isd$003dtrue?2026-01-20T13:13:26ZMethods in food analysisent://SD_ILS/0/SD_ILS:5396292026-01-20T13:13:26Z2026-01-20T13:13:26ZYazar Cruz, Rui M. S., editor. of compilation. Khmelinskii, Igor, editor. of compilation. Vieira, Maria Margarida Cortez, editor. of compilation.<br/>Yer Numarası RA601 .M48 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781482231960">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Food allergens : analysis instrumentation and methodsent://SD_ILS/0/SD_ILS:5419422026-01-20T13:13:26Z2026-01-20T13:13:26ZYazar Nollet, Leo M. L., 1948- Hengel, Arjon J. van.<br/>Yer Numarası RC596 .F637 2011<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439815052">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Instrumental methods in food analysisent://SD_ILS/0/SD_ILS:2526522026-01-20T13:13:26Z2026-01-20T13:13:26ZYazar Paré, J. R. J. Bélanger, J. M. R.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444818683">http://www.sciencedirect.com/science/book/9780444818683</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food composition and analysis : methods and strategiesent://SD_ILS/0/SD_ILS:5416332026-01-20T13:13:26Z2026-01-20T13:13:26ZYazar Haghi, A. K., editor. Carvajal-Millan, Elizabeth, editor.<br/>Yer Numarası TP370 .F66 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781482231663">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Instrumental methods in food and beverage analysisent://SD_ILS/0/SD_ILS:2500862026-01-20T13:13:26Z2026-01-20T13:13:26ZYazar Wetzel, David L. B. Charalambous, George, 1922-1994.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444820181">http://www.sciencedirect.com/science/book/9780444820181</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Economic Tools and Methods for the Analysis of Global Change Impacts on Agriculture and Food Securityent://SD_ILS/0/SD_ILS:3989562026-01-20T13:13:26Z2026-01-20T13:13:26ZYazar Quiroga, Sonia. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-99462-8">https://doi.org/10.1007/978-3-319-99462-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Methods of analysis of food components and additivesent://SD_ILS/0/SD_ILS:5409612026-01-20T13:13:26Z2026-01-20T13:13:26ZYazar Otles, Semih.<br/>Yer Numarası TP455 .M48 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439815533">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Food analysis : typical methods and the interpretation of resultsent://SD_ILS/0/SD_ILS:3655952026-01-20T13:13:26Z2026-01-20T13:13:26ZYazar Woodman, A. G. (Alpheus Grant), 1873-<br/>Yer Numarası TX541 W66 2010<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food security, poverty, and nutrition policy analysis statistical methods and policy applicationsent://SD_ILS/0/SD_ILS:1458062026-01-20T13:13:26Z2026-01-20T13:13:26ZYazar International Food Policy Research Institute. Babu, Suresh Chandra. Sanyal, Prabuddha.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123747129">http://www.sciencedirect.com/science/book/9780123747129</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food security, poverty, and nutrition policy analysis : statistical methods and applicationsent://SD_ILS/0/SD_ILS:3559832026-01-20T13:13:26Z2026-01-20T13:13:26ZYazar Babu, Suresh Chandra. Sanyal, Prabuddha. International Food Policy Research Institute.<br/>Yer Numarası ONLINE(355983.1)<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124058644">http://www.sciencedirect.com/science/book/9780124058644</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Quantitative Health Risk Analysis Methods Modeling the Human Health Impacts of Antibiotics Used in Food Animalsent://SD_ILS/0/SD_ILS:1652322026-01-20T13:13:26Z2026-01-20T13:13:26ZYazar Cox, Louis Anthony. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/b136472">http://dx.doi.org/10.1007/b136472</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Methods of analysis of food components and additivesent://SD_ILS/0/SD_ILS:5402632026-01-20T13:13:26Z2026-01-20T13:13:26ZYazar Otles, Semih.<br/>Yer Numarası TP455 .M48 2005<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135501365">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Rapid methods for analysis of food and food raw materialent://SD_ILS/0/SD_ILS:277932026-01-20T13:13:26Z2026-01-20T13:13:26ZYazar Baltes, Werner, ed.