Arama Sonuçları Food Analysis. - Daraltılmış: 2010SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002bAnalysis.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092010$0025092010$0026pe$003dd$00253A$0026ic$003dtrue$0026ps$003d300?2025-01-06T07:59:10ZFood Analysisent://SD_ILS/0/SD_ILS:1722592025-01-06T07:59:10Z2025-01-06T07:59:10ZYazar Nielsen, S. Suzanne. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4419-1478-1">http://dx.doi.org/10.1007/978-1-4419-1478-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food Analysis Laboratory Manualent://SD_ILS/0/SD_ILS:1722532025-01-06T07:59:10Z2025-01-06T07:59:10ZYazar Nielsen, S. Suzanne. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4419-1463-7">http://dx.doi.org/10.1007/978-1-4419-1463-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Hyperspectral imaging for food quality analysis and controlent://SD_ILS/0/SD_ILS:1455862025-01-06T07:59:10Z2025-01-06T07:59:10ZYazar Sun, Da-Wen.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123747532">http://www.sciencedirect.com/science/book/9780123747532</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food analysis : typical methods and the interpretation of resultsent://SD_ILS/0/SD_ILS:3655952025-01-06T07:59:10Z2025-01-06T07:59:10ZYazar Woodman, A. G. (Alpheus Grant), 1873-<br/>Yer Numarası TX541 W66 2010<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Mass spectrometry and nutrition researchent://SD_ILS/0/SD_ILS:3441052025-01-06T07:59:10Z2025-01-06T07:59:10ZYazar Fay, Laurent-Bernard. Kussmann, Martin. Packer, Nicole. Corradini, Claudio. Kuksis, Arnis.<br/>Yer Numarası ONLINE(344105.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781849730921">http://dx.doi.org/10.1039/9781849730921</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Texture in foodent://SD_ILS/0/SD_ILS:938562025-01-06T07:59:10Z2025-01-06T07:59:10ZYazar McKenna, B. M, ed.<br/>Yer Numarası TX531 T435 2003 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>The Quality of foods and beverages chemistry and technologyent://SD_ILS/0/SD_ILS:2504252025-01-06T07:59:10Z2025-01-06T07:59:10ZYazar Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additivesent://SD_ILS/0/SD_ILS:2783112025-01-06T07:59:10Z2025-01-06T07:59:10ZYazar Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland) Food and Agriculture Organization of the United Nations. World Health Organization.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=346196">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=346196</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Chemical and biological properties of food allergensent://SD_ILS/0/SD_ILS:2850132025-01-06T07:59:10Z2025-01-06T07:59:10ZYazar J?drychowski, Lucjan. Wichers, Harry.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420058574">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Novel food processing effects on rheological and functional propertiesent://SD_ILS/0/SD_ILS:2878302025-01-06T07:59:10Z2025-01-06T07:59:10ZYazar Ahmed, Jasim.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420071221">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of pesticides methods of pesticide residues analysisent://SD_ILS/0/SD_ILS:2878802025-01-06T07:59:10Z2025-01-06T07:59:10ZYazar Nollet, Leo M. L., 1948- Rathore, Hamir Singh.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420082470">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Molecular biological and immunological techniques and applications for food chemistsent://SD_ILS/0/SD_ILS:2980392025-01-06T07:59:10Z2025-01-06T07:59:10ZYazar Popping, Bert. Diaz-Amigo, Carmen. Hoenicke, Katrin.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=510099">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=510099</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470637685">http://dx.doi.org/10.1002/9780470637685</a>
Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpMBITAFC2">http://app.knovel.com/web/toc.v/cid:kpMBITAFC2</a>
<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10377853">http://site.ebrary.com/lib/alltitles/Doc?id=10377853</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food stabilisers, thickeners, and gelling agentsent://SD_ILS/0/SD_ILS:3043882025-01-06T07:59:10Z2025-01-06T07:59:10ZYazar Imeson, A. (Alan) Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9781444314724">http://dx.doi.org/10.1002/9781444314724</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Confectionery and Chocolate Engineering Principles and Applications.ent://SD_ILS/0/SD_ILS:3045842025-01-06T07:59:10Z2025-01-06T07:59:10ZYazar Mohos, Ferenc.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=645000">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=645000</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781444320527">http://dx.doi.org/10.1002/9781444320527</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Recent advances in food and flavor chemistry Food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foodsent://SD_ILS/0/SD_ILS:3441412025-01-06T07:59:10Z2025-01-06T07:59:10ZYazar Ho, Chi-Tang. Mussinan, Cynthia J. Shahidi, Fereidoon, 1951- Tratras Contis, Ellene.<br/>Yer Numarası ONLINE(344141.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781849731782">http://dx.doi.org/10.1039/9781849731782</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Applications of vibrational spectroscopy in food scienceent://SD_ILS/0/SD_ILS:3623772025-01-06T07:59:10Z2025-01-06T07:59:10ZYazar Li-Chan, Eunice. Griffiths, Peter R., 1942- Chalmers, John M.<br/>Yer Numarası TX541 A78 2010 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Food chemistryent://SD_ILS/0/SD_ILS:3636172025-01-06T07:59:10Z2025-01-06T07:59:10ZYazar Chopra, Harish Kumar. Panesar, P. S. (Parmjit Singh)<br/>Yer Numarası TX545 C46 2010<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Sensors for chemical and biological applicationsent://SD_ILS/0/SD_ILS:2893412025-01-06T07:59:10Z2025-01-06T07:59:10ZYazar Ram, Manoj Kumar. Bhethanabotla, Venkat R.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420005042">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Rapid detection and characterization of foodborne pathogens by molecular techniquesent://SD_ILS/0/SD_ILS:2914232025-01-06T07:59:10Z2025-01-06T07:59:10ZYazar Levin, Robert E., 1930-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420092431">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Process synthesis for fuel ethanol productionent://SD_ILS/0/SD_ILS:2915072025-01-06T07:59:10Z2025-01-06T07:59:10ZYazar Cardona, C. A. Sanchez, O. J. Gutierrez, L. F.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439815984">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Genomics, proteomics, and metabolomics in nutraceuticals and functional foodsent://SD_ILS/0/SD_ILS:3037952025-01-06T07:59:10Z2025-01-06T07:59:10ZYazar Bagchi, Debasis, 1954- Lau, Francis (Francis C.) Bagchi, Manashi. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780813821474">http://dx.doi.org/10.1002/9780813821474</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Controlling Maillard pathways to generate flavorsent://SD_ILS/0/SD_ILS:3127942025-01-06T07:59:10Z2025-01-06T07:59:10ZYazar Mottram, D. S. (Donald S.) Taylor, A. J. (Andrew John), 1951-<br/>Yer Numarası TP372.55 C66 2010<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Recent advances in food and flavor chemistry food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foodsent://SD_ILS/0/SD_ILS:3129732025-01-06T07:59:10Z2025-01-06T07:59:10ZYazar International Flavor Conference (12th : 2009 : Skiathos, Greece) Ho, Chi-Tang, 1944-<br/>Yer Numarası ONLINE(312973.1)<br/>Elektronik Erişim Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpRAFFCFF6">http://app.knovel.com/web/toc.v/cid:kpRAFFCFF6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>