Arama Sonuçları Food Analysis. - Daraltılmış: 2015
SirsiDynix Enterprise
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Flavour development, analysis and perception in food and beverages
ent://SD_ILS/0/SD_ILS:355333
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Yazar Parker, J. K., editor. Elmore, J. S., editor. Methven, L., editor. Balagiannis, D. P., contributor.<br/>Yer Numarası ONLINE(355333.1)<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781782421030">http://www.sciencedirect.com/science/book/9781782421030</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food safety chemistry : toxicant occurrence, analysis and mitigation
ent://SD_ILS/0/SD_ILS:356818
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Yazar Yu, Liangli, editor. Wang, Shuo, 1969- editor. Sun, Baoguo, 1961- editor.<br/>Yer Numarası ONLINE(356818.1)<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781466597952">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Texture in food
ent://SD_ILS/0/SD_ILS:93856
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Yazar McKenna, B. M, ed.<br/>Yer Numarası TX531 T435 2003 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>
The Quality of foods and beverages chemistry and technology
ent://SD_ILS/0/SD_ILS:250425
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Yazar Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Reaksiyon kinetiği : (gıdaların bozulma kinetiği)
ent://SD_ILS/0/SD_ILS:374589
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Yazar Cemeroğlu, Bekir S.<br/>Yer Numarası TP372.5 C46 2015<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Gıda analizleri
ent://SD_ILS/0/SD_ILS:366368
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2025-01-21T07:54:13Z
Yazar Hecer, Canan. Ulusoy, Beyza.<br/>Yer Numarası TX541 H43 2015<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Bioinformatics and Biomedical Engineering Third International Conference, IWBBIO 2015, Granada, Spain, April 15-17, 2015. Proceedings, Part II
ent://SD_ILS/0/SD_ILS:518998
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Yazar Ortuño, Francisco. editor. Rojas, Ignacio. editor. SpringerLink (Online service)<br/>Yer Numarası XX(518998.1)<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-16480-9">https://doi.org/10.1007/978-3-319-16480-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Preventive Nutrition The Comprehensive Guide for Health Professionals
ent://SD_ILS/0/SD_ILS:519467
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2025-01-21T07:54:13Z
Yazar Bendich, Adrianne. editor. Deckelbaum, Richard J. editor. SpringerLink (Online service)<br/>Yer Numarası XX(519467.1)<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-22431-2">https://doi.org/10.1007/978-3-319-22431-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Basic metods for the microbiological analysis of foods
ent://SD_ILS/0/SD_ILS:380742
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Yazar Erkmen, Osman, 1955- author<br/>Yer Numarası QR115 E652 2015<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Handbook of food allergen detection and control
ent://SD_ILS/0/SD_ILS:355513
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Yazar Flanagan, Simon, editor.<br/>Yer Numarası ONLINE(355513.1)<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781782420125">http://www.sciencedirect.com/science/book/9781782420125</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
High throughput screening for food safety assessment : biosensor technologies, hyperspectral imaging and practical applications
ent://SD_ILS/0/SD_ILS:355528
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Yazar Bhunia, Arun K., editor. Kim, Moon S., editor. Taitt, Chris R., editor.<br/>Yer Numarası ONLINE(355528.1)<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780857098016">http://www.sciencedirect.com/science/book/9780857098016</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Handbook of mineral elements in food
ent://SD_ILS/0/SD_ILS:357999
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2025-01-21T07:54:13Z
Yazar Guardia, M. de la (Miguel de la) Garrigues, Salvador.<br/>Yer Numarası TX553.M55 G83 2015<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Enhancing Synergies in a Collaborative Environment
ent://SD_ILS/0/SD_ILS:529517
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Yazar Cortés, Pablo. editor. Maeso-González, Elvira. editor. Escudero-Santana, Alejandro. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-14078-0">https://doi.org/10.1007/978-3-319-14078-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Advances in Wheat Genetics: From Genome to Field Proceedings of the 12th International Wheat Genetics Symposium
ent://SD_ILS/0/SD_ILS:529520
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Yazar Ogihara, Yasunari. editor. Takumi, Shigeo. editor. Handa, Hirokazu. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-4-431-55675-6">https://doi.org/10.1007/978-4-431-55675-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Applied food protein chemistry
ent://SD_ILS/0/SD_ILS:342242
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Yazar Ustunol, Zeynep, 1960- editor.<br/>Yer Numarası ONLINE(342242.1)<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9781118860588">http://dx.doi.org/10.1002/9781118860588</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Risk and Cognition
ent://SD_ILS/0/SD_ILS:529675
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Yazar Mercantini, Jean-Marc. editor. Faucher, Colette. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-662-45704-7">https://doi.org/10.1007/978-3-662-45704-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Elucidation of Abiotic Stress Signaling in Plants Functional Genomics Perspectives, Volume 2
ent://SD_ILS/0/SD_ILS:530160
2025-01-21T07:54:13Z
2025-01-21T07:54:13Z
Yazar Pandey, Girdhar K. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4939-2540-7">https://doi.org/10.1007/978-1-4939-2540-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Regulatory Foundations for the Food Protection Professional
ent://SD_ILS/0/SD_ILS:530342
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Yazar Bradsher, Julia. editor. Wojtala, Gerald. editor. Kaml, Craig. editor. Weiss, Christopher. editor. Read, David. editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4939-0650-5">https://doi.org/10.1007/978-1-4939-0650-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Elucidation of Abiotic Stress Signaling in Plants Functional Genomics Perspectives, Volume 1
ent://SD_ILS/0/SD_ILS:529563
2025-01-21T07:54:13Z
2025-01-21T07:54:13Z
Yazar Pandey, Girdhar K. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4939-2211-6">https://doi.org/10.1007/978-1-4939-2211-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Immunopharmacogenomics
ent://SD_ILS/0/SD_ILS:530204
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Yazar Nakamura, Yusuke. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-4-431-55726-5">https://doi.org/10.1007/978-4-431-55726-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Phenomics in Crop Plants: Trends, Options and Limitations
ent://SD_ILS/0/SD_ILS:530295
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Yazar Kumar, Jitendra. editor. Pratap, Aditya. editor. Kumar, Shiv. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-81-322-2226-2">https://doi.org/10.1007/978-81-322-2226-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Proceedings of Fourth International Conference on Soft Computing for Problem Solving SocProS 2014, Volume 2
ent://SD_ILS/0/SD_ILS:530632
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Yazar Das, Kedar Nath. editor. Deep, Kusum. editor. Pant, Millie. editor. Bansal, Jagdish Chand. editor. Nagar, Atulya. editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-81-322-2220-0">https://doi.org/10.1007/978-81-322-2220-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>