Arama Sonuçları Food Analysis. - Daraltılmış: 1963
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002bAnalysis.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025091963$0025091963$0026pe$003dd$00253A$0026ps$003d300?dt=list
2025-01-04T07:18:23Z
Newer methods of nutritional biochemistry. Volume 1 with applications and interpretations
ent://SD_ILS/0/SD_ILS:251426
2025-01-04T07:18:23Z
2025-01-04T07:18:23Z
Yazar Albanese, Anthony August, 1908-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120480012">http://www.sciencedirect.com/science/book/9780120480012</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Microbiological quality of foods
ent://SD_ILS/0/SD_ILS:250808
2025-01-04T07:18:23Z
2025-01-04T07:18:23Z
Yazar Slanetz, L. W. (Lawrence William), 1908-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123956316">http://www.sciencedirect.com/science/book/9780123956316</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>