<br/>Yer Numarası TX 541 S326 1990<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Methods in food analysis applied to plant productsent://SD_ILS/0/SD_ILS:2507982026-01-20T13:13:26Z2026-01-20T13:13:26ZYazar Joslyn, Maynard A. (Maynard Alexander), 1904-1984.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123956293">http://www.sciencedirect.com/science/book/9780123956293</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nanotechnology for sustainable food packagingent://SD_ILS/0/SD_ILS:5995212026-01-20T13:13:26Z2026-01-20T13:13:26ZYazar Anandharamakrishnan, C., editor. Moses, Jeyan A., editor. Leena, Maria, editor.<br/>Yer Numarası TP374 .N39 2025<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119875154">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119875154</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Portable and wearable sensing systems : techniques, fabrication, and biochemical detectionent://SD_ILS/0/SD_ILS:5990122026-01-20T13:13:26Z2026-01-20T13:13:26ZYazar LIU, Q.<br/>Yer Numarası R857 .B54 P67 2024<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527841080">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527841080</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Oils and fats as raw materials for industryent://SD_ILS/0/SD_ILS:5988482026-01-20T13:13:26Z2026-01-20T13:13:26ZYazar Tripathy, Divya Bajpai, editor Gupta, Anjali, editor Agarwal, Pooja, editor Mishra, Anuradha, editor Jain, Arvind Kumar, editor<br/>Yer Numarası TP670<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119910558">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119910558</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nonthermal food processing, safety, and preservationent://SD_ILS/0/SD_ILS:5990852026-01-20T13:13:26Z2026-01-20T13:13:26ZYazar Prakash, Anand, editor. Kuila, Arindam, editor.<br/>Yer Numarası TP248.65 .F66 N66 2024<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394186631">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394186631</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Digital agricultural ecosystem : revolutionary advancements in agricultureent://SD_ILS/0/SD_ILS:5990882026-01-20T13:13:26Z2026-01-20T13:13:26ZYazar Singh, Kuldeep, editor. Kolar, Prasanna, editor.<br/>Yer Numarası S493 .D54 2024<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394242962">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394242962</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Toxic effects of micro- and nanoplastics : environment, food and human healthent://SD_ILS/0/SD_ILS:5991962026-01-20T13:13:26Z2026-01-20T13:13:26ZYazar Inamuddin, 1980- editor. Altalhi, Tariq, editor. Cruz Fernandes, Virgínia, editor.<br/>Yer Numarası TD427 .P62 T6853 2024 EB<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394238163">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394238163</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Intelligent Computing and Communication Proceedings of 6th ICICC 2022ent://SD_ILS/0/SD_ILS:5284272026-01-20T13:13:26Z2026-01-20T13:13:26ZYazar Seetha, M. editor. Peddoju, Sateesh K. editor. Pendyala, Vishnu. editor. Chakravarthy, Vedula V. S. S. S. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-99-1588-0">https://doi.org/10.1007/978-981-99-1588-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Halal and Kosher Food Integration of Quality and Safety for Global Market Trendsent://SD_ILS/0/SD_ILS:5286252026-01-20T13:13:26Z2026-01-20T13:13:26ZYazar Ahmed Osman, Osman. editor. Moneim Elhadi Sulieman, Abdel. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-41459-6">https://doi.org/10.1007/978-3-031-41459-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Protocols for Cyanobacteria Sampling and Detection of Cyanotoxinent://SD_ILS/0/SD_ILS:5289562026-01-20T13:13:26Z2026-01-20T13:13:26ZYazar Thajuddin, N. editor. Sankara narayanan, A. editor. Dhanasekaran, D. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-99-4514-6">https://doi.org/10.1007/978-981-99-4514-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Emerging Networking Architecture and Technologies First International Conference, ICENAT 2022, Shenzhen, China, November 15-17, 2022, Proceedingsent://SD_ILS/0/SD_ILS:5202002026-01-20T13:13:26Z2026-01-20T13:13:26ZYazar Quan, Wei. