Arama Sonuçları Food Analysis. - Daraltılmış: 2016SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002bAnalysis.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092016$0025092016$0026pe$003dd$00253A$0026ps$003d300?dt=list2025-01-04T06:37:25ZAcrylamide in food : analysis, content, and potential health effectsent://SD_ILS/0/SD_ILS:4227472025-01-04T06:37:25Z2025-01-04T06:37:25ZYazar Gökmen, Vural.<br/>Yer Numarası RA1242.A33 A28 2016<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Texture in foodent://SD_ILS/0/SD_ILS:938562025-01-04T06:37:25Z2025-01-04T06:37:25ZYazar McKenna, B. M, ed.<br/>Yer Numarası TX531 T435 2003 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>The Quality of foods and beverages chemistry and technologyent://SD_ILS/0/SD_ILS:2504252025-01-04T06:37:25Z2025-01-04T06:37:25ZYazar Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Statistical aspects of the microbiological examination of foodsent://SD_ILS/0/SD_ILS:4589572025-01-04T06:37:25Z2025-01-04T06:37:25ZYazar Jarvis, B. (Basil), 1936- author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128039731">https://www.sciencedirect.com/science/book/9780128039731</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Laboratuar Teknikleri ve Temel Gıda Analizlerient://SD_ILS/0/SD_ILS:3889502025-01-04T06:37:25Z2025-01-04T06:37:25ZYazar Gamlı, Ömer Faruk.<br/>Yer Numarası TX541 G36 2016<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Advances in food authenticity testingent://SD_ILS/0/SD_ILS:4590252025-01-04T06:37:25Z2025-01-04T06:37:25ZYazar Downey, Gerard.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081002209">http://www.sciencedirect.com/science/book/9780081002209</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>