Arama Sonuçları Food Analysis. - Daraltılmış: 1988SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002bAnalysis.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025091988$0025091988$0026pe$003dd$00253A$0026ps$003d300?dt=list2025-01-04T06:18:50ZHPLC in food analysisent://SD_ILS/0/SD_ILS:483772025-01-04T06:18:50Z2025-01-04T06:18:50ZYazar Macrae, R., ed.<br/>Yer Numarası TX 545 H68 1988<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food researc and data analysisent://SD_ILS/0/SD_ILS:538472025-01-04T06:18:50Z2025-01-04T06:18:50ZYazar The IUFost-Symosium on Food Research and Data Analysis ( 20-23 September 1982 : Oslo) Martens, H., ed. Ruswurm, H., ed.<br/>Yer Numarası TX 415 I92 1983 1.K<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>The Quality of foods and beverages chemistry and technologyent://SD_ILS/0/SD_ILS:2504252025-01-04T06:18:50Z2025-01-04T06:18:50ZYazar Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>