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-19-9697-9">https://doi.org/10.1007/978-981-19-9697-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advanced Communication and Intelligent Systems First International Conference, ICACIS 2022, Virtual Event, October 20-21, 2022, Revised Selected Papersent://SD_ILS/0/SD_ILS:5207562026-01-20T13:13:26Z2026-01-20T13:13:26ZYazar Shaw, Rabindra Nath. editor. Paprzycki, Marcin. editor. Ghosh, Ankush. editor. (orcid) SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-25088-0">https://doi.org/10.1007/978-3-031-25088-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Electronic Governance with Emerging Technologies Second International Conference, EGETC 2023, Poznan, Poland, September 11-12, 2023, Revised Selected Papersent://SD_ILS/0/SD_ILS:5206222026-01-20T13:13:26Z2026-01-20T13:13:26ZYazar Ortiz-Rodríguez, Fernando. editor. Tiwari, Sanju. editor. Usoro Usip, Patience. editor. Palma, Raul. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-43940-7">https://doi.org/10.1007/978-3-031-43940-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Role of microbes in industrial products and processesent://SD_ILS/0/SD_ILS:5978842026-01-20T13:13:26Z2026-01-20T13:13:26ZYazar Kumar, Sanjay, editor. Kumar, Narendra, editor. Shahid-ul-Islam, editor.<br/>Yer Numarası QR53 .R65 2023<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119901198">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119901198</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Laser Induced Breakdown Spectroscopy (LIBS) : concepts, instrumentation, data analysis and applicationsent://SD_ILS/0/SD_ILS:5983232026-01-20T13:13:26Z2026-01-20T13:13:26ZYazar Singh, Vivek K., editor.<br/>Yer Numarası QD96 .A8 L37 2023<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119758396">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119758396</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food Safety, Plastics and Sustainability : Materials, Chemicals, Recycling and the Circular Economy.ent://SD_ILS/0/SD_ILS:5983112026-01-20T13:13:26Z2026-01-20T13:13:26ZYazar Fink, Johannes Karl, author.<br/>Yer Numarası TP374 .F56 2023<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394175192">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394175192</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Fish and fisheries in estuaries : a global perspectiveent://SD_ILS/0/SD_ILS:5968492026-01-20T13:13:26Z2026-01-20T13:13:26ZYazar Whitfield, Alan K., editor. Elliott, M. (Michael), 1952 November 3- editor. Blaber, Stephen J. M., editor. Able, Kenneth W., 1945- editor.<br/>Yer Numarası QL139 .F57 2022<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119705345">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119705345</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food chemistry : the role of additives, preservatives and adulterationent://SD_ILS/0/SD_ILS:5972612026-01-20T13:13:26Z2026-01-20T13:13:26ZYazar Sen, Mousumi (Professor of chemistry), editor.<br/>Yer Numarası TX541 .F66 2022<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119792130">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119792130</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advanced food analysis tools : biosensors and nanotechnologyent://SD_ILS/0/SD_ILS:5224662026-01-20T13:13:26Z2026-01-20T13:13:26ZYazar Kobun, Rovina.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128205914">https://www.sciencedirect.com/science/book/9780128205914</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Hybrid renewable energy systemsent://SD_ILS/0/SD_ILS:5966062026-01-20T13:13:26Z2026-01-20T13:13:26ZYazar Sahoo, Umakanta, editor.<br/>Yer Numarası TK1006 .H93 2021<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119555667">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119555667</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Soil health series. Volume 2, Laboratory methods for soil health analysisent://SD_ILS/0/SD_ILS:5970722026-01-20T13:13:26Z2026-01-20T13:13:26ZYazar Karlen, D. L. (Douglas L.), editor. Stott, Diane Elizabeth, 1954- editor. Mikha, Maysoon Manoiel, 1958- editor.