Arama Sonuçları Food Contamination -- analysis.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002bContamination$002b--$002banalysis.$0026ic$003dtrue$0026ps$003d300?dt=list
2026-03-23T08:18:03Z
Halal and Kosher Food Integration of Quality and Safety for Global Market Trends
ent://SD_ILS/0/SD_ILS:528625
2026-03-23T08:18:03Z
2026-03-23T08:18:03Z
Yazar Ahmed Osman, Osman. editor. Moneim Elhadi Sulieman, Abdel. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-41459-6">https://doi.org/10.1007/978-3-031-41459-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Bow-tie industrial risk management across sectors : a barrier based approach
ent://SD_ILS/0/SD_ILS:596577
2026-03-23T08:18:03Z
2026-03-23T08:18:03Z
Yazar Fiorentini, Luca, 1976- author.<br/>Yer Numarası HD61 .F56 2022<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119523857">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119523857</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Advanced food analysis tools : biosensors and nanotechnology
ent://SD_ILS/0/SD_ILS:522466
2026-03-23T08:18:03Z
2026-03-23T08:18:03Z
Yazar Kobun, Rovina.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128205914">https://www.sciencedirect.com/science/book/9780128205914</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Chemical contaminants and residues in food
ent://SD_ILS/0/SD_ILS:459626
2026-03-23T08:18:03Z
2026-03-23T08:18:03Z
Yazar Schrenk, D. (Dieter), editor. Cartus, Alexander, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081006740">http://www.sciencedirect.com/science/book/9780081006740</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081006740">https://www.sciencedirect.com/science/book/9780081006740</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Advances in food diagnostics
ent://SD_ILS/0/SD_ILS:593769
2026-03-23T08:18:03Z
2026-03-23T08:18:03Z
Yazar Toldrá, Fidel, editor. Nollet, Leo M. L., 1948- editor.<br/>Yer Numarası TX541<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119105916">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119105916</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Procedures to Investigate Waterborne Illness
ent://SD_ILS/0/SD_ILS:615859
2026-03-23T08:18:03Z
2026-03-23T08:18:03Z
Yazar International Association for Food Protection. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-26027-3">https://doi.org/10.1007/978-3-319-26027-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives
ent://SD_ILS/0/SD_ILS:278311
2026-03-23T08:18:03Z
2026-03-23T08:18:03Z
Yazar Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland) Food and Agriculture Organization of the United Nations. World Health Organization.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=346196">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=346196</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Handbook of lubrication and tribology. Volume 1, Application and maintenance
ent://SD_ILS/0/SD_ILS:538850
2026-03-23T08:18:03Z
2026-03-23T08:18:03Z
Yazar Totten, George E.<br/>Yer Numarası TJ1075 .C7 2006<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420003840">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Aflatoxin and food safety
ent://SD_ILS/0/SD_ILS:540995
2026-03-23T08:18:03Z
2026-03-23T08:18:03Z
Yazar Abbas, Hamed K.<br/>Yer Numarası RA1242 .A344 A35 2005<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420028171">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Pesticide residues in food and drinking water human exposure and risks
ent://SD_ILS/0/SD_ILS:318855
2026-03-23T08:18:03Z
2026-03-23T08:18:03Z
Yazar Hamilton, Denis. Crossley, Stephen.<br/>Yer Numarası ONLINE(318855.1)<br/>Elektronik Erişim 123Library.org <a href="http://www.123library.org/book_details/?id=20571">http://www.123library.org/book_details/?id=20571</a>
Ebook Library <a href="http://public.eblib.com/choice/publicfullrecord.aspx?p=176384">http://public.eblib.com/choice/publicfullrecord.aspx?p=176384</a>
ebrary <a href="http://site.ebrary.com/id/10307643">http://site.ebrary.com/id/10307643</a>
EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=103189">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=103189</a>
John Wiley <a href="http://dx.doi.org/10.1002/0470091614">http://dx.doi.org/10.1002/0470091614</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Radioaktivität in Lebensmitteln
ent://SD_ILS/0/SD_ILS:302335
2026-03-23T08:18:03Z
2026-03-23T08:18:03Z
Yazar Diehl, Johannes Friedrich, 1929- Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9783527623730">http://dx.doi.org/10.1002/9783527623730</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Poultry products processing : an industry guide
ent://SD_ILS/0/SD_ILS:545958
2026-03-23T08:18:03Z
2026-03-23T08:18:03Z
Yazar Barbut, Shabtai., author.<br/>Yer Numarası TS1968 .B37 2002<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420031744">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Microbial food contamination
ent://SD_ILS/0/SD_ILS:540894
2026-03-23T08:18:03Z
2026-03-23T08:18:03Z
Yazar Wilson, Charles L. Droby, Samir.<br/>Yer Numarası QR115 .M456 2001<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420039030">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Chemie in Lebensmitteln Rückstände, Verunreinigungen, Inhalts- und Zusatzstoffe
ent://SD_ILS/0/SD_ILS:300920
2026-03-23T08:18:03Z
2026-03-23T08:18:03Z
Yazar Diehl, Johannes Friedrich, 1929- Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9783527624607">http://dx.doi.org/10.1002/9783527624607</a>
Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481962">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481962</a>
<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10275727">http://site.ebrary.com/lib/alltitles/Doc?id=10275727</a>
<a href="http://swb.eblib.com/patron/FullRecord.aspx?p=481962">http://swb.eblib.com/patron/FullRecord.aspx?p=481962</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Analyzing food for nutrition labeling and hazardous contaminants
ent://SD_ILS/0/SD_ILS:102030
2026-03-23T08:18:03Z
2026-03-23T08:18:03Z
Yazar Jeon, Ike J., Ikins, William G.,<br/>Yer Numarası TX 541 .A764 1995<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Handbook of toxic fungal metabolites
ent://SD_ILS/0/SD_ILS:251133
2026-03-23T08:18:03Z
2026-03-23T08:18:03Z
Yazar Cole, Richard J. Cox, Richard H., 1943-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121797607">http://www.sciencedirect.com/science/book/9780121797607</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>