Arama Sonuçları Food Analysis. - Daraltılmış: Gas chromatography.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002bAnalysis.$0026qf$003dSUBJECT$002509Konu$002509Gas$002bchromatography.$002509Gas$002bchromatography.$0026pe$003dd$00253A$0026ps$003d300?2025-01-19T18:33:23ZFood and environmental analysis by capillary gas chromatography hints for practical useent://SD_ILS/0/SD_ILS:3006512025-01-19T18:33:23Z2025-01-19T18:33:23ZYazar Matter, Lothar. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9783527612550">http://dx.doi.org/10.1002/9783527612550</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Current practice of gas chromatography--mass spectrometryent://SD_ILS/0/SD_ILS:2903582025-01-19T18:33:23Z2025-01-19T18:33:23ZYazar Niessen, W. M. A. (Wilfried M. A.), 1956-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420029512">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>