<br/>Yer Numarası QH541.5 .S6 S648 2021 EB<br/>Elektronik Erişim <a href="https://acsess.onlinelibrary.wiley.com/doi/book/10.1002/9780891189831">https://acsess.onlinelibrary.wiley.com/doi/book/10.1002/9780891189831</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Soil health series. Volume 1, Approaches to soil health analysisent://SD_ILS/0/SD_ILS:5970792026-01-20T13:13:26Z2026-01-20T13:13:26ZYazar Karlen, D. L. (Douglas L.), editor. Stott, Diane Elizabeth, 1954- editor. Mikha, Maysoon Manoiel, 1958- editor.<br/>Yer Numarası QH541.5 .S6 S648 2021 EB<br/>Elektronik Erişim <a href="https://acsess.onlinelibrary.wiley.com/doi/book/10.1002/9780891189817">https://acsess.onlinelibrary.wiley.com/doi/book/10.1002/9780891189817</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Chemical analysis of food : techniques and applicationsent://SD_ILS/0/SD_ILS:5224402026-01-20T13:13:26Z2026-01-20T13:13:26ZYazar Pic�o, Yolanda.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128132661">https://www.sciencedirect.com/science/book/9780128132661</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Characterization of Cereals and Flours : Properties, Analysis And Applicationsent://SD_ILS/0/SD_ILS:5425372026-01-20T13:13:26Z2026-01-20T13:13:26ZYazar Breslauer, Kenneth J., editor. Kaletunc, Gonul, editor. Taylor and Francis.<br/>Yer Numarası TX557<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203911785">Click here to view.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Ecodesign and Ecoinnovation in the Food Industriesent://SD_ILS/0/SD_ILS:5957142026-01-20T13:13:26Z2026-01-20T13:13:26ZYazar Yannou-Le Bris, Gwenola. Serhan, Hiam. Duchaine, Sibylle. Ferrandi, Jean-Marc. Trystram, Gilles.<br/>Yer Numarası TP370.5<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119687375">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119687375</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Chemical contaminants and residues in foodent://SD_ILS/0/SD_ILS:4596262026-01-20T13:13:26Z2026-01-20T13:13:26ZYazar Schrenk, D. (Dieter), editor. Cartus, Alexander, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081006740">http://www.sciencedirect.com/science/book/9780081006740</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081006740">https://www.sciencedirect.com/science/book/9780081006740</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Refrigeration systems and applicationsent://SD_ILS/0/SD_ILS:5931402026-01-20T13:13:26Z2026-01-20T13:13:26ZYazar Dinçer, İbrahim, 1964-<br/>Yer Numarası TP495<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119230793">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119230793</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Bitterness : perception, chemistry and food processingent://SD_ILS/0/SD_ILS:5931412026-01-20T13:13:26Z2026-01-20T13:13:26ZYazar Aliani, Michel, editor. Eskin, N. A. M. (Neason Akivah Michael), editor.<br/>Yer Numarası TX546<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118590263">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118590263</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Molecular tools for the detection and quantification of toxigenic cyanobacteriaent://SD_ILS/0/SD_ILS:5933612026-01-20T13:13:26Z2026-01-20T13:13:26ZYazar Kurmayer, Rainer, 1969- editor. Sivonen, Kaarina, 1954- editor. Wilmotte, Annick, 1960- editor. Salmaso, Nico, editor.<br/>Yer Numarası QR99.63 .M657 2017<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119332169">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119332169</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutrigenomics and proteomics in health and disease : towards a systems-level understanding of gene-diet interactionsent://SD_ILS/0/SD_ILS:5934542026-01-20T13:13:26Z2026-01-20T13:13:26ZYazar Kussmann, Martin, editor. Stover, Patrick J., 1964- editor.<br/>Yer Numarası QP144 .G45<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119101277">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119101277</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advances in food diagnosticsent://SD_ILS/0/SD_ILS:5937692026-01-20T13:13:26Z2026-01-20T13:13:26ZYazar Toldrá, Fidel, editor. Nollet, Leo M. L., 1948- editor.<br/>Yer Numarası TX541<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119105916">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119105916</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Analysis of food toxins and toxicantsent://SD_ILS/0/SD_ILS:5935012026-01-20T13:13:26Z2026-01-20T13:13:26ZYazar Wong, Yiu-chung, 1961- editor. Lewis, Richard J., 1957- editor.