Arama Sonuçları Food Contamination -- preventionSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002bContamination$002b--$002bprevention$0026ic$003dtrue$0026ps$003d300?dt=list2026-03-22T05:34:54ZPrevention of the biological contamination of food : processing/distribution and consumer usageent://SD_ILS/0/SD_ILS:5992262026-03-22T05:34:54Z2026-03-22T05:34:54ZYazar Bénézech, Thierry, editor. Faille, Christine, editor.<br/>Yer Numarası TX531 .P74 2023<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394299188">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394299188</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Anti-mycotoxin strategies for food and feedent://SD_ILS/0/SD_ILS:5987242026-03-22T05:34:54Z2026-03-22T05:34:54ZYazar Nagaraju, Deepa, editor. Sreenivasa, M. Yanjarappa (Marikunte Yanjarappa), editor. Achar, Premila N., editor. Medina Vaya, Angel, editor.<br/>Yer Numarası RA1242 .M94 A58 2024<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394160839">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394160839</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advances in food process engineering : novel processing, preservation, and decontamination of foodsent://SD_ILS/0/SD_ILS:5540352026-03-22T05:34:54Z2026-03-22T05:34:54ZYazar Goyal, Megh R., editor. Veena, N. (Nagaraj), editor. Watharkar, Ritesh B., editor.<br/>Yer Numarası TP370<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003303848">https://www.taylorfrancis.com/books/9781003303848</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food safety and preservation : modern biological approaches to improving consumer healthent://SD_ILS/0/SD_ILS:4600682026-03-22T05:34:54Z2026-03-22T05:34:54ZYazar Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128149560">https://www.sciencedirect.com/science/book/9780128149560</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food protection and security : preventing and mitigating contamination during food processing and productionent://SD_ILS/0/SD_ILS:4591942026-03-22T05:34:54Z2026-03-22T05:34:54ZYazar Kennedy, Shaun, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781782422518">http://www.sciencedirect.com/science/book/9781782422518</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of hygiene control in the food industryent://SD_ILS/0/SD_ILS:4589882026-03-22T05:34:54Z2026-03-22T05:34:54ZYazar Lelieveld, H. L. M., editor. Holah, J. T., editor. Gabrić, Domagoj, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081001554">http://www.sciencedirect.com/science/book/9780081001554</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Viruses in Foodsent://SD_ILS/0/SD_ILS:6162232026-03-22T05:34:54Z2026-03-22T05:34:54ZYazar Goyal, Sagar M. editor. Cannon, Jennifer L. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-30723-7">https://doi.org/10.1007/978-3-319-30723-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advanced materials for agriculture, food, and environmental safetyent://SD_ILS/0/SD_ILS:3417672026-03-22T05:34:54Z2026-03-22T05:34:54ZYazar Tiwari, Ashutosh, 1978- editor. Syvajarvi, Mikael, editor.<br/>Yer Numarası ONLINE(341767.1)<br/>Elektronik Erişim Ebook Library <a href="http://public.eblib.com/choice/publicfullrecord.aspx?p=1766628">http://public.eblib.com/choice/publicfullrecord.aspx?p=1766628</a>
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John Wiley <a href="http://dx.doi.org/10.1002/9781118773857">http://dx.doi.org/10.1002/9781118773857</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The produce contamination problem causes and solutionsent://SD_ILS/0/SD_ILS:3559932026-03-22T05:34:54Z2026-03-22T05:34:54ZYazar Matthews, Karl R. Sapers, Gerald M. Gerba, Charles P., 1945- editor.<br/>Yer Numarası ONLINE(355993.1)<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124046115">http://www.sciencedirect.com/science/book/9780124046115</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food safety : theory and practiceent://SD_ILS/0/SD_ILS:2713132026-03-22T05:34:54Z2026-03-22T05:34:54ZYazar Knechtges, Paul L.<br/>Yer Numarası RA601 K54 2012<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Biosensors in food processing, safety, and quality controlent://SD_ILS/0/SD_ILS:1446082026-03-22T05:34:54Z2026-03-22T05:34:54ZYazar Mutlu, Mehmet.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=354623">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=354623</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advances in fresh-cut fruits and vegetables processingent://SD_ILS/0/SD_ILS:5411062026-03-22T05:34:54Z2026-03-22T05:34:54ZYazar Martin-Belloso, Olga. Soliva Fortuny, Robert.