Arama Sonuçları Food Contamination. - Daraltılmış: 2011SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002bContamination.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092011$0025092011$0026te$003dILS$0026ps$003d300?dt=list2024-12-26T06:12:19ZFood additives and contaminants.ent://SD_ILS/0/SD_ILS:2249932024-12-26T06:12:19Z2024-12-26T06:12:19ZYazar Taylor & Francis<br/>Yer Numarası ALFABETİK V.10 1993<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Sağlık Bilimleri Kütüphanesi~2 ~0<br/>Food safety : contaminants and toxinsent://SD_ILS/0/SD_ILS:2681492024-12-26T06:12:19Z2024-12-26T06:12:19ZYazar D'Mello, J. P. Felix.<br/>Yer Numarası WA 701 F686 2011<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Advances in fresh-cut fruits and vegetables processingent://SD_ILS/0/SD_ILS:2878552024-12-26T06:12:19Z2024-12-26T06:12:19ZYazar Martin-Belloso, Olga. Soliva Fortuny, Robert.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420071238">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Rapid detection, characterization, and enumeration of foodborne pathogensent://SD_ILS/0/SD_ILS:2688832024-12-26T06:12:19Z2024-12-26T06:12:19ZYazar Hoorfar, J. (Jeffrey) American Society for Microbiology.<br/>Yer Numarası QR115 R357 2011<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Biosensors in food processing, safety, and quality controlent://SD_ILS/0/SD_ILS:1446082024-12-26T06:12:19Z2024-12-26T06:12:19ZYazar Mutlu, Mehmet.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=354623">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=354623</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>