<br/>Yer Numarası TX531<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118992685">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118992685</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Statistical aspects of the microbiological examination of foodsent://SD_ILS/0/SD_ILS:4589572026-01-20T13:13:26Z2026-01-20T13:13:26ZYazar Jarvis, B. (Basil), 1936- author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128039731">https://www.sciencedirect.com/science/book/9780128039731</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Risk assessment : a practical guide to assessing operational risksent://SD_ILS/0/SD_ILS:5930792026-01-20T13:13:26Z2026-01-20T13:13:26ZYazar Popov, Georgi (Engineer), author. Lyon, Bruce K. Hollcroft, Bruce.<br/>Yer Numarası T10.68<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119798323">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119798323</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Bioinformatics and Biomedical Engineering Third International Conference, IWBBIO 2015, Granada, Spain, April 15-17, 2015. Proceedings, Part IIent://SD_ILS/0/SD_ILS:5189982026-01-20T13:13:26Z2026-01-20T13:13:26ZYazar Ortuño, Francisco. editor. Rojas, Ignacio. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-16480-9">https://doi.org/10.1007/978-3-319-16480-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Phenomics in Crop Plants: Trends, Options and Limitationsent://SD_ILS/0/SD_ILS:5302952026-01-20T13:13:26Z2026-01-20T13:13:26ZYazar Kumar, Jitendra. editor. Pratap, Aditya. editor. Kumar, Shiv. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-81-322-2226-2">https://doi.org/10.1007/978-81-322-2226-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Basic metods for the microbiological analysis of foodsent://SD_ILS/0/SD_ILS:3807422026-01-20T13:13:26Z2026-01-20T13:13:26ZYazar Erkmen, Osman, 1955- author<br/>Yer Numarası QR115 E652 2015<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Ultra performance liquid chromatography mass spectrometry : evaluation and applications in food analysisent://SD_ILS/0/SD_ILS:5406532026-01-20T13:13:26Z2026-01-20T13:13:26ZYazar Naushad, Mu, editor. of c ompilation. Khan, Mohammad Rizwan, editor. of compilation.<br/>Yer Numarası TX548.2 .L55 U58 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466591554">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Radon, Radium, and Uranium in Drinking Waterent://SD_ILS/0/SD_ILS:5411292026-01-20T13:13:26Z2026-01-20T13:13:26ZYazar Cothern, C. Richard, author.<br/>Yer Numarası TD427 .R3 C684 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781498710701">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Safety assessment of genetically engineered fruits and vegetables : a case study of the flavr SAVR tomatoent://SD_ILS/0/SD_ILS:5440902026-01-20T13:13:26Z2026-01-20T13:13:26ZYazar Redenbaugh, Keith, author. Taylor and Francis.<br/>Yer Numarası SB349<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781498710626">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Honey in traditional and modern medicineent://SD_ILS/0/SD_ILS:5436872026-01-20T13:13:26Z2026-01-20T13:13:26ZYazar Boukraa, Laid.<br/>Yer Numarası RM666 .H55 U84 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439840177">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Novel food preservation and microbial assessment techniquesent://SD_ILS/0/SD_ILS:5451292026-01-20T13:13:26Z2026-01-20T13:13:26ZYazar Boziaris, Ioannis S., editor. of compilation.<br/>Yer Numarası QR115 .N68 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466580763">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>PCR technology : current innovationsent://SD_ILS/0/SD_ILS:5397852026-01-20T13:13:26Z2026-01-20T13:13:26ZYazar Nolan, Tania. Bustin, Stephen A., 1954-<br/>Yer Numarası QP606 .D46<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439848135">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Mathematical and statistical methods in food science and technologyent://SD_ILS/0/SD_ILS:3415392026-01-20T13:13:26Z2026-01-20T13:13:26ZYazar Granato, Daniel, editor of compilation. Ares, Gaston, editor of compilation.