Arama Sonuçları Food Contamination. - Daraltılmış: 2012SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002bContamination.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092012$0025092012$0026pe$003dd$00253A$0026ps$003d300?dt=list2025-01-04T07:30:55ZFood additives and contaminants.ent://SD_ILS/0/SD_ILS:2249932025-01-04T07:30:55Z2025-01-04T07:30:55ZYazar Taylor & Francis<br/>Yer Numarası ALFABETİK V.10 1993<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Sağlık Bilimleri Kütüphanesi~2 ~0<br/>Food safety : theory and practiceent://SD_ILS/0/SD_ILS:2713132025-01-04T07:30:55Z2025-01-04T07:30:55ZYazar Knechtges, Paul L.<br/>Yer Numarası RA601 K54 2012<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Biosensors and environmental healthent://SD_ILS/0/SD_ILS:2891092025-01-04T07:30:55Z2025-01-04T07:30:55ZYazar Preedy, Victor R. Patel, Vinood B.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781466565661">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Omics technologies tools for food scienceent://SD_ILS/0/SD_ILS:2907862025-01-04T07:30:55Z2025-01-04T07:30:55ZYazar Benkeblia, Noureddine.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439837078">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Controlling Salmonella in poultry production and processingent://SD_ILS/0/SD_ILS:2899032025-01-04T07:30:55Z2025-01-04T07:30:55ZYazar Russell, Scott M.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439821114">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Hormone-disruptive chemical contaminants in foodent://SD_ILS/0/SD_ILS:3429872025-01-04T07:30:55Z2025-01-04T07:30:55ZYazar Pongratz, Ingemar. Bergander, Linda.<br/>Yer Numarası ONLINE(342987.1)<br/>Elektronik Erişim Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849732970">http://dx.doi.org/10.1039/9781849732970</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The food safety hazard guidebookent://SD_ILS/0/SD_ILS:3430832025-01-04T07:30:55Z2025-01-04T07:30:55ZYazar Lawley, Richard. Curtis, Laurie. Davis, Judy.<br/>Yer Numarası ONLINE(343083.1)<br/>Elektronik Erişim Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849734813">http://dx.doi.org/10.1039/9781849734813</a>
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