Arama Sonu&ccedil;lar&#305; Food Analysis. - Daralt&#305;lm&#305;&#351;: 2003 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002bAnalysis.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092003$0025092003$0026pe$003dd$00253A$0026ps$003d300?dt=list 2025-01-04T07:34:23Z Food analysis laboratory manual ent://SD_ILS/0/SD_ILS:113173 2025-01-04T07:34:23Z 2025-01-04T07:34:23Z Yazar&#160;Nielsen, S. Suzanne.<br/>Yer Numaras&#305;&#160;TX545 .F663 2003<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Texture in food ent://SD_ILS/0/SD_ILS:93856 2025-01-04T07:34:23Z 2025-01-04T07:34:23Z Yazar&#160;McKenna, B. M, ed.<br/>Yer Numaras&#305;&#160;TX531 T435 2003 V.1<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~2<br/> The Quality of foods and beverages chemistry and technology ent://SD_ILS/0/SD_ILS:250425 2025-01-04T07:34:23Z 2025-01-04T07:34:23Z Yazar&#160;Charalambous, George, 1922-1994.&#160;Inglett, G. E., 1928-&#160;American Chemical Society. Division of Agricultural and Food Chemistry.&#160;Institute of Food Technologists.&#160;American Society of Flavor Chemists.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Environmental engineering ent://SD_ILS/0/SD_ILS:84503 2025-01-04T07:34:23Z 2025-01-04T07:34:23Z Yazar&#160;Salvato, Joseph A., ed.&#160;Nemerow, Nelson Leonard, ed.&#160;Agardy, Franklin J., ed.&#160;Salvato, Joseph A. Environmental engineering and sanitation.<br/>Yer Numaras&#305;&#160;TD 145 S2397 2003<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Taints and off-flavours in food ent://SD_ILS/0/SD_ILS:97705 2025-01-04T07:34:23Z 2025-01-04T07:34:23Z Yazar&#160;Baigrie, Brian, ed.<br/>Yer Numaras&#305;&#160;TX 531 T33 2003<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists ent://SD_ILS/0/SD_ILS:98679 2025-01-04T07:34:23Z 2025-01-04T07:34:23Z Yazar&#160;Weaver, Connie, 1950-&#160;Daniel, James, ort.yaz.<br/>Yer Numaras&#305;&#160;TX 541 W43 2003<br/>Format:&#160;Kitap<br/>Durum&#160;Sa&#287;l&#305;k Bilimleri K&uuml;t&uuml;phanesi~1<br/> The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists ent://SD_ILS/0/SD_ILS:105484 2025-01-04T07:34:23Z 2025-01-04T07:34:23Z Yazar&#160;Weaver, Connie, 1950-<br/>Yer Numaras&#305;&#160;TX541 W43 2003<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Radioaktivit&auml;t in Lebensmitteln ent://SD_ILS/0/SD_ILS:302335 2025-01-04T07:34:23Z 2025-01-04T07:34:23Z Yazar&#160;Diehl, Johannes Friedrich, 1929-&#160;Wiley InterScience (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;John Wiley <a href="http://dx.doi.org/10.1002/9783527623730">http://dx.doi.org/10.1002/9783527623730</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/>