<br/>Yer Numarası ONLINE(341539.1)<br/>Elektronik Erişim Ebook Library <a href="http://public.eblib.com/choice/publicfullrecord.aspx?p=1584990">http://public.eblib.com/choice/publicfullrecord.aspx?p=1584990</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118434635">http://dx.doi.org/10.1002/9781118434635</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Microbiological research and development for the food industryent://SD_ILS/0/SD_ILS:5396922026-01-20T13:13:26Z2026-01-20T13:13:26ZYazar Taormina, Peter J., 1973-<br/>Yer Numarası QR115 .M465 2013<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439834848">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Food flavors : chemical, sensory and technological propertiesent://SD_ILS/0/SD_ILS:5396892026-01-20T13:13:26Z2026-01-20T13:13:26ZYazar Jelen, Henryk.<br/>Yer Numarası TX531 .F66 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439814925">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Process validation in manufacturing of biopharmaceuticalsent://SD_ILS/0/SD_ILS:5428062026-01-20T13:13:26Z2026-01-20T13:13:26ZYazar Rathore, Anurag S. (Anurag Singh), 1973- Sofer, G. K.<br/>Yer Numarası RM301.4 .P76 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439850947">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Support vector machines and their application in chemistry and biotechnologyent://SD_ILS/0/SD_ILS:5406052026-01-20T13:13:26Z2026-01-20T13:13:26ZYazar Liang, Yizeng., author.<br/>Yer Numarası Q325.5 .L54 2011<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439821282">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of vanilla science and technologyent://SD_ILS/0/SD_ILS:5946502026-01-20T13:13:26Z2026-01-20T13:13:26ZYazar Havkin-Frenkel, D. (Daphna), 1951- Belanger, Faith C.<br/>Yer Numarası SB307 .V2 H36 2011 EB<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119377320">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119377320</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of pesticides : methods of pesticide residues analysisent://SD_ILS/0/SD_ILS:5390112026-01-20T13:13:26Z2026-01-20T13:13:26ZYazar Nollet, Leo M. L., 1948- Rathore, Hamir Singh.<br/>Yer Numarası TX571 .P4 H36 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420082470">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Sensors for chemical and biological applicationsent://SD_ILS/0/SD_ILS:5415162026-01-20T13:13:26Z2026-01-20T13:13:26ZYazar Ram, Manoj Kumar. Bhethanabotla, Venkat R.<br/>Yer Numarası R857 .B54 S456 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420005042">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of seafood and seafood products analysisent://SD_ILS/0/SD_ILS:5430102026-01-20T13:13:26Z2026-01-20T13:13:26ZYazar Nollet, Leo M. L., 1948- Toldra, Fidel.<br/>Yer Numarası TX385 .H36 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420046359">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Statistical aspects of the microbiological examination of foodsent://SD_ILS/0/SD_ILS:1484582026-01-20T13:13:26Z2026-01-20T13:13:26ZYazar Jarvis, B. (Basil), 1936-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444530394">http://www.sciencedirect.com/science/book/9780444530394</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food safetyent://SD_ILS/0/SD_ILS:1317202026-01-20T13:13:26Z2026-01-20T13:13:26ZYazar Erkmen, Osman Bozoğlu, T. Faruk.<br/>Yer Numarası QR115 .E651 2008<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Handbook of capillary and microchip electrophoresis and associated microtechniquesent://SD_ILS/0/SD_ILS:5476652026-01-20T13:13:26Z2026-01-20T13:13:26ZYazar Landers, James P.<br/>Yer Numarası QP519.9 .C36 H35 2008<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420004953">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of food analysis instrumentsent://SD_ILS/0/SD_ILS:5450642026-01-20T13:13:26Z2026-01-20T13:13:26ZYazar Otles, Semih.<br/>Yer Numarası TX541 .H365 2008<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420045673">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Food toxicants analysis techniques, strategies, and developmentsent://SD_ILS/0/SD_ILS:1458022026-01-20T13:13:26Z2026-01-20T13:13:26ZYazar Picó, Yolanda.