Arama Sonuçları Food Analysis. - Daraltılmış: 1981SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002bAnalysis.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025091981$0025091981$0026pe$003dd$00253A$0026ps$003d300?dt=list2025-01-04T06:28:44ZThe Quality of foods and beverages chemistry and technologyent://SD_ILS/0/SD_ILS:2504252025-01-04T06:28:44Z2025-01-04T06:28:44ZYazar Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of toxic fungal metabolitesent://SD_ILS/0/SD_ILS:2511332025-01-04T06:28:44Z2025-01-04T06:28:44ZYazar Cole, Richard J. Cox, Richard H., 1943-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121797607">http://www.sciencedirect.com/science/book/9780121797607</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>