Arama Sonu&ccedil;lar&#305; Food Contamination. - Daralt&#305;lm&#305;&#351;: 2004 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002bContamination.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092004$0025092004$0026ps$003d300? 2024-09-22T21:34:06Z Food additives and contaminants. ent://SD_ILS/0/SD_ILS:224993 2024-09-22T21:34:06Z 2024-09-22T21:34:06Z Yazar&#160;Taylor &amp; Francis<br/>Yer Numaras&#305;&#160;ALFABET&#304;K V.10 1993<br/>Format:&#160;Devam Eden S&uuml;reli Yay&#305;nlar&#160;Di&#287;er<br/>Durum&#160;Sa&#287;l&#305;k Bilimleri K&uuml;t&uuml;phanesi~2&#160;~0<br/> Mycotoxins in food : detection and control ent://SD_ILS/0/SD_ILS:105860 2024-09-22T21:34:06Z 2024-09-22T21:34:06Z Yazar&#160;Olsen, M., ed.&#160;Magan, N. (Naresh), ed.<br/>Yer Numaras&#305;&#160;RA 1242.M94 M965 2004<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Preharvest and postharvest food safety contemporary issues and future directions ent://SD_ILS/0/SD_ILS:302695 2024-09-22T21:34:06Z 2024-09-22T21:34:06Z Yazar&#160;Beier, Ross C., 1946-&#160;Wiley InterScience (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470752579">http://dx.doi.org/10.1002/9780470752579</a> UASB, GKVK <a href="http://onlinelibrary.wiley.com/book/10.1002/9780470752579">http://onlinelibrary.wiley.com/book/10.1002/9780470752579</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Pesticide residues in food and drinking water human exposure and risks ent://SD_ILS/0/SD_ILS:318855 2024-09-22T21:34:06Z 2024-09-22T21:34:06Z Yazar&#160;Hamilton, Denis.&#160;Crossley, Stephen.<br/>Yer Numaras&#305;&#160;ONLINE(318855.1)<br/>Elektronik Eri&#351;im&#160;123Library.org <a href="http://www.123library.org/book_details/?id=20571">http://www.123library.org/book_details/?id=20571</a> Ebook Library <a href="http://public.eblib.com/choice/publicfullrecord.aspx?p=176384">http://public.eblib.com/choice/publicfullrecord.aspx?p=176384</a> ebrary <a href="http://site.ebrary.com/id/10307643">http://site.ebrary.com/id/10307643</a> EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=103189">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=103189</a> John Wiley <a href="http://dx.doi.org/10.1002/0470091614">http://dx.doi.org/10.1002/0470091614</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Handbook of food analysis ent://SD_ILS/0/SD_ILS:285213 2024-09-22T21:34:06Z 2024-09-22T21:34:06Z Yazar&#160;Nollet, Leo M. L., 1948-<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9781439833056">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/>