<br/>Yer Numarası TP440 .M38 2011<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420071238">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Enhancing food safety the role of the Food and Drug Administrationent://SD_ILS/0/SD_ILS:2784582026-03-22T05:34:54Z2026-03-22T05:34:54ZYazar Institute of Medicine (U.S.). Committee on the Review of Food and Drug Administration's Role in Ensuring Safe Food. Wallace, Robert B., 1942- Oria, Maria.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=349277">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=349277</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Microbial safety of fresh produceent://SD_ILS/0/SD_ILS:1326232026-03-22T05:34:54Z2026-03-22T05:34:54ZYazar Fan, Xuetong.<br/>Yer Numarası WA 701 M6261 2009<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Microbiologically safe foods for the 21st centuryent://SD_ILS/0/SD_ILS:2976922026-03-22T05:34:54Z2026-03-22T05:34:54ZYazar Heredia, Norma. Wesley, Irene. García, Santos, 1961- Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470439074">http://dx.doi.org/10.1002/9780470439074</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The Aspergilli : genomics, medical aspects, biotechnology, and research methodsent://SD_ILS/0/SD_ILS:5399152026-03-22T05:34:54Z2026-03-22T05:34:54ZYazar Osmani, Stephen A. Goldman, Gustavo Henrique.<br/>Yer Numarası QK625 .M7 A87 2008<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420008517">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Biofilms in the food environmentent://SD_ILS/0/SD_ILS:2971602026-03-22T05:34:54Z2026-03-22T05:34:54ZYazar Blaschek, Hans. Wang, Hua, 1965- Agle, Meredith. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2006025830-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2006025830-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470277782">http://dx.doi.org/10.1002/9780470277782</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Postharvest pathogens and disease managementent://SD_ILS/0/SD_ILS:3018172026-03-22T05:34:54Z2026-03-22T05:34:54ZYazar Narayanasamy, P., 1937- John Wiley & Sons.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1002/0471751987">Authentication may be required:</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Aviation food safetyent://SD_ILS/0/SD_ILS:3013292026-03-22T05:34:54Z2026-03-22T05:34:54ZYazar Sheward, Erica. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2005007959-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2005007959-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470995655">http://dx.doi.org/10.1002/9780470995655</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Preventing foreign material contamination of foodsent://SD_ILS/0/SD_ILS:2959262026-03-22T05:34:54Z2026-03-22T05:34:54ZYazar Peariso, Doug. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470277713">http://dx.doi.org/10.1002/9780470277713</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Aflatoxin and food safetyent://SD_ILS/0/SD_ILS:5409952026-03-22T05:34:54Z2026-03-22T05:34:54ZYazar Abbas, Hamed K.<br/>Yer Numarası RA1242 .A344 A35 2005<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420028171">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Food safety handbookent://SD_ILS/0/SD_ILS:3016992026-03-22T05:34:54Z2026-03-22T05:34:54ZYazar Schmidt, Ronald H., 1943- Rodrick, Gary Eugene, 1943-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.contentreserve.com/TitleInfo.asp?ID={67C83747-9C17-4DF6-8C29-0594D66CED32}&Format=50">Click for information</a>
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John Wiley <a href="http://dx.doi.org/10.1002/047172159X">http://dx.doi.org/10.1002/047172159X</a>
Contributor biographical information <a href="http://catdir.loc.gov/catdir/bios/wiley044/2003001692.html">http://catdir.loc.gov/catdir/bios/wiley044/2003001692.html</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Salmonella a practical approach to the organism and its control in foodsent://SD_ILS/0/SD_ILS:3001092026-03-22T05:34:54Z2026-03-22T05:34:54ZYazar Bell, C., 1946- Kyriakides, Alec. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Book review (E-STREAMS) <a href="http://www.e-streams.com/es0506/es0506%5F1946.htm">http://www.e-streams.com/es0506/es0506%5F1946.htm</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470999455">http://dx.doi.org/10.1002/9780470999455</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Sanitation in food processingent://SD_ILS/0/SD_ILS:2508762026-03-22T05:34:54Z2026-03-22T05:34:54ZYazar Troller, John A.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127006550">http://www.sciencedirect.com/science/book/9780127006550</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>