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444528438">http://www.sciencedirect.com/science/book/9780444528438</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Neurobehavioral genetics : methods and applicationsent://SD_ILS/0/SD_ILS:5373922026-01-20T13:13:26Z2026-01-20T13:13:26ZYazar Jones, Byron C. Mormede, Pierre.<br/>Yer Numarası QP356.22 .N48 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420003567">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of food preservationent://SD_ILS/0/SD_ILS:5391882026-01-20T13:13:26Z2026-01-20T13:13:26ZYazar Rahman, Shafiur.<br/>Yer Numarası TP371 .H26 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420017373">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Neurobehavioral genetics : methods and applicationsent://SD_ILS/0/SD_ILS:5398832026-01-20T13:13:26Z2026-01-20T13:13:26ZYazar Jones, Byron C. Mormede, Pierre.<br/>Yer Numarası QP356.22 .N48 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420003567">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Soil sampling and methods of analysisent://SD_ILS/0/SD_ILS:5449042026-01-20T13:13:26Z2026-01-20T13:13:26ZYazar Carter, Martin R. Gregorich, E. G.<br/>Yer Numarası S593 .S7425 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420005271">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Fatty acids in foods and their health implicationsent://SD_ILS/0/SD_ILS:5449142026-01-20T13:13:26Z2026-01-20T13:13:26ZYazar Chow, Ching Kuang, 1940-<br/>Yer Numarası QP752 .F35 F38 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420006902">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Computational fluid dynamics in food processingent://SD_ILS/0/SD_ILS:5449342026-01-20T13:13:26Z2026-01-20T13:13:26ZYazar Sun, Da-Wen.<br/>Yer Numarası TP370 .C66 2007<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420009217">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Plant secondary metabolites occurrence, structure and role in the human dietent://SD_ILS/0/SD_ILS:3029552026-01-20T13:13:26Z2026-01-20T13:13:26ZYazar Crozier, Alan. Clifford, M. N. (Michael N.) Ashihara, Hiroshi. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2006004363-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2006004363-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470988558">http://dx.doi.org/10.1002/9780470988558</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Plant secondary metabolites : occurrence, structure, and role in the human dietent://SD_ILS/0/SD_ILS:1093702026-01-20T13:13:26Z2026-01-20T13:13:26ZYazar Crozier, Alan. Clifford, M. N. (Michael N.) Ashihara, Hiroshi.<br/>Yer Numarası QK 887 P713 2006<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Handbook of lubrication and tribology. Volume 1, Application and maintenanceent://SD_ILS/0/SD_ILS:5388502026-01-20T13:13:26Z2026-01-20T13:13:26ZYazar Totten, George E.<br/>Yer Numarası TJ1075 .C7 2006<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420003840">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Aflatoxin and food safetyent://SD_ILS/0/SD_ILS:5409952026-01-20T13:13:26Z2026-01-20T13:13:26ZYazar Abbas, Hamed K.<br/>Yer Numarası RA1242 .A344 A35 2005<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420028171">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of food analysisent://SD_ILS/0/SD_ILS:5405982026-01-20T13:13:26Z2026-01-20T13:13:26ZYazar Nollet, Leo M. L., 1948- editor.<br/>Yer Numarası TX541<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367854409">https://www.taylorfrancis.com/books/9780367854409</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Quality assurance for the food industry : a practical approachent://SD_ILS/0/SD_ILS:5432802026-01-20T13:13:26Z2026-01-20T13:13:26ZYazar Vasconcellos, J. Andres, author.<br/>Yer Numarası TP372.5 .V37 2004<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203498101">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Oil extraction and analysis : critical issues and comparative studiesent://SD_ILS/0/SD_ILS:5467522026-01-20T13:13:26Z2026-01-20T13:13:26ZYazar Luthria, D. L. (Devanand L.)<br/>Yer Numarası TP671 .O45 2004 EB<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781439822340">https://www.taylorfrancis.com/books/9781439822340</a>
Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429104527">https://www.taylorfrancis.com/books/9780429104527</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Trophic organization in coastal systemsent://SD_ILS/0/SD_ILS:5476502026-01-20T13:13:26Z2026-01-20T13:13:26ZYazar Livingston, Robert J., author.<br/>Yer Numarası QH104 .L6 2003<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420040852">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of food enzymologyent://SD_ILS/0/SD_ILS:5478282026-01-20T13:13:26Z2026-01-20T13:13:26ZYazar Voragen, A. G. J. Whitaker, John R. Wong, Dominic W. S.<br/>Yer Numarası TX553 .E6 H36 2003<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203910450">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Food phytatesent://SD_ILS/0/SD_ILS:5439492026-01-20T13:13:26Z2026-01-20T13:13:26ZYazar Reddy, N. R. Sathe, Shridhar K.<br/>Yer Numarası QP801 .P634 F66 2002<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420014419">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of nutrition and foodent://SD_ILS/0/SD_ILS:5476422026-01-20T13:13:26Z2026-01-20T13:13:26ZYazar Berdanier, Carolyn D.<br/>Yer Numarası QP141 .H345 2002<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420038392">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Food lipids : chemistry, nutrition, and biochemistryent://SD_ILS/0/SD_ILS:5393322026-01-20T13:13:26Z2026-01-20T13:13:26ZYazar Akoh, Casimir C., 1955- Min, David B.<br/>Yer Numarası QP751 .F647 2002<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203908815">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Flavor, fragrance, and odor analysisent://SD_ILS/0/SD_ILS:5432632026-01-20T13:13:26Z2026-01-20T13:13:26ZYazar Marsili, Ray, 1946-<br/>Yer Numarası TX546 .F52 2002<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135569686">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Microbial food contaminationent://SD_ILS/0/SD_ILS:5408942026-01-20T13:13:26Z2026-01-20T13:13:26ZYazar Wilson, Charles L. Droby, Samir.<br/>Yer Numarası QR115 .M456 2001<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420039030">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>CRC handbook of dietary fiber in human nutritionent://SD_ILS/0/SD_ILS:5469152026-01-20T13:13:26Z2026-01-20T13:13:26ZYazar Spiller, Gene A.<br/>Yer Numarası QP144 .F52 C73 2001<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420038514">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Thermal Behavior of Dispersed Systems.ent://SD_ILS/0/SD_ILS:5421352026-01-20T13:13:26Z2026-01-20T13:13:26ZYazar Garti, Nissim.<br/>Yer Numarası QD549<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429164637">https://www.taylorfrancis.com/books/9780429164637</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Complex carbohydrates in foodsent://SD_ILS/0/SD_ILS:5463362026-01-20T13:13:26Z2026-01-20T13:13:26ZYazar Cho, Sungsoo. Prosky, Leon. Dreher, Mark L., 1951-<br/>Yer Numarası TX553 .C28 C66 1999<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135566951">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of food engineering practiceent://SD_ILS/0/SD_ILS:5395632026-01-20T13:13:26Z2026-01-20T13:13:26ZYazar Valentas, Kenneth J., 1938- Rotstein, Enrique. Singh, R. Paul.<br/>Yer Numarası TP370.4 .H37 1997<br/>Elektronik Erişim Taylor & Francis <a href="http://www.taylorfrancis.com/books/9781420049077">http://www.taylorfrancis.com/books/9781420049077</a>
Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781420049077">https://www.taylorfrancis.com/books/9781420049077</a>
Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367802110">https://www.taylorfrancis.com/books/9780367802110</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Liquid chromatographic analysis of food and beverages proceedings of a Symposium on the Analysis of Foods and Beverages by HPLC, held in Honolulu, Hawaii, April 1-6, 1979ent://SD_ILS/0/SD_ILS:2521902026-01-20T13:13:26Z2026-01-20T13:13:26ZYazar Symposium on the Analysis of Foods and Beverages by HPLC (1979 : Honolulu, Hawaii) Charalambous, George, 1922-1994.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121690014">http://www.sciencedirect.com/science/book/9780121690014</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121690021">http://www.sciencedirect.com/science/book/9780121690021</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>