Arama Sonuçları Food Analysis. - Daraltılmış: 2020
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002bAnalysis.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092020$0025092020$0026pe$003dd$00253A$0026ps$003d300?dt=list
2025-01-04T07:10:05Z
Chemical analysis of food : techniques and applications
ent://SD_ILS/0/SD_ILS:522440
2025-01-04T07:10:05Z
2025-01-04T07:10:05Z
Yazar Pic�o, Yolanda.<br/>Yer Numarası XX(522440.1)<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128132661">https://www.sciencedirect.com/science/book/9780128132661</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Handbook of food structure development
ent://SD_ILS/0/SD_ILS:424706
2025-01-04T07:10:05Z
2025-01-04T07:10:05Z
Yazar Spyropoulos, Fotios, editor. Lazidis, Aris, editor. Norton, Ian T., editor.<br/>Yer Numarası ONLİNE<br/>Elektronik Erişim <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2294685">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2294685</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Texture in food
ent://SD_ILS/0/SD_ILS:93856
2025-01-04T07:10:05Z
2025-01-04T07:10:05Z
Yazar McKenna, B. M, ed.<br/>Yer Numarası TX531 T435 2003 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>
The Quality of foods and beverages chemistry and technology
ent://SD_ILS/0/SD_ILS:250425
2025-01-04T07:10:05Z
2025-01-04T07:10:05Z
Yazar Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Gıda analizi : Laboratuvar el kitabı ile birlikte
ent://SD_ILS/0/SD_ILS:479275
2025-01-04T07:10:05Z
2025-01-04T07:10:05Z
Yazar Turhan, Kamile Nazan. Nielsen, S. Suzanne.<br/>Yer Numarası TX545 G54 2020<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Laboratuvar Teknikleri ve Güvenliği
ent://SD_ILS/0/SD_ILS:509976
2025-01-04T07:10:05Z
2025-01-04T07:10:05Z
Yazar Tayar, Mustafa. Telli, Nihat. Çetin, Kader.<br/>Yer Numarası TX541 T39 2020<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Gıda laboratuvar tekniği
ent://SD_ILS/0/SD_ILS:510674
2025-01-04T07:10:05Z
2025-01-04T07:10:05Z
Yazar Şahin, İsmet. Göçmen, Duygu.<br/>Yer Numarası TX541 S34 2020<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Food industry wastes : assessment and recuperation of commodities
ent://SD_ILS/0/SD_ILS:522454
2025-01-04T07:10:05Z
2025-01-04T07:10:05Z
Yazar Kosseva, Maria R., editor. Webb, Colin, editor.<br/>Yer Numarası XX(522454.1)<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128171219">https://www.sciencedirect.com/science/book/9780128171219</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Case studies on food experiences in marketing, retail, and events
ent://SD_ILS/0/SD_ILS:522459
2025-01-04T07:10:05Z
2025-01-04T07:10:05Z
Yazar Doppler, Susanne, editer. Steffen, Adrienne, editer.<br/>Yer Numarası XX(522459.1)<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128177921">https://www.sciencedirect.com/science/book/9780128177921</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Characterization of nanoencapsulated food ingredients
ent://SD_ILS/0/SD_ILS:522406
2025-01-04T07:10:05Z
2025-01-04T07:10:05Z
Yazar Jafari, Seid Mahdi.<br/>Yer Numarası XX(522406.1)<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128156674">https://www.sciencedirect.com/science/book/9780128156674</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food waste to valuable resources : applications and management
ent://SD_ILS/0/SD_ILS:522429
2025-01-04T07:10:05Z
2025-01-04T07:10:05Z
Yazar Banu, J. Rajesh.<br/>Yer Numarası XX(522429.1)<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128183533">https://www.sciencedirect.com/science/book/9780128183533</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>