Arama Sonuçları Food Analysis. - Daraltılmış: 1997SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002bAnalysis.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025091997$0025091997$0026te$003dILS$0026ps$003d300?2024-10-26T08:22:20ZInstrumental methods in food analysisent://SD_ILS/0/SD_ILS:2526522024-10-26T08:22:20Z2024-10-26T08:22:20ZYazar Paré, J. R. J. Bélanger, J. M. R.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444818683">http://www.sciencedirect.com/science/book/9780444818683</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food microbiological analysis : new technologiesent://SD_ILS/0/SD_ILS:626552024-10-26T08:22:20Z2024-10-26T08:22:20ZYazar Tortorello, Marry Lou, ed. Gendel, Steven M., ed.<br/>Yer Numarası QR 115 F638 1997<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food and environmental analysis by capillary gas chromatography hints for practical useent://SD_ILS/0/SD_ILS:3006512024-10-26T08:22:20Z2024-10-26T08:22:20ZYazar Matter, Lothar. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9783527612550">http://dx.doi.org/10.1002/9783527612550</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The Quality of foods and beverages chemistry and technologyent://SD_ILS/0/SD_ILS:2504252024-10-26T08:22:20Z2024-10-26T08:22:20ZYazar Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>